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Table of Contents

January 01 1991; volume 42 issue 4

Articles

  • You have accessRestricted access
    Anatomy of Russeting Induced in Concord Grape Berries by the Fungicide Chlorothalonil
    Martin C. Goffinet, Roger C. Pearson
    Am J Enol Vitic.  January 1991  42: 281-289;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.281
  • You have accessRestricted access
    Environmental and Hormonal Effects on Development of Early Bunch Stem Necrosis
    D. I. Jackson
    Am J Enol Vitic.  January 1991  42: 290-294;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.290
  • You have accessRestricted access
    Effects of Different Killer Yeasts on Wine Fermentations
    C. J. Jacobs, H. J. J. Van VUUREN
    Am J Enol Vitic.  January 1991  42: 295-300;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.295
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    Relationship Between Phospholipid and Sterol Contents in Saccharomyces cerevisiae and Torulaspora delbrueckii and their Fermentation Activity in Grape Musts
    J. C. Mauricio, S. Guijo, J. M. Ortega
    Am J Enol Vitic.  January 1991  42: 301-308;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.301
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    Isolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20
    Kent Kantz, V. L. Singleton
    Am J Enol Vitic.  January 1991  42: 309-316;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.309
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    Urea Accumulation in Fermenting Grape Juice
    P. A. Henschke, C. S. Ough
    Am J Enol Vitic.  January 1991  42: 317-321;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.317
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    Influence of Timing of Nitrogen Fertilizer Application on Grapevines in the San Joaquin Valley
    William L. Peacock, L. Peter Christensen, Donna J. Hirschfelt
    Am J Enol Vitic.  January 1991  42: 322-326;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.322
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    Fractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC Instrumentation
    Juan Cacho, J. Enrique Castells
    Am J Enol Vitic.  January 1991  42: 327-335;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.327
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    Evaluation of Wine Stability to Potassium Hydrogen Tartrate Precipitation
    J. M. García-Ruiz, R. Alcántara, J. Martín
    Am J Enol Vitic.  January 1991  42: 336-340;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.336
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    Cultivar Differences in Response to Low Temperatures in Vitis vinifera Callus In Vitro
    June E. Muniz, Robert L. Wample, Wayne H. Loescher
    Am J Enol Vitic.  January 1991  42: 341-346;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.341
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    Effect of Ultrafiltration on Wine Quality and Browning
    Clariss O. Goodwin, Justin R. Morris
    Am J Enol Vitic.  January 1991  42: 347-353;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.347
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    Color of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice Treatments
    G. L. Main, J. R. Morris
    Am J Enol Vitic.  January 1991  42: 354-357;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.354
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    Electrophoretic Karyotypes of Wine Yeasts
    Nami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya, Yoichi Yokomori, Kenichi Shimizu, Akira Totsuka
    Am J Enol Vitic.  January 1991  42: 358-363;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.358
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1991  42: 367-369;  published ahead of print January 01, 1991

Research Notes

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    Use of a Modified Dimethylaminocinnamaldehyde Reagent for Analysis of Flavanols
    C. W. Nagel, Y. Glories
    Am J Enol Vitic.  January 1991  42: 364-366;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.364
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