Index by author
1992; volume 43 issue 1
Baumes, R.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. 1992 43: 41-48 ; DOI: 10.5344/ajev.1992.43.1.41S. BitteurInStitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Arômes et des Substances Naturelles, 2 place Viala, 34060 Montpellier, FranceC. TesniereJ. SarrisR. BaumesC. Bayonove
Bayonove, C.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. 1992 43: 41-48 ; DOI: 10.5344/ajev.1992.43.1.41S. BitteurInStitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Arômes et des Substances Naturelles, 2 place Viala, 34060 Montpellier, FranceC. TesniereJ. SarrisR. BaumesC. Bayonove
Bisson, Linda F.
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. II. Effect on Amino Acid and Urea Release Following FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. 1992 43: 11-17 ; DOI: 10.5344/ajev.1992.43.1.11F. Ferreira MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessNitrogen Supplementation of Grape Juice. I. Effect on Amino Acid Utilization During FermentationF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. 1992 43: 1-10 ; DOI: 10.5344/ajev.1992.43.1.1F. Ferreira MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-7849.Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-7849.
- You have accessRestricted accessUtilization of Adenine by Yeast During Grape Juice Fermentation and Investigation of the Possible Role of Adenine as a Precursor of UreaF. Ferreira Monteiro, Linda F. BissonAm J Enol Vitic. 1992 43: 18-22 ; DOI: 10.5344/ajev.1992.43.1.18F. Ferreira MonteiroDepartment of Viticulture and Enology, University of California, Davis, CA 95616-Linda F. BissonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-
Bitteur, S.
- You have accessRestricted accessCarbonic Anaerobiosis of Muscat Grapes. I. Changes in the Profiles of Free and Bound VolatilesS. Bitteur, C. Tesniere, J. Sarris, R. Baumes, C. Bayonove, C. FlanzyAm J Enol Vitic. 1992 43: 41-48 ; DOI: 10.5344/ajev.1992.43.1.41S. BitteurInStitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Arômes et des Substances Naturelles, 2 place Viala, 34060 Montpellier, FranceC. TesniereJ. SarrisR. BaumesC. Bayonove
Chellemi, Daniel O.
- You have accessRestricted accessInfluence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery MildewDaniel O. Chellemi, J. J. MaroisAm J Enol Vitic. 1992 43: 53-57 ; DOI: 10.5344/ajev.1992.43.1.53Daniel O. ChellemiDepartment of Plant Pathology, University of California, Davis, CA 95616.J. J. MaroisDepartment of Plant Pathology, University of California, Davis, CA 95616.
Clingeleffer, P. R.
- You have accessRestricted accessResponses of Cabernet franc Grapevines to Minimal Pruning and Virus InfectionP. R. Clingeleffer, L. R. KrakeAm J Enol Vitic. 1992 43: 31-37 ; DOI: 10.5344/ajev.1992.43.1.31P. R. ClingelefferCSIRO Division of Horticulture, Merbein, Victoria, Australia, 3505
Collins, J. K.
- You have accessRestricted accessInfluence of Package on Post-harvest Quality of Oklahoma and Arkansas Table GrapesP. M. Perkins-Veazie, J. K. Collins, J. Lloyd, R. K. StrieglerAm J Enol Vitic. 1992 43: 79-82 ; DOI: 10.5344/ajev.1992.43.1.79P. M. Perkins-VeazieUnited States Department of Agriculture, Agricultural Research Service, South Central Research Laboratory, Lane, OK 74555J. K. CollinsJ. Lloyd
Coombe, B. G.
- You have accessRestricted accessResearch on Development and Ripening of the Grape BerryB. G. CoombeAm J Enol Vitic. 1992 43: 101-110 ; DOI: 10.5344/ajev.1992.43.1.101B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
Creasy, L. L.
- You have accessRestricted accessConcentration of the Phytoalexin Resveratrol in WineE. H. Siemann, L. L. CreasyAm J Enol Vitic. 1992 43: 49-52 ; DOI: 10.5344/ajev.1992.43.1.49E. H. SiemannDepartment of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.L. L. CreasyDepartment of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.
De Castro, M. D. Luque
- You have accessRestricted accessPotential of Flow Injection Methodology for Beverage AnalysisM. D. Luque De Castro, J. A. García-MesaAm J Enol Vitic. 1992 43: 93-100 ; DOI: 10.5344/ajev.1992.43.1.93M. D. Luque De CastroDepartment of Analytical Chemistry, Faculty of Sciences, University of Córdoba, E-14004 Córdoba, Spain.J. A. García-MesaDepartment of Analytical Chemistry, Faculty of Sciences, University of Córdoba, E-14004 Córdoba, Spain.
In this issue
