Index by author
1991; volume 42 issue 3
Abbott, N. A.
- You have accessRestricted accessThe Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive AnalysisN. A. Abbott, B. G. Coombe, P. J. WilliamsAm J Enol Vitic. 1991 42: 167-174 ; DOI: 10.5344/ajev.1991.42.3.167N. A. AbbottDepartment of Plant Physiology, Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia, 5064B. G. Coombe
Andersen, P. C.
- You have accessRestricted accessInfluence of Fertilization on Xylem Fluid Chemistry of Vitis rotundifolia Noble and Vitis Hybrid SuwanneeP. C. Andersen, B. V. BrodbeckAm J Enol Vitic. 1991 42: 245-251 ; DOI: 10.5344/ajev.1991.42.3.245P. C. AndersenInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.B. V. BrodbeckInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.
Bettiga, L. J.
- You have accessRestricted accessComparisons of Hand and Machine Leaf Removal for the Control of Botrytis Bunch RotW. D. Gubler, L. J. Bettiga, D. HeilAm J Enol Vitic. 1991 42: 233-236 ; DOI: 10.5344/ajev.1991.42.3.233W. D. GublerDepartment of Plant Pathology, University of California, Davis, CA 95616L. J. Bettiga
Bianchi, Mary L.
- You have accessRestricted accessPotassium Fertilization of Thompson Seedless Grapevines Using Fertilizer Sources Under Drip IrrigationL. Peter Christensen, William L. Peacock, Mary L. BianchiAm J Enol Vitic. 1991 42: 227-232 ; DOI: 10.5344/ajev.1991.42.3.227L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648William L. Peacock
Bisson, Linda F.
- You have accessRestricted accessAmino Acid Utilization and Urea Formation During Vinification FermentationsFrancisco F. Monteiro, Linda F. BissonAm J Enol Vitic. 1991 42: 199-208 ; DOI: 10.5344/ajev.1991.42.3.199Francisco F. MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749
Borrull, F.
- You have accessRestricted accessHPLC Analysis of Fatty Acids in WineM. Calull, F. Borrull, R. M. Marcé, F. ZamoraAm J Enol Vitic. 1991 42: 268-273 ; DOI: 10.5344/ajev.1991.42.3.268M. CalullFacultat de Ciències Quimiques de Tarragona, Universitat de Barcelona, Pça Imperial Tarraco 1, 43005 Tarragona, SpainF. BorrullR. M. Marcé
Brodbeck, B. V.
- You have accessRestricted accessInfluence of Fertilization on Xylem Fluid Chemistry of Vitis rotundifolia Noble and Vitis Hybrid SuwanneeP. C. Andersen, B. V. BrodbeckAm J Enol Vitic. 1991 42: 245-251 ; DOI: 10.5344/ajev.1991.42.3.245P. C. AndersenInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.B. V. BrodbeckInstitute of Food and Agricultural Sciences, University of Florida Agricultural Research and Education Center, Monticello, FL 32344.
Calull, M.
- You have accessRestricted accessHPLC Analysis of Fatty Acids in WineM. Calull, F. Borrull, R. M. Marcé, F. ZamoraAm J Enol Vitic. 1991 42: 268-273 ; DOI: 10.5344/ajev.1991.42.3.268M. CalullFacultat de Ciències Quimiques de Tarragona, Universitat de Barcelona, Pça Imperial Tarraco 1, 43005 Tarragona, SpainF. BorrullR. M. Marcé
Cameron, H. R.
- You have accessRestricted accessDouble-Stranded RNA Isolated From Grapevines Affected by Rupestris Stem Pitting DiseaseM. H. Walter, H. R. CameronAm J Enol Vitic. 1991 42: 175-179 ; DOI: 10.5344/ajev.1991.42.3.175M. H. WalterDepartment of Plant Pathology, Washington State University, Pullman WA 99164-6430
Cavin, J. F.
- You have accessRestricted accessProphage Curing in Leuconostoc oenos by Mitomycin C InductionJ. F. Cavin, F. Z. Drici, H. Prevost, C. DiviesAm J Enol Vitic. 1991 42: 163-166 ; DOI: 10.5344/ajev.1991.42.3.163J. F. CavinENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.F. Z. DriciENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.H. PrevostENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.C. DiviesENS.BANA, Laboratoire de Microbiologie, Université de Bourgogne, Campus Universitaire 21000 Dijon, France.
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