Table of Contents
1992; volume 43 issue 1
Articles
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. 1992 43: 1-10 ; DOI: 10.5344/ajev.1992.43.1.1F. Ferreira MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-7849.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-7849.
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. 1992 43: 11-17 ; DOI: 10.5344/ajev.1992.43.1.11F. Ferreira MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessUtilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of UreaF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. 1992 43: 18-22 ; DOI: 10.5344/ajev.1992.43.1.18F. Ferreira MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-
- You have accessRestricted accessA Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine ExtractsI. L. Francis, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1992 43: 23-30 ; DOI: 10.5344/ajev.1992.43.1.23I. L. FrancisThe Australian Wine Research Institute, Glen Osmond, South Australia, 5064, Australia.M. A. SeftonThe Australian Wine Research Institute, Glen Osmond, South Australia, 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, Glen Osmond, South Australia, 5064, Australia.
- You have accessRestricted accessResponses of Cabernet franc Grapevines to Minimal Pruning and Virus InfectionP. R. Clingeleffer, L. R. KrakeAm J Enol Vitic. 1992 43: 31-37 ; DOI: 10.5344/ajev.1992.43.1.31P. R. ClingelefferCSIRO Division of Horticulture, Merbein, Victoria, Australia, 3505
- You have accessRestricted accessUse of F(ab')2 Antibody Fragment in ELISA for Detection of Grapevine VirusesAdib RowhaniAm J Enol Vitic. 1992 43: 38-40 ; DOI: 10.5344/ajev.1992.43.1.38Adib RowhaniDepartment of Plant Pathology/ Foundation Plant Materials Service, University of California, Davis, CA 95616.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. 1992 43: 41-48 ; DOI: 10.5344/ajev.1992.43.1.41S. BitteurInStitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Arômes et des Substances Naturelles, 2 place Viala, 34060 Montpellier, FranceC. TesniereJ. SarrisR. BaumesC. Bayonove
- You have accessRestricted accessConcentration of the Phytoalexin Resveratrol in WineE. H. Siemann, L. L. CreasyAm J Enol Vitic. 1992 43: 49-52 ; DOI: 10.5344/ajev.1992.43.1.49E. H. SiemannDepartment of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.L. L. CreasyDepartment of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessInfluence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery MildewDaniel O. Chellemi, J. J. MaroisAm J Enol Vitic. 1992 43: 53-57 ; DOI: 10.5344/ajev.1992.43.1.53Daniel O. ChellemiDepartment of Plant Pathology, University of California, Davis, CA 95616.J. J. MaroisDepartment of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessEnzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection AnalysisJosÉ L. F. C. Lima, António O. S. S. RangelAm J Enol Vitic. 1992 43: 58-62 ; DOI: 10.5344/ajev.1992.43.1.58JosÉ L. F. C. LimaPhysical Chemistry Department, Faculty of Pharmacy, University of Porto, R. Anibal Cunha 164, 4000 Porto, PortugalAntónio O. S. S. Rangel
- You have accessRestricted accessAnthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red WinesVernon L. Singleton, Eugene K. TrousdaleAm J Enol Vitic. 1992 43: 63-70 ; DOI: 10.5344/ajev.1992.43.1.63Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.Eugene K. TrousdaleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.
- You have accessRestricted accessThe Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 RichterJ. J. Hunter, D. J. Le RouxAm J Enol Vitic. 1992 43: 71-78 ; DOI: 10.5344/ajev.1992.43.1.71J. J. HunterViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.D. J. Le RouxViticultural and Oenological Research Institute (VORI), Private Bag X5026, 7600 Stellenbosch, Republic of South Africa.
Research Notes
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. 1992 43: 79-82 ; DOI: 10.5344/ajev.1992.43.1.79P. M. Perkins-VeazieUnited States Department of Agriculture, Agricultural Research Service, South Central Research Laboratory, Lane, OK 74555J. K. CollinsJ. Lloyd
- You have accessRestricted accessEcological Survey of Wine Yeast Strains by Molecular Methods of IdentificationFrançoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain PoulardAm J Enol Vitic. 1992 43: 83-86 ; DOI: 10.5344/ajev.1992.43.1.83Françoise VezinhetLaboratoire de Microbiologie et de Technologie des Fermentations, Institut des Produits de la Vigne, INRA, 2 place Viala, 34060 Montpellier Cedex 1, FranceJean-Noël HalletMichel Valade
- You have accessRestricted accessA Minirhizotron System for In Situ Root Observation Studies of Seyval GrapevinesM. Mclean, G. S. Howell, A. J. M. SmuckerAm J Enol Vitic. 1992 43: 87-89 ; DOI: 10.5344/ajev.1992.43.1.87M. McleanDepartment of Horticulture, Michigan State University, East Lansing, MI, USA 48824.G. S. Howell
- You have accessRestricted accessIdentification of Additional Odor-Active Compounds in Pinot noir WinesR. Miranda-López, L. M. Libbey, B. T. Watson, M. R. McdanielAm J Enol Vitic. 1992 43: 90-92 ; DOI: 10.5344/ajev.1992.43.1.90R. Miranda-LópezDepartment of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602.L. M. LibbeyDepartment of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602.B. T. WatsonDepartment of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602.M. R. McdanielDepartment of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602.
Technical Brief
- You have accessRestricted accessPotential of Flow Injection Methodology for Beverage AnalysisM. D. Luque De Castro, J. A. García-MesaAm J Enol Vitic. 1992 43: 93-100 ; DOI: 10.5344/ajev.1992.43.1.93M. D. Luque De CastroDepartment of Analytical Chemistry, Faculty of Sciences, University of Córdoba, E-14004 Córdoba, Spain.J. A. García-MesaDepartment of Analytical Chemistry, Faculty of Sciences, University of Córdoba, E-14004 Córdoba, Spain.
Honorary Research Lecture
- You have accessRestricted accessResearch on Development and Ripening of the Grape BerryB. G. CoombeAm J Enol Vitic. 1992 43: 101-110 ; DOI: 10.5344/ajev.1992.43.1.101B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
