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Index by author

January 01 1992; volume 43 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Baumes, R.

    1. You have accessRestricted access
      Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
  2. Bayonove, C.

    1. You have accessRestricted access
      Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
  3. Bisson, Linda F.

    1. You have accessRestricted access
      Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 11-17;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
    2. You have accessRestricted access
      Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 1-10;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
    3. You have accessRestricted access
      Utilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of Urea
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 18-22;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18
  4. Bitteur, S.

    1. You have accessRestricted access
      Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

C

  1. Chellemi, Daniel O.

    1. You have accessRestricted access
      Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
      Daniel O. Chellemi, J. J. Marois
      Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
  2. Clingeleffer, P. R.

    1. You have accessRestricted access
      Responses of Cabernet franc Grapevines to Minimal Pruning and Virus Infection
      P. R. Clingeleffer, L. R. Krake
      Am J Enol Vitic.  January 1992  43: 31-37;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31
  3. Collins, J. K.

    1. You have accessRestricted access
      Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79
  4. Coombe, B. G.

    1. You have accessRestricted access
      Research on Development and Ripening of the Grape Berry
      B. G. Coombe
      Am J Enol Vitic.  January 1992  43: 101-110;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.101
  5. Creasy, L. L.

    1. You have accessRestricted access
      Concentration of the Phytoalexin Resveratrol in Wine
      E. H. Siemann, L. L. Creasy
      Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49

D

  1. De Castro, M. D. Luque

    1. You have accessRestricted access
      Potential of Flow Injection Methodology for Beverage Analysis
      M. D. Luque De Castro, J. A. García-Mesa
      Am J Enol Vitic.  January 1992  43: 93-100;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.93

F

  1. Flanzy, C.

    1. You have accessRestricted access
      Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
  2. Francis, I. L.

    1. You have accessRestricted access
      A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23

G

  1. García-Mesa, J. A.

    1. You have accessRestricted access
      Potential of Flow Injection Methodology for Beverage Analysis
      M. D. Luque De Castro, J. A. García-Mesa
      Am J Enol Vitic.  January 1992  43: 93-100;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.93

H

  1. Hallet, Jean-Noël

    1. You have accessRestricted access
      Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83
  2. Howell, G. S.

    1. You have accessRestricted access
      A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
      M. Mclean, G. S. Howell, A. J. M. Smucker
      Am J Enol Vitic.  January 1992  43: 87-89;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87
  3. Hunter, J. J.

    1. You have accessRestricted access
      The Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 Richter
      J. J. Hunter, D. J. Le Roux
      Am J Enol Vitic.  January 1992  43: 71-78;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71

K

  1. Krake, L. R.

    1. You have accessRestricted access
      Responses of Cabernet franc Grapevines to Minimal Pruning and Virus Infection
      P. R. Clingeleffer, L. R. Krake
      Am J Enol Vitic.  January 1992  43: 31-37;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31

L

  1. Le Roux, D. J.

    1. You have accessRestricted access
      The Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 Richter
      J. J. Hunter, D. J. Le Roux
      Am J Enol Vitic.  January 1992  43: 71-78;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71
  2. Libbey, L. M.

    1. You have accessRestricted access
      Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
  3. Lima, JosÉ L. F. C.

    1. You have accessRestricted access
      Enzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection Analysis
      JosÉ L. F. C. Lima, António O. S. S. Rangel
      Am J Enol Vitic.  January 1992  43: 58-62;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58
  4. Lloyd, J.

    1. You have accessRestricted access
      Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79

M

  1. Marois, J. J.

    1. You have accessRestricted access
      Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
      Daniel O. Chellemi, J. J. Marois
      Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
  2. Mcdaniel, M. R.

    1. You have accessRestricted access
      Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
  3. Mclean, M.

    1. You have accessRestricted access
      A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
      M. Mclean, G. S. Howell, A. J. M. Smucker
      Am J Enol Vitic.  January 1992  43: 87-89;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87
  4. Miranda-López, R.

    1. You have accessRestricted access
      Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
  5. Monteiro, F. Ferreira

    1. You have accessRestricted access
      Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 11-17;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
    2. You have accessRestricted access
      Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 1-10;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
    3. You have accessRestricted access
      Utilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of Urea
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 18-22;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18

P

  1. Perkins-Veazie, P. M.

    1. You have accessRestricted access
      Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79
  2. Poulard, Alain

    1. You have accessRestricted access
      Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83

R

  1. Rangel, António O. S. S.

    1. You have accessRestricted access
      Enzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection Analysis
      JosÉ L. F. C. Lima, António O. S. S. Rangel
      Am J Enol Vitic.  January 1992  43: 58-62;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58
  2. Rowhani, Adib

    1. You have accessRestricted access
      Use of F(ab')2 Antibody Fragment in ELISA for Detection of Grapevine Viruses
      Adib Rowhani
      Am J Enol Vitic.  January 1992  43: 38-40;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.38

S

  1. Sarris, J.

    1. You have accessRestricted access
      Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
  2. Sefton, M. A.

    1. You have accessRestricted access
      A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23
  3. Siemann, E. H.

    1. You have accessRestricted access
      Concentration of the Phytoalexin Resveratrol in Wine
      E. H. Siemann, L. L. Creasy
      Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49
  4. Singleton, Vernon L.

    1. You have accessRestricted access
      Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
      Vernon L. Singleton, Eugene K. Trousdale
      Am J Enol Vitic.  January 1992  43: 63-70;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63
  5. Smucker, A. J. M.

    1. You have accessRestricted access
      A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
      M. Mclean, G. S. Howell, A. J. M. Smucker
      Am J Enol Vitic.  January 1992  43: 87-89;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87
  6. Striegler, R. K.

    1. You have accessRestricted access
      Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79

T

  1. Tesniere, C.

    1. You have accessRestricted access
      Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
  2. Trousdale, Eugene K.

    1. You have accessRestricted access
      Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
      Vernon L. Singleton, Eugene K. Trousdale
      Am J Enol Vitic.  January 1992  43: 63-70;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63

V

  1. Valade, Michel

    1. You have accessRestricted access
      Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83
  2. Vezinhet, Françoise

    1. You have accessRestricted access
      Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83

W

  1. Watson, B. T.

    1. You have accessRestricted access
      Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
  2. Williams, P. J.

    1. You have accessRestricted access
      A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23
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