Index by author
1991; volume 42 issue 2
Adams, Douglas O.
- You have accessRestricted accessModification of an Enzymatic Glutathione Assay for Determination of Total Glutathione in Grapevine TissuesDouglas O. Adams, Chandrika LiyanageAm J Enol Vitic. 1991 42: 137-140 ; DOI: 10.5344/ajev.1991.42.2.137Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Chandrika LiyanageDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
Agrelo, D.
- You have accessRestricted accessEffect of Climatic Conditions on Yeast Diversity in Grape Musts from Northwest SpainE. Longo, J. Cansado, D. Agrelo, T. G. VillaAm J Enol Vitic. 1991 42: 141-144 ; DOI: 10.5344/ajev.1991.42.2.141E. LongoDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.J. CansadoDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.D. AgreloDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.T. G. VillaDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.
Allen, Malcolm S.
- You have accessRestricted accessMethoxypyrazines in Sauvignon blanc Grapes and WinesMichael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 103-108 ; DOI: 10.5344/ajev.1991.42.2.103Michael J. LaceyCSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, AustraliaMalcolm S. AllenRoger L. N. Harris
- You have accessRestricted accessContribution of Methoxypyrazines to Sauvignon blanc Wine AromaMalcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 109-112 ; DOI: 10.5344/ajev.1991.42.2.109Malcolm S. AllenRon Potter Centre, Charles Sturt University-Riverina, P.O. Box 588, Wagga Wagga, NSW 2650, AustraliaMichael J. LaceyRoger L. N. Harris
Bates, R. P.
- You have accessRestricted accessEffects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White WinesC. A. Sims, R. P. Bates, J. A. MortensenAm J Enol Vitic. 1991 42: 128-132 ; DOI: 10.5344/ajev.1991.42.2.128C. A. SimsFood Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611R. P. Bates
Belleville, M.-P.
- You have accessRestricted accessPossible Protein-Polysaccharide Complexes in Red WinesJ.-M. Brillouet, M.-P. Belleville, M. MoutounetAm J Enol Vitic. 1991 42: 150-152 ; DOI: 10.5344/ajev.1991.42.2.150J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.M.-P. BellevilleInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.
Biscay, P. J.
- You have accessRestricted accessPartitioning of Dry Weight, Nitrogen, and Potassium in Cabernet Sauvignon Grapevines From Anthesis Until HarvestL. E. Williams, P. J. BiscayAm J Enol Vitic. 1991 42: 113-117 ; DOI: 10.5344/ajev.1991.42.2.113L. E. WilliamsDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.P. J. BiscayDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.
Brillouet, J.-M.
- You have accessRestricted accessPossible Protein-Polysaccharide Complexes in Red WinesJ.-M. Brillouet, M.-P. Belleville, M. MoutounetAm J Enol Vitic. 1991 42: 150-152 ; DOI: 10.5344/ajev.1991.42.2.150J.-M. BrillouetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.M.-P. BellevilleInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.M. MoutounetInstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymeres et des Techniques Physico-Chimiques, 2 Place Viala, F-34060 Montpellier France.
Brissonnet, F.
- You have accessRestricted accessIdentification of Some Foam-Active Compounds in Champagne Base WinesF. Brissonnet, A. MaujeanAm J Enol Vitic. 1991 42: 97-102 ; DOI: 10.5344/ajev.1991.42.2.97F. BrissonnetLaboratoire d'Oenologie Faculté des sciences de Reims Moulin de la Housse, BP 347, 51062 Reims, France.A. MaujeanLaboratoire d'Oenologie Faculté des sciences de Reims Moulin de la Housse, BP 347, 51062 Reims, France.
Brown, W. Vance
- You have accessRestricted accessMethoxypyrazines in Sauvignon blanc Grapes and WinesMichael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 103-108 ; DOI: 10.5344/ajev.1991.42.2.103Michael J. LaceyCSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, AustraliaMalcolm S. AllenRoger L. N. Harris
- You have accessRestricted accessContribution of Methoxypyrazines to Sauvignon blanc Wine AromaMalcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 109-112 ; DOI: 10.5344/ajev.1991.42.2.109Malcolm S. AllenRon Potter Centre, Charles Sturt University-Riverina, P.O. Box 588, Wagga Wagga, NSW 2650, AustraliaMichael J. LaceyRoger L. N. Harris
Cansado, J.
- You have accessRestricted accessEffect of Climatic Conditions on Yeast Diversity in Grape Musts from Northwest SpainE. Longo, J. Cansado, D. Agrelo, T. G. VillaAm J Enol Vitic. 1991 42: 141-144 ; DOI: 10.5344/ajev.1991.42.2.141E. LongoDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.J. CansadoDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.D. AgreloDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.T. G. VillaDepartment of Microbiology. Faculty of Pharmacy. University of Santiago de Compostela. Spain.
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