Table of Contents
1992; volume 43 issue 3
Articles
- You have accessRestricted accessDifferentiation and Grouping Characteristics of Varietal Grape Musts and Wines from Majorcan OriginA. Mulet, A. Berna, M. ForcenAm J Enol Vitic. 1992 43: 221-226 ; DOI: 10.5344/ajev.1992.43.3.221A. MuletDepartment of Food Technology. Universidad Politecnica de Valencia. Camino Vera 14. 46071 Valencia. SpainA. Berna
- You have accessRestricted accessA Comparison of Three Methods for Determining Total Sulfur Dioxide in White WineD. J. Williams, P. D. Scudamore-Smith, S. M. Nottingham, M. PetroffAm J Enol Vitic. 1992 43: 227-229 ; DOI: 10.5344/ajev.1992.43.3.227D. J. WilliamsQueensland Department of Primary Industries, Hamilton, Queensland, Australia 4007.P. D. Scudamore-SmithQueensland Department of Primary Industries, Hamilton, Queensland, Australia 4007.S. M. NottinghamQueensland Department of Primary Industries, Hamilton, Queensland, Australia 4007.M. PetroffQueensland Department of Primary Industries, Hamilton, Queensland, Australia 4007.
- You have accessRestricted accessStorage of New Seedless Grape Cultivar with Sulfur Dioxide GeneratorsJ. R. Morris, O. L. Oswald, G. L. Main, J. N. Moore, J. R. ClarkAm J Enol Vitic. 1992 43: 230-232 ; DOI: 10.5344/ajev.1992.43.3.230J. R. MorrisDepartment of Food Science University of Arkansas, Fayetteville, AR 72703.O. L. OswaldG. L. MainJ. N. Moore
- You have accessRestricted accessOccurrence and Characterization of Lactic Acid Bacteria from Washington State Wines: Pediococcus sppC. G. Edwards, K. A. JensenAm J Enol Vitic. 1992 43: 233-238 ; DOI: 10.5344/ajev.1992.43.3.233C. G. EdwardsIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-9687.K. A. JensenIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350-9687.
- You have accessRestricted accessThe Effect of Agmatine and Other Precursors on the Accumulation of Putrescine in Grape LeavesDouglas O. Adams, Dorothy J. Bates, Dawn F. Adams, Kenneth E. FrankeAm J Enol Vitic. 1992 43: 239-243 ; DOI: 10.5344/ajev.1992.43.3.239Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis CA 95616Dorothy J. BatesDawn F. Adams
- You have accessRestricted accessEvolution of Five Anthocyanidin-3-Glucosides in the Skin of the Tempranillo, Moristel, and Garnacha Grape Varieties and Influence of Climatological VariablesJuan Cacho, P. Fernández, V. Ferreira, J. E. CastellsAm J Enol Vitic. 1992 43: 244-248 ; DOI: 10.5344/ajev.1992.43.3.244Juan CachoDepartment of Analytical Chemistry, University of Zaragoza, Spain.P. FernándezDepartment of Analytical Chemistry, University of Zaragoza, Spain.V. FerreiraDepartment of Analytical Chemistry, University of Zaragoza, Spain.J. E. CastellsDepartment of Analytical Chemistry, University of Zaragoza, Spain.
- You have accessRestricted accessHost Suitability of Vitis californica Bentham to Grape Phylloxera, Daktulosphaira vitifoliae (Fitch)J. Granett, J. De Benedictis, J. MarstonAm J Enol Vitic. 1992 43: 249-252 ; DOI: 10.5344/ajev.1992.43.3.249J. GranettDepartment of Entomology, University of California, Davis, CA 95616.J. De BenedictisDepartment of Entomology, University of California, Davis, CA 95616.J. MarstonDepartment of Entomology, University of California, Davis, CA 95616.
