Table of Contents
1991; volume 42 issue 3
Articles
- You have accessRestricted accessProphage Curing in Leuconostoc oenos by Mitomycin C InductionJ. F. Cavin, F. Z. Drici, H. Prevost, C. DiviesAm J Enol Vitic. 1991 42: 163-166 ; DOI: 10.5344/ajev.1991.42.3.163J. F. CavinENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.F. Z. DriciENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.H. PrevostENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.C. DiviesENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.
- You have accessRestricted accessThe Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive AnalysisN. A. Abbott, B. G. Coombe, P. J. WilliamsAm J Enol Vitic. 1991 42: 167-174 ; DOI: 10.5344/ajev.1991.42.3.167N. A. AbbottDepartment of Plant Physiology, Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia, 5064B. G. Coombe
- You have accessRestricted accessDouble-Stranded RNA Isolated From Grapevines Affected by Rupestris Stem Pitting DiseaseM. H. Walter, H. R. CameronAm J Enol Vitic. 1991 42: 175-179 ; DOI: 10.5344/ajev.1991.42.3.175M. H. WalterDepartment of Plant Pathology, Washington State University, Pullman WA 99164-6430
- You have accessRestricted accessDistribution and Translocation of Nitrogen Absorbed During Early Summer by Two-Year-Old Grapevines Grown in Sand CultureW. J. ConradieAm J Enol Vitic. 1991 42: 180-190 ; DOI: 10.5344/ajev.1991.42.3.180W. J. ConradieViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
- You have accessRestricted accessInfluence of Training System and Pruning Severity on Yield, Vine Size, and Fruit Composition of Vignoles GrapevinesG. Stanley Howell, David P. Miller, Charles E. Edson, R. Keith StrieglerAm J Enol Vitic. 1991 42: 191-198 ; DOI: 10.5344/ajev.1991.42.3.191G. Stanley HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.David P. MillerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.Charles E. EdsonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.R. Keith StrieglerDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessAmino Acid Utilization and Urea Formation During Vinification FermentationsFrancisco F. Monteiro, Linda F. BissonAm J Enol Vitic. 1991 42: 199-208 ; DOI: 10.5344/ajev.1991.42.3.199Francisco F. MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessAminotransferases in Grapes. Isolation and Characterization of Aspartate AminotransferaseFrançois X. Sauvage, Charles G. Romieu, Claude Flanzy, Jean Pierre RobinAm J Enol Vitic. 1991 42: 209-218 ; DOI: 10.5344/ajev.1991.42.3.209François X. SauvageLaboratoire de Biochimie Metabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.Charles G. RomieuLaboratoire de Biochimie Metabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.Claude FlanzyLaboratoire de Biochimie Metabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.Jean Pierre RobinLaboratoire de Biochimie Metabolique et Technologie, Institut des Produits de la Vigne, INRA, Place Viala, 34060 Montpellier, France.
- You have accessRestricted accessIsolation and Characterization of Native Strains of Leuconostoc oenos from Washington State WinesC. G. Edwards, K. A. Jensen, S. E. Spayd, B. J. SeymourAm J Enol Vitic. 1991 42: 219-226 ; DOI: 10.5344/ajev.1991.42.3.219C. G. EdwardsIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-9687K. A. JensenS. E. Spayd
- You have accessRestricted accessPotassium Fertilization of Thompson Seedless Grapevines Using Fertilizer Sources Under Drip IrrigationL. Peter Christensen, William L. Peacock, Mary L. BianchiAm J Enol Vitic. 1991 42: 227-232 ; DOI: 10.5344/ajev.1991.42.3.227L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648William L. Peacock
- You have accessRestricted accessComparisons of Hand and Machine Leaf Removal for the Control of Botrytis Bunch RotW. D. Gubler, L. J. Bettiga, D. HeilAm J Enol Vitic. 1991 42: 233-236 ; DOI: 10.5344/ajev.1991.42.3.233W. D. GublerDepartment of Plant Pathology, University of California, Davis, CA 95616L. J. Bettiga
- You have accessRestricted accessPreparation of Grapes and Extraction of Sugars and Organic Acids for Determination by High Performance Liquid ChromatographyJ. J. Hunter, J. H. Visser, O. T. de VilliersAm J Enol Vitic. 1991 42: 237-244 ; DOI: 10.5344/ajev.1991.42.3.237J. J. HunterViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South AfricaJ. H. Visser
- You have accessRestricted accessInfluence of Fertilization on Xylem Fluid Chemistry of Vitis rotundifolia Noble and Vitis Hybrid SuwanneeP. C. Andersen, B. V. BrodbeckAm J Enol Vitic. 1991 42: 245-251 ; DOI: 10.5344/ajev.1991.42.3.245P. C. AndersenInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.B. V. BrodbeckInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.
- You have accessRestricted accessSalt Effect on the Composition of Alcohols Obtained From Wine By Extractive DistillationE. Martínez de la Ossa, M. A. Galán SerranoAm J Enol Vitic. 1991 42: 252-254 ; DOI: 10.5344/ajev.1991.42.3.252E. Martínez de la OssaChemical Engineering Department. University of Cádiz, Apartado 40, E-11510 Puerto Real (Cádiz), Spain
- You have accessRestricted accessChemical Additives to Reduce Browning in White WinesVassiliki Panagiotakopoulou, J. R. MorrisAm J Enol Vitic. 1991 42: 255-260 ; DOI: 10.5344/ajev.1991.42.3.255Vassiliki PanagiotakopoulouUniversity of Arkansas, Department of Food Science, Fayetteville, AR 72703.J. R. MorrisUniversity of Arkansas, Department of Food Science, Fayetteville, AR 72703.
- You have accessRestricted accessAmino Acid Profiles of Commercial Grape Juices and WinesZ. Huang, C. S. OughAm J Enol Vitic. 1991 42: 261-267 ; DOI: 10.5344/ajev.1991.42.3.261Z. HuangDepartment of Viticulture and Enology, University of California, Davis, CA 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessHPLC Analysis of Fatty Acids in WineM. Calull, F. Borrull, R. M. Marcé, F. ZamoraAm J Enol Vitic. 1991 42: 268-273 ; DOI: 10.5344/ajev.1991.42.3.268M. CalullFacultat de Ciències Quimiques de Tarragona, Universitat de Barcelona, Pça Imperial Tarraco 1, 43005 Tarragona, SpainF. BorrullR. M. Marcé
Research Notes
- You have accessRestricted accessModification of the API Rapid CH System for Characterization of Leuconostoc oenosK. A. Jensen, C. G. EdwardsAm J Enol Vitic. 1991 42: 274-277 ; DOI: 10.5344/ajev.1991.42.3.274K. A. JensenIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-9687.C. G. EdwardsIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-9687.
