Index by author
January 01 1992; volume 43 issue 1
B
Baumes, R.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. January 1992 43: 41-48; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
Bayonove, C.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. January 1992 43: 41-48; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
Bisson, Linda F.
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. January 1992 43: 11-17; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. January 1992 43: 1-10; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
- You have accessRestricted accessUtilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of UreaF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. January 1992 43: 18-22; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18
Bitteur, S.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. January 1992 43: 41-48; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
C
Chellemi, Daniel O.
- You have accessRestricted accessInfluence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery MildewDaniel O. Chellemi, J. J. MaroisAm J Enol Vitic. January 1992 43: 53-57; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
Clingeleffer, P. R.
- You have accessRestricted accessResponses of Cabernet franc Grapevines to Minimal Pruning and Virus InfectionP. R. Clingeleffer, L. R. KrakeAm J Enol Vitic. January 1992 43: 31-37; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31
Collins, J. K.
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. January 1992 43: 79-82; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79
Coombe, B. G.
- You have accessRestricted accessResearch on Development and Ripening of the Grape BerryB. G. CoombeAm J Enol Vitic. January 1992 43: 101-110; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.101
Creasy, L. L.
- You have accessRestricted accessConcentration of the Phytoalexin Resveratrol in WineE. H. Siemann, L. L. CreasyAm J Enol Vitic. January 1992 43: 49-52; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49
D
De Castro, M. D. Luque
- You have accessRestricted accessPotential of Flow Injection Methodology for Beverage AnalysisM. D. Luque De Castro, J. A. García-MesaAm J Enol Vitic. January 1992 43: 93-100; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.93
F
Flanzy, C.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. January 1992 43: 41-48; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
Francis, I. L.
- You have accessRestricted accessA Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine ExtractsI. L. Francis, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. January 1992 43: 23-30; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23
G
García-Mesa, J. A.
- You have accessRestricted accessPotential of Flow Injection Methodology for Beverage AnalysisM. D. Luque De Castro, J. A. García-MesaAm J Enol Vitic. January 1992 43: 93-100; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.93
H
Hallet, Jean-Noël
- You have accessRestricted accessEcological Survey of Wine Yeast Strains by Molecular Methods of IdentificationFrançoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain PoulardAm J Enol Vitic. January 1992 43: 83-86; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83
Howell, G. S.
- You have accessRestricted accessA Minirhizotron System for In Situ Root Observation Studies of Seyval GrapevinesM. Mclean, G. S. Howell, A. J. M. SmuckerAm J Enol Vitic. January 1992 43: 87-89; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87
Hunter, J. J.
- You have accessRestricted accessThe Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 RichterJ. J. Hunter, D. J. Le RouxAm J Enol Vitic. January 1992 43: 71-78; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71
K
Krake, L. R.
- You have accessRestricted accessResponses of Cabernet franc Grapevines to Minimal Pruning and Virus InfectionP. R. Clingeleffer, L. R. KrakeAm J Enol Vitic. January 1992 43: 31-37; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31
L
Le Roux, D. J.
- You have accessRestricted accessThe Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 RichterJ. J. Hunter, D. J. Le RouxAm J Enol Vitic. January 1992 43: 71-78; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71
Libbey, L. M.
- You have accessRestricted accessIdentification of Additional Odor-Active Compounds in Pinot noir WinesR. Miranda-López, L. M. Libbey, B. T. Watson, M. R. McdanielAm J Enol Vitic. January 1992 43: 90-92; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
Lima, JosÉ L. F. C.
- You have accessRestricted accessEnzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection AnalysisJosÉ L. F. C. Lima, António O. S. S. RangelAm J Enol Vitic. January 1992 43: 58-62; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58
Lloyd, J.
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. January 1992 43: 79-82; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79
M
Marois, J. J.
- You have accessRestricted accessInfluence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery MildewDaniel O. Chellemi, J. J. MaroisAm J Enol Vitic. January 1992 43: 53-57; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
Mcdaniel, M. R.