- You have accessRestricted accessAn Evaluation of Combinations of Wine Yeast and Leuconostoc oenos Strains in Malolactic Fermentation of Chardonnay WineRichard M. Avedovech, Mina R. Mcdaniel, Barney T. Watson, William E. SandineAm J Enol Vitic. 1992 43: 253-260 ; DOI: 10.5344/ajev.1992.43.3.253Richard M. Avedovech JR.19920 SW Charlene Ct., Aloha, OR 97006Mina R. McdanielBarney T. Watson
- You have accessRestricted accessAmpelographic and Isozyme Data Correcting the Misnaming of the Grape Rootstock SO4 at the University of California, DavisM. A. Walker, J. M. BoursiquotAm J Enol Vitic. 1992 43: 261-265 ; DOI: 10.5344/ajev.1992.43.3.261M. A. WalkerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749
- You have accessRestricted accessRadiotracer Studies on the Uptake and Retention (Conversion) of 35S-Sulfur Dioxide in Table GrapesManuel C. Lagunas-Solar, Anibal Demateo, Jaime E. Fernandez, Jose I. Oyarzun, Omar F. Carvacho, Ramon A. Arancibia, Pamela O. DelgadoAm J Enol Vitic. 1992 43: 266-274 ; DOI: 10.5344/ajev.1992.43.3.266Manuel C. Lagunas-SolarCrocker Nuclear Laboratory, University of California, Davis, California 95616Anibal DemateoJaime E. FernandezJose I. OyarzunOmar F. CarvachoRamon A. Arancibia
- You have accessRestricted accessFlux and Chemical Composition of Xylem Exudates From Chardonnay Grapevines: Temporal Evolution and Effect of RecutC. Glad, J. L. Regnard, Y. Querou, O. Brun, J. F. Morot-GaudryAm J Enol Vitic. 1992 43: 275-282 ; DOI: 10.5344/ajev.1992.43.3.275C. GladMumm Perrier-Jouët-Vignobles et Recherches, 11, Avenue de Champagne, 51206 Epernay, FranceJ. L. RegnardY. QuerouO. Brun
- You have accessRestricted accessEvaluation of Genetically Modified Wine Strains of Saccharomyces cerevisiaeJolynne D. Wightman, Xiao Xu, Brian M. Yorgey, Barney T. Watson, Mina R. Mcdaniel, Nancy J. Micheals, Alan T. BakalinskyAm J Enol Vitic. 1992 43: 283-289 ; DOI: 10.5344/ajev.1992.43.3.283Jolynne D. WightmanDepartment of Food Science and Technology, Wiegand Hall, Oregon State University, Corvallis, OR 97331-6602Xiao XuBrian M. YorgeyBarney T. WatsonMina R. McdanielNancy J. Micheals
Technical Brief
- You have accessRestricted accessThe Incidence of Sorbic Acid-Resistant Gluconobacters and Yeasts on Grapes Grown in New York StateD. F. Splittstoesser, J. J. ChurneyAm J Enol Vitic. 1992 43: 290-293 ; DOI: 10.5344/ajev.1992.43.3.290D. F. SplittstoesserDept. of Food Science & Technology, Cornell University, NYSAES, Geneva, NY 14456.J. J. ChurneyDept. of Food Science & Technology, Cornell University, NYSAES, Geneva, NY 14456.
- You have accessRestricted accessPhilosophical Considerations in Converting to Organic Vineyard ProductionRon BartolucciAm J Enol Vitic. 1992 43: 294-295 ; DOI: 10.5344/ajev.1992.43.3.294Ron BartolucciFetzer Vineyards, P.O. Box 227, Redwood Valley, CA 95470.
- You have accessRestricted accessSustainable Agriculture and Grape ProductionChuck IngelsAm J Enol Vitic. 1992 43: 296-298 ; DOI: 10.5344/ajev.1992.43.3.296Chuck IngelsUniversity of California Sustainable Agriculture Research and Education Program, Davis, CA 95616.
