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Article

Methoxypyrazines in Sauvignon blanc Grapes and Wines

Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance Brown
Am J Enol Vitic.  1991  42: 103-108  ; DOI: 10.5344/ajev.1991.42.2.103
Michael J. Lacey
CSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, Australia
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Malcolm S. Allen
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Roger L. N. Harris
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W. Vance Brown
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Article Information

vol. 42 no. 2

DOI 
https://doi.org/10.5344/ajev.1991.42.2.103

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 1990
  • Published online January 1991.

Copyright & Usage 
Copyright 1991 by the American Society for Enology and Viticulture

Author Information

  1. Michael J. Lacey,
  2. Malcolm S. Allen,
  3. Roger L. N. Harris and
  4. W. Vance Brown
  1. CSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, Australia
  2. Ron Potter Centre, Charles Sturt University-Riverina, Wagga Wagga, NSW 2650, Australia
  3. CSIRO, Division of Plant Industry, GPO Box 1600, Canberra, ACT 2601, Australia
  4. CSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, Australia.

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Methoxypyrazines in Sauvignon blanc Grapes and Wines
Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance Brown
Am J Enol Vitic.  1991  42: 103-108  ; DOI: 10.5344/ajev.1991.42.2.103
Michael J. Lacey
CSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, Australia
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Malcolm S. Allen
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Roger L. N. Harris
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W. Vance Brown
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Methoxypyrazines in Sauvignon blanc Grapes and Wines
Michael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance Brown
Am J Enol Vitic.  1991  42: 103-108  ; DOI: 10.5344/ajev.1991.42.2.103
Michael J. Lacey
CSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, Australia
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Malcolm S. Allen
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Roger L. N. Harris
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W. Vance Brown
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