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Article

Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes

B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. Cook
Am J Enol Vitic.  1992  43: 139-148  ; DOI: 10.5344/ajev.1992.43.2.139
B. W. Zoecklein
Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327
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T. K. Wolf
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N. W. Duncan
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J. M. Judge
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M. K. Cook
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Article Information

vol. 43 no. 2

DOI 
https://doi.org/10.5344/ajev.1992.43.2.139

Published By 
American Journal of Enology and Viticulture
History 
  • Received August 1991
  • Published online January 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. B. W. Zoecklein,
  2. T. K. Wolf,
  3. N. W. Duncan,
  4. J. M. Judge and
  5. M. K. Cook
  1. Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327
  2. Virginia Agricultural Experiment Station, Winchester, 2500 Valley Ave., Winchester, VA 22601
  3. Naked Mountain Vineyards, Markham, VA 22643.

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Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
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Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. Cook
Am J Enol Vitic.  1992  43: 139-148  ; DOI: 10.5344/ajev.1992.43.2.139
B. W. Zoecklein
Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327
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T. K. Wolf
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N. W. Duncan
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J. M. Judge
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Effects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) Grapes
B. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. Cook
Am J Enol Vitic.  1992  43: 139-148  ; DOI: 10.5344/ajev.1992.43.2.139
B. W. Zoecklein
Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327
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T. K. Wolf
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N. W. Duncan
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J. M. Judge
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M. K. Cook
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