Table of Contents

Articles

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  Prophage Curing in Leuconostoc oenos by Mitomycin C Induction

  J. F. Cavin, F. Z. Drici, H. Prevost, C. Divies

  Am J Enol Vitic.  January 1991  42: 163-166;  published ahead of print January 01, 1991
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  The Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive Analysis

  N. A. Abbott, B. G. Coombe, P. J. Williams

  Am J Enol Vitic.  January 1991  42: 167-174;  published ahead of print January 01, 1991
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  Double-Stranded RNA Isolated From Grapevines Affected by Rupestris Stem Pitting Disease

  M. H. Walter, H. R. Cameron

  Am J Enol Vitic.  January 1991  42: 175-179;  published ahead of print January 01, 1991
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  Distribution and Translocation of Nitrogen Absorbed During Early Summer by Two-Year-Old Grapevines Grown in Sand Culture

  W. J. Conradie

  Am J Enol Vitic.  January 1991  42: 180-190;  published ahead of print January 01, 1991
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  Influence of Training System and Pruning Severity on Yield, Vine Size, and Fruit Composition of Vignoles Grapevines

  G. Stanley Howell, David P. Miller, Charles E. Edson, R. Keith Striegler

  Am J Enol Vitic.  January 1991  42: 191-198;  published ahead of print January 01, 1991
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  Amino Acid Utilization and Urea Formation During Vinification Fermentations

  Francisco F. Monteiro, Linda F. Bisson

  Am J Enol Vitic.  January 1991  42: 199-208;  published ahead of print January 01, 1991
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  Aminotransferases in Grapes. Isolation and Characterization of Aspartate Aminotransferase

  François X. Sauvage, Charles G. Romieu, Claude Flanzy, Jean Pierre Robin

  Am J Enol Vitic.  January 1991  42: 209-218;  published ahead of print January 01, 1991
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  Isolation and Characterization of Native Strains of Leuconostoc oenos from Washington State Wines

  C. G. Edwards, K. A. Jensen, S. E. Spayd, B. J. Seymour

  Am J Enol Vitic.  January 1991  42: 219-226;  published ahead of print January 01, 1991
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  Potassium Fertilization of Thompson Seedless Grapevines Using Fertilizer Sources Under Drip Irrigation

  L. Peter Christensen, William L. Peacock, Mary L. Bianchi

  Am J Enol Vitic.  January 1991  42: 227-232;  published ahead of print January 01, 1991
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  Comparisons of Hand and Machine Leaf Removal for the Control of Botrytis Bunch Rot

  W. D. Gubler, L. J. Bettiga, D. Heil

  Am J Enol Vitic.  January 1991  42: 233-236;  published ahead of print January 01, 1991
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  Preparation of Grapes and Extraction of Sugars and Organic Acids for Determination by High Performance Liquid Chromatography

  J. J. Hunter, J. H. Visser, O. T. de Villiers

  Am J Enol Vitic.  January 1991  42: 237-244;  published ahead of print January 01, 1991
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  Influence of Fertilization on Xylem Fluid Chemistry of Vitis rotundifolia Noble and Vitis Hybrid Suwannee

  P. C. Andersen, B. V. Brodbeck

  Am J Enol Vitic.  January 1991  42: 245-251;  published ahead of print January 01, 1991
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  Salt Effect on the Composition of Alcohols Obtained From Wine By Extractive Distillation

  E. Martínez de la Ossa, M. A. Galán Serrano

  Am J Enol Vitic.  January 1991  42: 252-254;  published ahead of print January 01, 1991
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  Chemical Additives to Reduce Browning in White Wines

  Vassiliki Panagiotakopoulou, J. R. Morris

  Am J Enol Vitic.  January 1991  42: 255-260;  published ahead of print January 01, 1991
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  Amino Acid Profiles of Commercial Grape Juices and Wines

  Z. Huang, C. S. Ough

  Am J Enol Vitic.  January 1991  42: 261-267;  published ahead of print January 01, 1991
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  HPLC Analysis of Fatty Acids in Wine

  M. Calull, F. Borrull, R. M. Marcé, F. Zamora

  Am J Enol Vitic.  January 1991  42: 268-273;  published ahead of print January 01, 1991
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1991  42: 278-280;  published ahead of print January 01, 1991