Index by author
1991; volume 42 issue 1
Alba, J.
- You have accessRestricted accessRiesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and WinesC. L. Duitschaever, J. Alba, C. Buteau, B. AllenAm J Enol Vitic. 1991 42: 19-25 ; DOI: 10.5344/ajev.1991.42.1.19C. L. DuitschaeverDepartment of Food science, University of Guelph, Guelph, Ontario Canada, N1G 2W1J. AlbaC. Buteau
Allen, B.
- You have accessRestricted accessRiesling Wines Made From Must Concentrated by Reverse Osmosis. I. Experimental Conditions and Composition of Musts and WinesC. L. Duitschaever, J. Alba, C. Buteau, B. AllenAm J Enol Vitic. 1991 42: 19-25 ; DOI: 10.5344/ajev.1991.42.1.19C. L. DuitschaeverDepartment of Food science, University of Guelph, Guelph, Ontario Canada, N1G 2W1J. AlbaC. Buteau
An, D.
- You have accessRestricted accessAmino Acid Uptake by Four Commercial Yeasts at Two Different Temperatures of Growth and Fermentation: Effects on Urea Excretion and ReabsorptionC. S. Ough, Z. Huang, D. An, D. StevensAm J Enol Vitic. 1991 42: 26-40 ; DOI: 10.5344/ajev.1991.42.1.26C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.D. AnDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.D. StevensDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Andricopoulos, N.
- You have accessRestricted accessFluorimetric Determination of Biacetyl in Wines After Condensation with 3,4-DiaminoanisoleA. Voulgaropoulos, T. Soulis, N. AndricopoulosAm J Enol Vitic. 1991 42: 73-75 ; DOI: 10.5344/ajev.1991.42.1.73A. VoulgaropoulosDepartment of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.T. SoulisDepartment of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.N. AndricopoulosDepartment of Analytical Chemistry, Aristotelian University of Thessaloniki, Greece.
Bary, Andy
- You have accessRestricted accessHeat Tolerance of Dormant Vitis vinifera CuttingsRobert L. Wample, Andy Bary, Thomas J. BurrAm J Enol Vitic. 1991 42: 67-72 ; DOI: 10.5344/ajev.1991.42.1.67Robert L. WampleDepartment of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350Andy Bary
Bessis, Roger
- You have accessRestricted accessThe Production of Resveratrol (3,5,4'-trihydroxystilbene) by Grape Berries in Different Developmental StagesPhilippe Jeandet, Roger Bessis, Bernard GautheronAm J Enol Vitic. 1991 42: 41-46 ; DOI: 10.5344/ajev.1991.42.1.41Philippe JeandetLaboratoire des Sciences de la Vigne, Université de Bourgogne, BP 138, 21004 Dijon Cédex, FranceRoger Bessis
Bisson, Linda F.
- You have accessRestricted accessBiological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish FermentationsFrancisco F. Monteiro, Linda F. BissonAm J Enol Vitic. 1991 42: 47-57 ; DOI: 10.5344/ajev.1991.42.1.47Francisco F. MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA. 95616-8749.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA. 95616-8749.
Bongers, Anton J.
- You have accessRestricted accessPhysical and Chemical Characteristics of Raisins from Several CountriesAnton J. Bongers, R. T. Hinsch, V. G. BusAm J Enol Vitic. 1991 42: 76-78 ; DOI: 10.5344/ajev.1991.42.1.76Anton J. BongersUSDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.R. T. HinschUSDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.V. G. BusUSDA-ARS European Marketing Research Center, Marconistraat 38, Rotterdam, The Netherlands.
Buglass, A. J.
- You have accessRestricted accessA Novel Method for the Determination of Lactic Acid. Comparison of Lactic Acid Content of English and North European WinesA. J. Buglass, S. C. GarnhamAm J Enol Vitic. 1991 42: 63-66 ; DOI: 10.5344/ajev.1991.42.1.63A. J. BuglassDept. of Science, Anglia Higher Education College, East Road, Cambridge, CB[unknown] 1PT, England.S. C. GarnhamDept. of Science, Anglia Higher Education College, East Road, Cambridge, CB[unknown] 1PT, England.
Burr, Thomas J.
- You have accessRestricted accessHeat Tolerance of Dormant Vitis vinifera CuttingsRobert L. Wample, Andy Bary, Thomas J. BurrAm J Enol Vitic. 1991 42: 67-72 ; DOI: 10.5344/ajev.1991.42.1.67Robert L. WampleDepartment of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350Andy Bary
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