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Table of Contents

January 01 1992; volume 43 issue 2

Articles

  • You have accessRestricted access
    Killer Yeasts in the Wine Industry: A Review
    H. J. J. Van Vuuren, C. J. Jacobs
    Am J Enol Vitic.  January 1992  43: 119-128;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.119
  • You have accessRestricted access
    An Examination of the Importance of Anaerobiosis and Ethanol in Causing Injury to Grape Mitochondria
    Charles Romieu, Catherine Tesniere, Laurine Than-Ham, Claude Flanzy, Jean-Pierre Robin
    Am J Enol Vitic.  January 1992  43: 129-133;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.129
  • You have accessRestricted access
    Oxidation of Natural Hydroxybenzoic Acids by Grapevine Peroxidases: Kinetic Characteristics and Substrate Specificity
    J. M. Zapata, A. A. Calderón, R. Muñoz, A. Ros Barceló
    Am J Enol Vitic.  January 1992  43: 134-138;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.134
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    Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
    B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. Cook
    Am J Enol Vitic.  January 1992  43: 139-148;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.139
  • You have accessRestricted access
    Clonal and Pruning Effects on Muscat à petite grains blanc Yield and Terpene Concentration
    M. G. Mccarthy
    Am J Enol Vitic.  January 1992  43: 149-152;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.149
  • You have accessRestricted access
    Inhibition of Malic Enzyme From Grape Berries by Sulfhydryl Reagents and Oxalic Acid
    Kenneth E. Franke, Douglas O. Adams
    Am J Enol Vitic.  January 1992  43: 153-158;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.153
  • You have accessRestricted access
    Measurement of Water Flow in Young Grapevines Using the Stem Heat Balance Method
    R. J. Lascano, R. L. Baumhardt, W. N. Lipe
    Am J Enol Vitic.  January 1992  43: 159-165;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.159
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    Aluminum in Wine - Its Measurement and Identification of Major Sources
    Anthony J. Mckinnon, Robert W. Cattrall, Geoffrey R. Scollary
    Am J Enol Vitic.  January 1992  43: 166-170;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.166
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    Seasonal Deacclimation Patterns of Three Grape Cultivars at Constant, Warm Temperature
    Tony K. Wolf, M. Kay Cook
    Am J Enol Vitic.  January 1992  43: 171-179;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.171
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    The Application of Lead Isotope Ratios to the Determine the Contribution of the Tin-Lead to the Lead Content of Wine
    B. L. Gulson, T. H. Lee, K. J. Mizon, M. J. Korsch, H. R. Eschnauer
    Am J Enol Vitic.  January 1992  43: 180-190;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.180
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    Growth and Fruiting of Container-Grown Seyval blanc Grapevines Modified by Changes in Crop Level, Leaf Number and Position, and Light Exposure
    Martin L. Kaps, Garth A. Cahoon
    Am J Enol Vitic.  January 1992  43: 191-199;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.191
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1992  43: 215-219;  published ahead of print January 01, 1992

Technical Brief

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    The Davis Grapevine Virus Collection
    Deborah A. Golino
    Am J Enol Vitic.  January 1992  43: 200-205;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.200
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    Comparison of Volatiles Produced by Four Saccharomyces cerevisiae Strains Isolated From Monastrell Musts
    J. J. Mateo, M. Jimenez, T. Huerta, A. Pastor
    Am J Enol Vitic.  January 1992  43: 206-209;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.206
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    Comparisons of Methods for the Determination of Anthocyanins in Red Wines
    J. C. Rivas-Gonzalo, Y. Gutierrez, E. Hebrero, C. Santos-Buelga
    Am J Enol Vitic.  January 1992  43: 210-214;  published ahead of print January 01, 1992 ; DOI: 10.5344/ajev.1992.43.2.210
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