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Index by author

January 01 1992; volume 43 issue 1

B

  1. Baumes, R.

    1. Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

  2. Bayonove, C.

    1. Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

  3. Bisson, Linda F.

    1. Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 11-17;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
    2. Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 1-10;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
    3. Utilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of Urea
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 18-22;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18

  4. Bitteur, S.

    1. Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

C

  1. Chellemi, Daniel O.

    1. Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
      Daniel O. Chellemi, J. J. Marois
      Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53

  2. Clingeleffer, P. R.

    1. Responses of Cabernet franc Grapevines to Minimal Pruning and Virus Infection
      P. R. Clingeleffer, L. R. Krake
      Am J Enol Vitic.  January 1992  43: 31-37;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31

  3. Collins, J. K.

    1. Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79

  4. Coombe, B. G.

    1. Research on Development and Ripening of the Grape Berry
      B. G. Coombe
      Am J Enol Vitic.  January 1992  43: 101-110;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.101

  5. Creasy, L. L.

    1. Concentration of the Phytoalexin Resveratrol in Wine
      E. H. Siemann, L. L. Creasy
      Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49

D

  1. De Castro, M. D. Luque

    1. Potential of Flow Injection Methodology for Beverage Analysis
      M. D. Luque De Castro, J. A. García-Mesa
      Am J Enol Vitic.  January 1992  43: 93-100;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.93

F

  1. Flanzy, C.

    1. Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

  2. Francis, I. L.

    1. A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23

G

  1. García-Mesa, J. A.

    1. Potential of Flow Injection Methodology for Beverage Analysis
      M. D. Luque De Castro, J. A. García-Mesa
      Am J Enol Vitic.  January 1992  43: 93-100;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.93

H

  1. Hallet, Jean-Noël

    1. Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83

  2. Howell, G. S.

    1. A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
      M. Mclean, G. S. Howell, A. J. M. Smucker
      Am J Enol Vitic.  January 1992  43: 87-89;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87

  3. Hunter, J. J.

    1. The Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 Richter
      J. J. Hunter, D. J. Le Roux
      Am J Enol Vitic.  January 1992  43: 71-78;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71

K

  1. Krake, L. R.

    1. Responses of Cabernet franc Grapevines to Minimal Pruning and Virus Infection
      P. R. Clingeleffer, L. R. Krake
      Am J Enol Vitic.  January 1992  43: 31-37;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.31

L

  1. Le Roux, D. J.

    1. The Effect of Partial Defoliation on Development and Distribution of Roots of Vitis vinifera L. cv. Cabernet Sauvignon Grafted onto Rootstock 99 Richter
      J. J. Hunter, D. J. Le Roux
      Am J Enol Vitic.  January 1992  43: 71-78;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.71

  2. Libbey, L. M.

    1. Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90

  3. Lima, JosÉ L. F. C.

    1. Enzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection Analysis
      JosÉ L. F. C. Lima, António O. S. S. Rangel
      Am J Enol Vitic.  January 1992  43: 58-62;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58

  4. Lloyd, J.

    1. Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79

M

  1. Marois, J. J.

    1. Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
      Daniel O. Chellemi, J. J. Marois
      Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53

  2. Mcdaniel, M. R.

    1. Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90

  3. Mclean, M.

    1. A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
      M. Mclean, G. S. Howell, A. J. M. Smucker
      Am J Enol Vitic.  January 1992  43: 87-89;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87

  4. Miranda-López, R.

    1. Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90

  5. Monteiro, F. Ferreira

    1. Nitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 11-17;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.11
    2. Nitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During Fermentation
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 1-10;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.1
    3. Utilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of Urea
      F. Ferreira Monteiro, Linda F. Bisson
      Am J Enol Vitic.  January 1992  43: 18-22;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.18

P

  1. Perkins-Veazie, P. M.

    1. Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79

  2. Poulard, Alain

    1. Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83

R

  1. Rangel, António O. S. S.

    1. Enzymatic Determination of L(-)malic and L(+)lactic Acids in Wine by Flow Injection Analysis
      JosÉ L. F. C. Lima, António O. S. S. Rangel
      Am J Enol Vitic.  January 1992  43: 58-62;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.58

  2. Rowhani, Adib

    1. Use of F(ab')2 Antibody Fragment in ELISA for Detection of Grapevine Viruses
      Adib Rowhani
      Am J Enol Vitic.  January 1992  43: 38-40;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.38

S

  1. Sarris, J.

    1. Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

  2. Sefton, M. A.

    1. A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23

  3. Siemann, E. H.

    1. Concentration of the Phytoalexin Resveratrol in Wine
      E. H. Siemann, L. L. Creasy
      Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49

  4. Singleton, Vernon L.

    1. Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
      Vernon L. Singleton, Eugene K. Trousdale
      Am J Enol Vitic.  January 1992  43: 63-70;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63

  5. Smucker, A. J. M.

    1. A Minirhizotron System for In Situ Root Observation Studies of Seyval Grapevines
      M. Mclean, G. S. Howell, A. J. M. Smucker
      Am J Enol Vitic.  January 1992  43: 87-89;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.87

  6. Striegler, R. K.

    1. Influence of Package on Post-harvest Quality of Oklahoma and Arkansas Table Grapes
      P. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. Striegler
      Am J Enol Vitic.  January 1992  43: 79-82;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.79

T

  1. Tesniere, C.

    1. Carbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound Volatiles
      S. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. Flanzy
      Am J Enol Vitic.  January 1992  43: 41-48;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.41

  2. Trousdale, Eugene K.

    1. Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines
      Vernon L. Singleton, Eugene K. Trousdale
      Am J Enol Vitic.  January 1992  43: 63-70;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.63

V

  1. Valade, Michel

    1. Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83

  2. Vezinhet, Françoise

    1. Ecological Survey of Wine Yeast Strains by Molecular Methods of Identification
      Françoise Vezinhet, Jean-Noël Hallet, Michel Valade, Alain Poulard
      Am J Enol Vitic.  January 1992  43: 83-86;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.83

W

  1. Watson, B. T.

    1. Identification of Additional Odor-Active Compounds in Pinot noir Wines
      R. Miranda-López, L. M. Libbey, B. T. Watson, M. R. Mcdaniel
      Am J Enol Vitic.  January 1992  43: 90-92;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.90

  2. Williams, P. J.

    1. A Study by Sensory Descriptive Analysis of the Effects of Oak Origin, Seasoning, and Heating on the Aromas of Oak Model Wine Extracts
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1992  43: 23-30;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.23
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