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Article

Concentration of the Phytoalexin Resveratrol in Wine

E. H. Siemann, L. L. Creasy
Am J Enol Vitic. January 1992 43: 49-52; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49
E. H. Siemann
Department of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.
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L. L. Creasy
Department of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.
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Article Information

vol. 43 no. 1

DOI 
https://doi.org/10.5344/ajev.1992.43.1.49

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 2, 1991
  • Published online January 1, 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. E. H. Siemann and
  2. L. L. Creasy
  1. Department of Fruit and Vegetable Science, Plant Science Building, Cornell University, Ithaca, NY 14853.

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Concentration of the Phytoalexin Resveratrol in Wine
E. H. Siemann, L. L. Creasy
Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49

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Concentration of the Phytoalexin Resveratrol in Wine
E. H. Siemann, L. L. Creasy
Am J Enol Vitic.  January 1992  43: 49-52;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.49
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