American Journal of Enology and Viticulture: 43 (4)

January 01 1992; volume 43 issue 4

Articles

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Determination of Ethanolamine in Wine by HPLC After Derivatization with 9-Fluorenylmethoxycarbonylchloride
P. Pfeiffer, F. Radler

Am J Enol Vitic. January 1992 43: 315-317; published ahead of print January 01, 1992
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Investigations into Ethyl Carbamate, n-Propyl Carbamate, and Urea in Fortified Wines
C. E. Daudt, C. S. Ough, D. Stevens, T. Herraiz

Am J Enol Vitic. January 1992 43: 318-322; published ahead of print January 01, 1992
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Solute Distribution and Malic Enzyme Activity in Developing Grape Berries
María-Jesús Gutiérrez-Granda, Janice C. Morrison

Am J Enol Vitic. January 1992 43: 323-328; published ahead of print January 01, 1992
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The Growth and Survival of Pichia membranaefaciens During Fermentation of Grape Juice
Juan Mora, Carmen Rossello

Am J Enol Vitic. January 1992 43: 329-332; published ahead of print January 01, 1992
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The Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and Species
D. P. Miller, G. S. Howell, C. S. Michaelis, D. I. Dickmann

Am J Enol Vitic. January 1992 43: 333-338; published ahead of print January 01, 1992
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The Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira Wines
M. A. Ferreira, J. O. Fernandes

Am J Enol Vitic. January 1992 43: 339-343; published ahead of print January 01, 1992
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Abstracts and Reviews
Am J Enol Vitic. January 1992 43: 389-402; published ahead of print January 01, 1992

1992 ASEV Merit Award Lecture

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Wine and Enology: Status and Outlook
Vernon L. Singleton

Am J Enol Vitic. January 1992 43: 344-354; published ahead of print January 01, 1992

Research Notes

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Differential Thermal Analysis of Deacclimating Chardonnay and Cabernet Sauvignon Grape Buds as Affected by Evaporative Cooling
W. N. Lipe, L. Baumhardt, C. W. Wendt, D. J. Rayburn

Am J Enol Vitic. January 1992 43: 355-361; published ahead of print January 01, 1992
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Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease
Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa Suzuki

Am J Enol Vitic. January 1992 43: 362-366; published ahead of print January 01, 1992
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Effect of Mild Leafroll Disease on Growth, Yield, and Fruit Maturity Indices of Riesling and Zinfandel
James A. Wolpert, Edward P. Vilas

Am J Enol Vitic. January 1992 43: 367-369; published ahead of print January 01, 1992
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Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast
P. Giudici, C. Zambonelli

Am J Enol Vitic. January 1992 43: 370-374; published ahead of print January 01, 1992
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Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery
Valérie Frezier, Denis Dubourdieu

Am J Enol Vitic. January 1992 43: 375-380; published ahead of print January 01, 1992

Technical Brief

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Hydrolysis of Sucrose in Eastern U.S. Table Wines
Karl L. Wilker

Am J Enol Vitic. January 1992 43: 381-383; published ahead of print January 01, 1992
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Estimating Vineyard Yields: Introduction to a Simple, Two-Step Method
J. A. Wolpert, E. P. Vilas

Am J Enol Vitic. January 1992 43: 384-388; published ahead of print January 01, 1992

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