Table of Contents
1991; volume 42 issue 4
Articles
- You have accessRestricted accessAnatomy of Russeting Induced in Concord Grape Berries by the Fungicide ChlorothalonilMartin C. Goffinet, Roger C. PearsonAm J Enol Vitic. 1991 42: 281-289 ; DOI: 10.5344/ajev.1991.42.4.281Martin C. GoffinetDepartment of Horticultural Sciences, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.
- You have accessRestricted accessEnvironmental and Hormonal Effects on Development of Early Bunch Stem NecrosisD. I. JacksonAm J Enol Vitic. 1991 42: 290-294 ; DOI: 10.5344/ajev.1991.42.4.290D. I. JacksonDepartment of Horticulture, P.O. Box 84, Lincoln University, Canterbury, New Zealand.
- You have accessRestricted accessEffects of Different Killer Yeasts on Wine FermentationsC. J. Jacobs, H. J. J. Van VUURENAm J Enol Vitic. 1991 42: 295-300 ; DOI: 10.5344/ajev.1991.42.4.295C. J. JacobsDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South AfricaH. J. J. Van VUURENDepartment of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa
- You have accessRestricted accessRelationship Between Phospholipid and Sterol Contents in Saccharomyces cerevisiae and Torulaspora delbrueckii and their Fermentation Activity in Grape MustsJ. C. Mauricio, S. Guijo, J. M. OrtegaAm J Enol Vitic. 1991 42: 301-308 ; DOI: 10.5344/ajev.1991.42.4.301J. C. MauricioDepartment of Microbiology, Faculty of Sciences, University of Córdoba, Avda. San Alberto Magno s/n, E-14004 Córdoba, Spain.S. GuijoDepartment of Microbiology, Faculty of Sciences, University of Córdoba, Avda. San Alberto Magno s/n, E-14004 Córdoba, Spain.J. M. OrtegaDepartment of Microbiology, Faculty of Sciences, University of Córdoba, Avda. San Alberto Magno s/n, E-14004 Córdoba, Spain.
- You have accessRestricted accessIsolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20Kent Kantz, V. L. SingletonAm J Enol Vitic. 1991 42: 309-316 ; DOI: 10.5344/ajev.1991.42.4.309Kent KantzDepartment of Viticulture and Enology, University of California, Davis, CA., 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA., 95616-8749.
- You have accessRestricted accessUrea Accumulation in Fermenting Grape JuiceP. A. Henschke, C. S. OughAm J Enol Vitic. 1991 42: 317-321 ; DOI: 10.5344/ajev.1991.42.4.317P. A. HenschkeThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, S. A. 5064, Australia
- You have accessRestricted accessInfluence of Timing of Nitrogen Fertilizer Application on Grapevines in the San Joaquin ValleyWilliam L. Peacock, L. Peter Christensen, Donna J. HirschfeltAm J Enol Vitic. 1991 42: 322-326 ; DOI: 10.5344/ajev.1991.42.4.322William L. PeacockUC Cooperative Extension, Agricultural Building, County Civic Center, Visalia, CA 93291-4584L. Peter Christensen
- You have accessRestricted accessFractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC InstrumentationJuan Cacho, J. Enrique CastellsAm J Enol Vitic. 1991 42: 327-335 ; DOI: 10.5344/ajev.1991.42.4.327Juan CachoDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.J. Enrique CastellsDepartment of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009-Zaragoza, Spain.
- You have accessRestricted accessEvaluation of Wine Stability to Potassium Hydrogen Tartrate PrecipitationJ. M. García-Ruiz, R. Alcántara, J. MartínAm J Enol Vitic. 1991 42: 336-340 ; DOI: 10.5344/ajev.1991.42.4.336J. M. García-RuizInstituto Andaluz de Geología Mediterránea, CSIC-Universidad de Granada, c/ Fuentenueva s/ n, 18002 Granada, SpainR. Alcántara
- You have accessRestricted accessCultivar Differences in Response to Low Temperatures in Vitis vinifera Callus In VitroJune E. Muniz, Robert L. Wample, Wayne H. LoescherAm J Enol Vitic. 1991 42: 341-346 ; DOI: 10.5344/ajev.1991.42.4.341June E. MunizDepartment of Horticulture, University of Alaska-Fairbanks, Agriculture and Forestry Experiment Station, Palmer, AK 99645Robert L. Wample
- You have accessRestricted accessEffect of Ultrafiltration on Wine Quality and BrowningClariss O. Goodwin, Justin R. MorrisAm J Enol Vitic. 1991 42: 347-353 ; DOI: 10.5344/ajev.1991.42.4.347Clariss O. GoodwinDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.Justin R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessColor of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice TreatmentsG. L. Main, J. R. MorrisAm J Enol Vitic. 1991 42: 354-357 ; DOI: 10.5344/ajev.1991.42.4.354G. L. MainDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessElectrophoretic Karyotypes of Wine YeastsNami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya, Yoichi Yokomori, Kenichi Shimizu, Akira TotsukaAm J Enol Vitic. 1991 42: 358-363 ; DOI: 10.5344/ajev.1991.42.4.358Nami YamamotoNational Research Institute of Brewing, 2-6-30 Takinogawa, Kita-ku, Tokyo 114, JapanNobuki YamamotoHidehito AmemiyaYoichi YokomoriKenichi Shimizu
Research Notes
- You have accessRestricted accessUse of a Modified Dimethylaminocinnamaldehyde Reagent for Analysis of FlavanolsC. W. Nagel, Y. GloriesAm J Enol Vitic. 1991 42: 364-366 ; DOI: 10.5344/ajev.1991.42.4.364C. W. NagelDepartment of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376
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