Table of Contents

Articles

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  Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation

  F. Ferreira Monteiro, Linda F. Bisson

  Am J Enol Vitic.  January 1992  43: 1-10;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
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  Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation

  F. Ferreira Monteiro, Linda F. Bisson

  Am J Enol Vitic.  January 1992  43: 11-17;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
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  Utilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of Urea

  F. Ferreira Monteiro, Linda F. Bisson

  Am J Enol Vitic.  January 1992  43: 18-22;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18
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  A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts

  I. L. Francis, M. A. Sefton, P. J. Williams

  Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23
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  Responses of Cabernet franc Grapevines to Minimal Pruning and Virus Infection

  P. R. Clingeleffer, L. R. Krake

  Am J Enol Vitic.  January 1992  43: 31-37;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31
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  Use of F(ab')₂ Antibody Fragment in ELISA for Detection of Grapevine Viruses

  Adib Rowhani

  Am J Enol Vitic.  January 1992  43: 38-40;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.38
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  Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles

  S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy

  Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
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  Concentration of the Phytoalexin Resveratrol in Wine

  E. H. Siemann, L. L. Creasy

  Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49
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  Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew

  Daniel O. Chellemi, J. J. Marois

  Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
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  Enzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection Analysis

  JosÉ L. F. C. Lima, António O. S. S. Rangel

  Am J Enol Vitic.  January 1992  43: 58-62;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58
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  Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines

  Vernon L. Singleton, Eugene K. Trousdale

  Am J Enol Vitic.  January 1992  43: 63-70;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63
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  The Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 Richter

  J. J. Hunter, D. J. Le Roux

  Am J Enol Vitic.  January 1992  43: 71-78;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1992  43: 111-117;  published ahead of print January 01, 1992