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Honorary Research Lecture

Research on Development and Ripening of the Grape Berry

B. G. Coombe
Am J Enol Vitic.  1992  43: 101-110  ; DOI: 10.5344/ajev.1992.43.1.101
B. G. Coombe
Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
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Article Information

vol. 43 no. 1

DOI 
https://doi.org/10.5344/ajev.1992.43.1.101

Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. B. G. Coombe
  1. Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.

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Research on Development and Ripening of the Grape Berry
B. G. Coombe
Am J Enol Vitic.  1992  43: 101-110  ; DOI: 10.5344/ajev.1992.43.1.101
B. G. Coombe
Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
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Research on Development and Ripening of the Grape Berry
B. G. Coombe
Am J Enol Vitic.  1992  43: 101-110  ; DOI: 10.5344/ajev.1992.43.1.101
B. G. Coombe
Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, S.A. 5064, Australia.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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