Table of Contents
1992; volume 43 issue 2
Articles
- You have accessRestricted accessKiller Yeasts in the Wine Industry: A ReviewH. J. J. Van Vuuren, C. J. JacobsAm J Enol Vitic. 1992 43: 119-128 ; DOI: 10.5344/ajev.1992.43.2.119H. J. J. Van VuurenInstitute for Biotechnology, University of Stellenbosch, Stellenbosch, 7600, South Africa.
- You have accessRestricted accessAn Examination of the Importance of Anaerobiosis and Ethanol in Causing Injury to Grape MitochondriaCharles Romieu, Catherine Tesniere, Laurine Than-Ham, Claude Flanzy, Jean-Pierre RobinAm J Enol Vitic. 1992 43: 129-133 ; DOI: 10.5344/ajev.1992.43.2.129Charles RomieuINRA Institut des Produits de la Vigne, Laboratoire de Biochimie Métabolique, 2, Place Viala, 34060 Montpellier Cedex 1, France.Catherine TesniereINRA Institut des Produits de la Vigne, Laboratoire de Biochimie Métabolique, 2, Place Viala, 34060 Montpellier Cedex 1, France.Laurine Than-HamINRA Institut des Produits de la Vigne, Laboratoire de Biochimie Métabolique, 2, Place Viala, 34060 Montpellier Cedex 1, France.Claude FlanzyINRA Institut des Produits de la Vigne, Laboratoire de Biochimie Métabolique, 2, Place Viala, 34060 Montpellier Cedex 1, France.Jean-Pierre RobinINRA Institut des Produits de la Vigne, Laboratoire de Biochimie Métabolique, 2, Place Viala, 34060 Montpellier Cedex 1, France.
- You have accessRestricted accessOxidation of Natural Hydroxybenzoic Acids by Grapevine Peroxidases: Kinetic Characteristics and Substrate SpecificityJ. M. Zapata, A. A. Calderón, R. Muñoz, A. Ros BarcelóAm J Enol Vitic. 1992 43: 134-138 ; DOI: 10.5344/ajev.1992.43.2.134J. M. ZapataDepartment of Plant Biology (Plant Physiology), University of Murcia, Campus of Espinardo, E-30071 Murcia, Spain.A. A. CalderónDepartment of Plant Biology (Plant Physiology), University of Murcia, Campus of Espinardo, E-30071 Murcia, Spain.R. MuñozDepartment of Plant Biology (Plant Physiology), University of Murcia, Campus of Espinardo, E-30071 Murcia, Spain.A. Ros BarcelóDepartment of Plant Biology (Plant Physiology), University of Murcia, Campus of Espinardo, E-30071 Murcia, Spain.
- You have accessRestricted accessEffects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. CookAm J Enol Vitic. 1992 43: 139-148 ; DOI: 10.5344/ajev.1992.43.2.139B. W. ZoeckleinDepartment of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327T. K. WolfN. W. DuncanJ. M. Judge
- You have accessRestricted accessClonal and Pruning Effects on Muscat à petite grains blanc Yield and Terpene ConcentrationM. G. MccarthyAm J Enol Vitic. 1992 43: 149-152 ; DOI: 10.5344/ajev.1992.43.2.149M. G. MccarthyDepartment of Agriculture, P.O. Box 245, Nuriootpa, S.A. 5355, Australia.
- You have accessRestricted accessInhibition of Malic Enzyme From Grape Berries by Sulfhydryl Reagents and Oxalic AcidKenneth E. Franke, Douglas O. AdamsAm J Enol Vitic. 1992 43: 153-158 ; DOI: 10.5344/ajev.1992.43.2.153Kenneth E. FrankeDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessMeasurement of Water Flow in Young Grapevines Using the Stem Heat Balance MethodR. J. Lascano, R. L. Baumhardt, W. N. LipeAm J Enol Vitic. 1992 43: 159-165 ; DOI: 10.5344/ajev.1992.43.2.159R. J. LascanoTexas Agricultural Experiment Station, Rt. 3, Box 219, Lubbock, TX 79401-9757.R. L. BaumhardtTexas Agricultural Experiment Station, Rt. 3, Box 219, Lubbock, TX 79401-9757.W. N. LipeTexas Agricultural Experiment Station, Rt. 3, Box 219, Lubbock, TX 79401-9757.
