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American Journal of Enology and Viticulture

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Table of Contents

January 01 1992; volume 43 issue 4

Articles

  • You have accessRestricted access
    Determination of Ethanolamine in Wine by HPLC After Derivatization with 9-Fluorenylmethoxycarbonylchloride
    P. Pfeiffer, F. Radler
    Am J Enol Vitic.  January 1992  43: 315-317;  published ahead of print January 01, 1992
  • You have accessRestricted access
    Investigations into Ethyl Carbamate, n-Propyl Carbamate, and Urea in Fortified Wines
    C. E. Daudt, C. S. Ough, D. Stevens, T. Herraiz
    Am J Enol Vitic.  January 1992  43: 318-322;  published ahead of print January 01, 1992
  • You have accessRestricted access
    Solute Distribution and Malic Enzyme Activity in Developing Grape Berries
    María-Jesús Gutiérrez-Granda, Janice C. Morrison
    Am J Enol Vitic.  January 1992  43: 323-328;  published ahead of print January 01, 1992
  • You have accessRestricted access
    The Growth and Survival of Pichia membranaefaciens During Fermentation of Grape Juice
    Juan Mora, Carmen Rossello
    Am J Enol Vitic.  January 1992  43: 329-332;  published ahead of print January 01, 1992
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    The Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and Species
    D. P. Miller, G. S. Howell, C. S. Michaelis, D. I. Dickmann
    Am J Enol Vitic.  January 1992  43: 333-338;  published ahead of print January 01, 1992
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    The Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira Wines
    M. A. Ferreira, J. O. Fernandes
    Am J Enol Vitic.  January 1992  43: 339-343;  published ahead of print January 01, 1992
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1992  43: 389-402;  published ahead of print January 01, 1992

1992 ASEV Merit Award Lecture

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    Wine and Enology: Status and Outlook
    Vernon L. Singleton
    Am J Enol Vitic.  January 1992  43: 344-354;  published ahead of print January 01, 1992

Research Notes

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    Differential Thermal Analysis of Deacclimating Chardonnay and Cabernet Sauvignon Grape Buds as Affected by Evaporative Cooling
    W. N. Lipe, L. Baumhardt, C. W. Wendt, D. J. Rayburn
    Am J Enol Vitic.  January 1992  43: 355-361;  published ahead of print January 01, 1992
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    Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease
    Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa Suzuki
    Am J Enol Vitic.  January 1992  43: 362-366;  published ahead of print January 01, 1992
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    Effect of Mild Leafroll Disease on Growth, Yield, and Fruit Maturity Indices of Riesling and Zinfandel
    James A. Wolpert, Edward P. Vilas
    Am J Enol Vitic.  January 1992  43: 367-369;  published ahead of print January 01, 1992
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    Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast
    P. Giudici, C. Zambonelli
    Am J Enol Vitic.  January 1992  43: 370-374;  published ahead of print January 01, 1992
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    Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery
    Valérie Frezier, Denis Dubourdieu
    Am J Enol Vitic.  January 1992  43: 375-380;  published ahead of print January 01, 1992

Technical Brief

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    Hydrolysis of Sucrose in Eastern U.S. Table Wines
    Karl L. Wilker
    Am J Enol Vitic.  January 1992  43: 381-383;  published ahead of print January 01, 1992
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    Estimating Vineyard Yields: Introduction to a Simple, Two-Step Method
    J. A. Wolpert, E. P. Vilas
    Am J Enol Vitic.  January 1992  43: 384-388;  published ahead of print January 01, 1992
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