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Article

Urea Accumulation in Fermenting Grape Juice

P. A. Henschke, C. S. Ough
Am J Enol Vitic.  1991  42: 317-321  ; DOI: 10.5344/ajev.1991.42.4.317
P. A. Henschke
The Australian Wine Research Institute, P. O. Box 197, Glen Osmond, S. A. 5064, Australia
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C. S. Ough
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Article Information

vol. 42 no. 4

DOI 
https://doi.org/10.5344/ajev.1991.42.4.317

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1989
  • Published online January 1991.

Copyright & Usage 
Copyright 1991 by the American Society for Enology and Viticulture

Author Information

  1. P. A. Henschke and
  2. C. S. Ough
  1. The Australian Wine Research Institute, P. O. Box 197, Glen Osmond, S. A. 5064, Australia
  2. Department of Viticulture and Enology, University of California, Davis CA 95616-8749, USA.

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Vol 42 Issue 4

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Urea Accumulation in Fermenting Grape Juice
P. A. Henschke, C. S. Ough
Am J Enol Vitic.  1991  42: 317-321  ; DOI: 10.5344/ajev.1991.42.4.317
P. A. Henschke
The Australian Wine Research Institute, P. O. Box 197, Glen Osmond, S. A. 5064, Australia
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Urea Accumulation in Fermenting Grape Juice
P. A. Henschke, C. S. Ough
Am J Enol Vitic.  1991  42: 317-321  ; DOI: 10.5344/ajev.1991.42.4.317
P. A. Henschke
The Australian Wine Research Institute, P. O. Box 197, Glen Osmond, S. A. 5064, Australia
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C. S. Ough
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