- You have accessRestricted accessAluminum in Wine - Its Measurement and Identification of Major SourcesAnthony J. Mckinnon, Robert W. Cattrall, Geoffrey R. ScollaryAm J Enol Vitic. 1992 43: 166-170 ; DOI: 10.5344/ajev.1992.43.2.166Anthony J. MckinnonSchool of Science and Mathematics, University of Melbourne, Parkville, 3052, AustraliaRobert W. Cattrall
- You have accessRestricted accessSeasonal Deacclimation Patterns of Three Grape Cultivars at Constant, Warm TemperatureTony K. Wolf, M. Kay CookAm J Enol Vitic. 1992 43: 171-179 ; DOI: 10.5344/ajev.1992.43.2.171Tony K. WolfVirginia Agricultural Experiment Station: Winchester, 2500 Valley Ave., Winchester, VA 22601.M. Kay CookVirginia Agricultural Experiment Station: Winchester, 2500 Valley Ave., Winchester, VA 22601.
- You have accessRestricted accessThe Application of Lead Isotope Ratios to the Determine the Contribution of the Tin-Lead to the Lead Content of WineB. L. Gulson, T. H. Lee, K. J. Mizon, M. J. Korsch, H. R. EschnauerAm J Enol Vitic. 1992 43: 180-190 ; DOI: 10.5344/ajev.1992.43.2.180B. L. GulsonCSIRO Division of Exploration Geoscience, P.O. Box 136, North Ryde, N.S.W. 2113, AustraliaT. H. LeeK. J. MizonM. J. Korsch
- You have accessRestricted accessGrowth and Fruiting of Container-Grown Seyval blanc Grapevines Modified by Changes in Crop Level, Leaf Number and Position, and Light ExposureMartin L. Kaps, Garth A. CahoonAm J Enol Vitic. 1992 43: 191-199 ; DOI: 10.5344/ajev.1992.43.2.191Martin L. KapsState Fruit Experiment Station, Southwest Missouri State University, Mountain Grove, MO 65711
Technical Brief
- You have accessRestricted accessThe Davis Grapevine Virus CollectionDeborah A. GolinoAm J Enol Vitic. 1992 43: 200-205 ; DOI: 10.5344/ajev.1992.43.2.200Deborah A. GolinoUSDA-ARS, Department of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessComparison of Volatiles Produced by Four Saccharomyces cerevisiae Strains Isolated From Monastrell MustsJ. J. Mateo, M. Jimenez, T. Huerta, A. PastorAm J Enol Vitic. 1992 43: 206-209 ; DOI: 10.5344/ajev.1992.43.2.206J. J. MateoDepartamento de Microbiología, Facultad Biologicas, Dr. Moliner 50, E-46100 Burjasot, Valencia, SpainM. JimenezT. Huerta
- You have accessRestricted accessComparisons of Methods for the Determination of Anthocyanins in Red WinesJ. C. Rivas-Gonzalo, Y. Gutierrez, E. Hebrero, C. Santos-BuelgaAm J Enol Vitic. 1992 43: 210-214 ; DOI: 10.5344/ajev.1992.43.2.210J. C. Rivas-GonzaloDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Ave Campo Charro s/n, 37007 Salamanca, Spain.Y. GutierrezDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Ave Campo Charro s/n, 37007 Salamanca, Spain.E. HebreroDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Ave Campo Charro s/n, 37007 Salamanca, Spain.C. Santos-BuelgaDepartamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Ave Campo Charro s/n, 37007 Salamanca, Spain.
