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American Journal of Enology and Viticulture

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Table of Contents

January 01 1991; volume 42 issue 3

Articles

  • You have accessRestricted access
    Prophage Curing in Leuconostoc oenos by Mitomycin C Induction
    J. F. Cavin, F. Z. Drici, H. Prevost, C. Divies
    Am J Enol Vitic.  January 1991  42: 163-166;  published ahead of print January 01, 1991
  • You have accessRestricted access
    The Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive Analysis
    N. A. Abbott, B. G. Coombe, P. J. Williams
    Am J Enol Vitic.  January 1991  42: 167-174;  published ahead of print January 01, 1991
  • You have accessRestricted access
    Double-Stranded RNA Isolated From Grapevines Affected by Rupestris Stem Pitting Disease
    M. H. Walter, H. R. Cameron
    Am J Enol Vitic.  January 1991  42: 175-179;  published ahead of print January 01, 1991
  • You have accessRestricted access
    Distribution and Translocation of Nitrogen Absorbed During Early Summer by Two-Year-Old Grapevines Grown in Sand Culture
    W. J. Conradie
    Am J Enol Vitic.  January 1991  42: 180-190;  published ahead of print January 01, 1991
  • You have accessRestricted access
    Influence of Training System and Pruning Severity on Yield, Vine Size, and Fruit Composition of Vignoles Grapevines
    G. Stanley Howell, David P. Miller, Charles E. Edson, R. Keith Striegler
    Am J Enol Vitic.  January 1991  42: 191-198;  published ahead of print January 01, 1991
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    Amino Acid Utilization and Urea Formation During Vinification Fermentations
    Francisco F. Monteiro, Linda F. Bisson
    Am J Enol Vitic.  January 1991  42: 199-208;  published ahead of print January 01, 1991
  • You have accessRestricted access
    Aminotransferases in Grapes. Isolation and Characterization of Aspartate Aminotransferase
    François X. Sauvage, Charles G. Romieu, Claude Flanzy, Jean Pierre Robin
    Am J Enol Vitic.  January 1991  42: 209-218;  published ahead of print January 01, 1991
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    Isolation and Characterization of Native Strains of Leuconostoc oenos from Washington State Wines
    C. G. Edwards, K. A. Jensen, S. E. Spayd, B. J. Seymour
    Am J Enol Vitic.  January 1991  42: 219-226;  published ahead of print January 01, 1991
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    Potassium Fertilization of Thompson Seedless Grapevines Using Fertilizer Sources Under Drip Irrigation
    L. Peter Christensen, William L. Peacock, Mary L. Bianchi
    Am J Enol Vitic.  January 1991  42: 227-232;  published ahead of print January 01, 1991
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    Comparisons of Hand and Machine Leaf Removal for the Control of Botrytis Bunch Rot
    W. D. Gubler, L. J. Bettiga, D. Heil
    Am J Enol Vitic.  January 1991  42: 233-236;  published ahead of print January 01, 1991
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    Preparation of Grapes and Extraction of Sugars and Organic Acids for Determination by High Performance Liquid Chromatography
    J. J. Hunter, J. H. Visser, O. T. de Villiers
    Am J Enol Vitic.  January 1991  42: 237-244;  published ahead of print January 01, 1991
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    Influence of Fertilization on Xylem Fluid Chemistry of Vitis rotundifolia Noble and Vitis Hybrid Suwannee
    P. C. Andersen, B. V. Brodbeck
    Am J Enol Vitic.  January 1991  42: 245-251;  published ahead of print January 01, 1991
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    Salt Effect on the Composition of Alcohols Obtained From Wine By Extractive Distillation
    E. Martínez de la Ossa, M. A. Galán Serrano
    Am J Enol Vitic.  January 1991  42: 252-254;  published ahead of print January 01, 1991
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    Chemical Additives to Reduce Browning in White Wines
    Vassiliki Panagiotakopoulou, J. R. Morris
    Am J Enol Vitic.  January 1991  42: 255-260;  published ahead of print January 01, 1991
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    Amino Acid Profiles of Commercial Grape Juices and Wines
    Z. Huang, C. S. Ough
    Am J Enol Vitic.  January 1991  42: 261-267;  published ahead of print January 01, 1991
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    HPLC Analysis of Fatty Acids in Wine
    M. Calull, F. Borrull, R. M. Marcé, F. Zamora
    Am J Enol Vitic.  January 1991  42: 268-273;  published ahead of print January 01, 1991
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1991  42: 278-280;  published ahead of print January 01, 1991

Research Notes

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    Modification of the API Rapid CH System for Characterization of Leuconostoc oenos
    K. A. Jensen, C. G. Edwards
    Am J Enol Vitic.  January 1991  42: 274-277;  published ahead of print January 01, 1991
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