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Article

Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew

Daniel O. Chellemi, J. J. Marois
Am J Enol Vitic. January 1992 43: 53-57; published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
Daniel O. Chellemi
Department of Plant Pathology, University of California, Davis, CA 95616.
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J. J. Marois
Department of Plant Pathology, University of California, Davis, CA 95616.
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Article Information

vol. 43 no. 1

DOI 
https://doi.org/10.5344/ajev.1992.43.1.53

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 20, 1990
  • Published online January 1, 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. Daniel O. Chellemi and
  2. J. J. Marois
  1. Department of Plant Pathology, University of California, Davis, CA 95616.

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Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
Daniel O. Chellemi, J. J. Marois
Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53

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Influence of Leaf Removal, Fungicide Applications, and Fruit Maturity on Incidence and Severity of Grape Powdery Mildew
Daniel O. Chellemi, J. J. Marois
Am J Enol Vitic.  January 1992  43: 53-57;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.1.53
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