- You have accessRestricted accessIdentification of Additional Odor-Active Compounds in Pinot noir WinesR. Miranda-López, L. M. Libbey, B. T. Watson, M. R. McdanielAm J Enol Vitic. January 1992 43: 90-92; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
Mclean, M.
- You have accessRestricted accessA Minirhizotron System for In Situ Root Observation Studies of Seyval GrapevinesM. Mclean, G. S. Howell, A. J. M. SmuckerAm J Enol Vitic. January 1992 43: 87-89; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87
Miranda-López, R.
- You have accessRestricted accessIdentification of Additional Odor-Active Compounds in Pinot noir WinesR. Miranda-López, L. M. Libbey, B. T. Watson, M. R. McdanielAm J Enol Vitic. January 1992 43: 90-92; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
Monteiro, F. Ferreira
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. January 1992 43: 11-17; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. January 1992 43: 1-10; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
- You have accessRestricted accessUtilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of UreaF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. January 1992 43: 18-22; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18
P
Perkins-Veazie, P. M.
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. January 1992 43: 79-82; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79
Poulard, Alain
- You have accessRestricted accessEcological Survey of Wine Yeast Strains by Molecular Methods of IdentificationFrançoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain PoulardAm J Enol Vitic. January 1992 43: 83-86; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83
R
Rangel, António O. S. S.
- You have accessRestricted accessEnzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection AnalysisJosÉ L. F. C. Lima, António O. S. S. RangelAm J Enol Vitic. January 1992 43: 58-62; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58
Rowhani, Adib
- You have accessRestricted accessUse of F(ab')2 Antibody Fragment in ELISA for Detection of Grapevine VirusesAdib RowhaniAm J Enol Vitic. January 1992 43: 38-40; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.38
S
Sarris, J.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. January 1992 43: 41-48; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
Sefton, M. A.
- You have accessRestricted accessA Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine ExtractsI. L. Francis, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. January 1992 43: 23-30; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23
Siemann, E. H.
- You have accessRestricted accessConcentration of the Phytoalexin Resveratrol in WineE. H. Siemann, L. L. CreasyAm J Enol Vitic. January 1992 43: 49-52; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49
Singleton, Vernon L.
- You have accessRestricted accessAnthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red WinesVernon L. Singleton, Eugene K. TrousdaleAm J Enol Vitic. January 1992 43: 63-70; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63
Smucker, A. J. M.
- You have accessRestricted accessA Minirhizotron System for In Situ Root Observation Studies of Seyval GrapevinesM. Mclean, G. S. Howell, A. J. M. SmuckerAm J Enol Vitic. January 1992 43: 87-89; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87
Striegler, R. K.
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. January 1992 43: 79-82; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79
T
Tesniere, C.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. January 1992 43: 41-48; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41
Trousdale, Eugene K.
- You have accessRestricted accessAnthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red WinesVernon L. Singleton, Eugene K. TrousdaleAm J Enol Vitic. January 1992 43: 63-70; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63
V
Valade, Michel
- You have accessRestricted accessEcological Survey of Wine Yeast Strains by Molecular Methods of IdentificationFrançoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain PoulardAm J Enol Vitic. January 1992 43: 83-86; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83
Vezinhet, Françoise
- You have accessRestricted accessEcological Survey of Wine Yeast Strains by Molecular Methods of IdentificationFrançoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain PoulardAm J Enol Vitic. January 1992 43: 83-86; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83
W
Watson, B. T.
- You have accessRestricted accessIdentification of Additional Odor-Active Compounds in Pinot noir WinesR. Miranda-López, L. M. Libbey, B. T. Watson, M. R. McdanielAm J Enol Vitic. January 1992 43: 90-92; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90
Williams, P. J.
- You have accessRestricted accessA Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine ExtractsI. L. Francis, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. January 1992 43: 23-30; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23