Table of Contents

Articles

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  Anatomy of Russeting Induced in Concord Grape Berries by the Fungicide Chlorothalonil

  Martin C. Goffinet, Roger C. Pearson

  Am J Enol Vitic.  January 1991  42: 281-289;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.281
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  Environmental and Hormonal Effects on Development of Early Bunch Stem Necrosis

  D. I. Jackson

  Am J Enol Vitic.  January 1991  42: 290-294;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.290
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  Effects of Different Killer Yeasts on Wine Fermentations

  C. J. Jacobs, H. J. J. Van VUUREN

  Am J Enol Vitic.  January 1991  42: 295-300;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.295
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  Relationship Between Phospholipid and Sterol Contents in Saccharomyces cerevisiae and Torulaspora delbrueckii and their Fermentation Activity in Grape Musts

  J. C. Mauricio, S. Guijo, J. M. Ortega

  Am J Enol Vitic.  January 1991  42: 301-308;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.301
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  Isolation and Determination of Polymeric Polyphenols in Wines Using Sephadex LH-20

  Kent Kantz, V. L. Singleton

  Am J Enol Vitic.  January 1991  42: 309-316;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.309
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  Urea Accumulation in Fermenting Grape Juice

  P. A. Henschke, C. S. Ough

  Am J Enol Vitic.  January 1991  42: 317-321;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.317
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  Influence of Timing of Nitrogen Fertilizer Application on Grapevines in the San Joaquin Valley

  William L. Peacock, L. Peter Christensen, Donna J. Hirschfelt

  Am J Enol Vitic.  January 1991  42: 322-326;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.322
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  Fractionation of Phenolic Compounds From Grapes by Size Exclusion Liquid Chromatography With HPLC Instrumentation

  Juan Cacho, J. Enrique Castells

  Am J Enol Vitic.  January 1991  42: 327-335;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.327
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  Evaluation of Wine Stability to Potassium Hydrogen Tartrate Precipitation

  J. M. García-Ruiz, R. Alcántara, J. Martín

  Am J Enol Vitic.  January 1991  42: 336-340;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.336
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  Cultivar Differences in Response to Low Temperatures in Vitis vinifera Callus In Vitro

  June E. Muniz, Robert L. Wample, Wayne H. Loescher

  Am J Enol Vitic.  January 1991  42: 341-346;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.341
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  Effect of Ultrafiltration on Wine Quality and Browning

  Clariss O. Goodwin, Justin R. Morris

  Am J Enol Vitic.  January 1991  42: 347-353;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.347
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  Color of Riesling and Vidal Wines as Affected by Bentonite, Cufex®, and Sulfur Dioxide Juice Treatments

  G. L. Main, J. R. Morris

  Am J Enol Vitic.  January 1991  42: 354-357;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.354
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  Electrophoretic Karyotypes of Wine Yeasts

  Nami Yamamoto, Nobuki Yamamoto, Hidehito Amemiya, Yoichi Yokomori, Kenichi Shimizu, Akira Totsuka

  Am J Enol Vitic.  January 1991  42: 358-363;  published ahead of print January 01, 1991 ; DOI: 10.5344/ajev.1991.42.4.358
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1991  42: 367-369;  published ahead of print January 01, 1991