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Partitioning of Dry Weight, Nitrogen, and Potassium in Cabernet Sauvignon Grapevines From Anthesis Until Harvest

L. E. Williams, P. J. Biscay
Am J Enol Vitic.  1991  42: 113-117  ; DOI: 10.5344/ajev.1991.42.2.113

Article Information

vol. 42 no. 2

DOI 
https://doi.org/10.5344/ajev.1991.42.2.113
Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1990
  • Published online January 1991.
Copyright & Usage 
Copyright 1991 by the American Society for Enology and Viticulture

Author Information

  1. L. E. Williams and
  2. P. J. Biscay
  1. Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648.

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Partitioning of Dry Weight, Nitrogen, and Potassium in Cabernet Sauvignon Grapevines From Anthesis Until Harvest
L. E. Williams, P. J. Biscay
Am J Enol Vitic.  1991  42: 113-117  ; DOI: 10.5344/ajev.1991.42.2.113
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