Table of Contents
1992; volume 43 issue 4
Articles
- You have accessRestricted accessDetermination of Ethanolamine in Wine by HPLC After Derivatization with 9-FluorenylmethoxycarbonylchlorideP. Pfeiffer, F. RadlerAm J Enol Vitic. 1992 43: 315-317 ; DOI: 10.5344/ajev.1992.43.4.315P. PfeifferInstitut for Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.F. RadlerInstitut for Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Postfach 3980, D-6500 Mainz, Germany.
- You have accessRestricted accessInvestigations into Ethyl Carbamate, n-Propyl Carbamate, and Urea in Fortified WinesC. E. Daudt, C. S. Ough, D. Stevens, T. HerraizAm J Enol Vitic. 1992 43: 318-322 ; DOI: 10.5344/ajev.1992.43.4.318C. E. DaudtDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.D. StevensDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.T. HerraizDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessSolute Distribution and Malic Enzyme Activity in Developing Grape BerriesMaría-Jesús Gutiérrez-Granda, Janice C. MorrisonAm J Enol Vitic. 1992 43: 323-328 ; DOI: 10.5344/ajev.1992.43.4.323María-Jesús Gutiérrez-GrandaDepartment of Viticulture and Enology, University of California, Davis CA 95616.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis CA 95616.
- You have accessRestricted accessThe Growth and Survival of Pichia membranaefaciens During Fermentation of Grape JuiceJuan Mora, Carmen RosselloAm J Enol Vitic. 1992 43: 329-332 ; DOI: 10.5344/ajev.1992.43.4.329Juan MoraUniversity of Illes Balears, Carretera Valldemossa km 7.5, 07071 Palma de Mallorca, Spain.Carmen RosselloUniversity of Illes Balears, Carretera Valldemossa km 7.5, 07071 Palma de Mallorca, Spain.
- You have accessRestricted accessThe Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and SpeciesD. P. Miller, G. S. Howell, C. S. Michaelis, D. I. DickmannAm J Enol Vitic. 1992 43: 333-338 ; DOI: 10.5344/ajev.1992.43.4.333D. P. MillerDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.G. S. HowellDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.C. S. MichaelisDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.D. I. DickmannDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
- You have accessRestricted accessThe Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira WinesM. A. Ferreira, J. O. FernandesAm J Enol Vitic. 1992 43: 339-343 ; DOI: 10.5344/ajev.1992.43.4.339M. A. FerreiraLaboratório de Bromatologia, Faculdade de Farmácia, Universidade do Porto, 4000 Porto, Portugal.J. O. FernandesLaboratório de Bromatologia, Faculdade de Farmácia, Universidade do Porto, 4000 Porto, Portugal.
1992 ASEV Merit Award Lecture
- You have accessRestricted accessWine and Enology: Status and OutlookVernon L. SingletonAm J Enol Vitic. 1992 43: 344-354 ; DOI: 10.5344/ajev.1992.43.4.344Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis
Research Notes
- You have accessRestricted accessDifferential Thermal Analysis of Deacclimating Chardonnay and Cabernet Sauvignon Grape Buds as Affected by Evaporative CoolingW. N. Lipe, L. Baumhardt, C. W. Wendt, D. J. RayburnAm J Enol Vitic. 1992 43: 355-361 ; DOI: 10.5344/ajev.1992.43.4.355W. N. LipeTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.L. BaumhardtTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.C. W. WendtTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.D. J. RayburnTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.
- You have accessRestricted accessTrace Urea Determination in Red Wine and Its Degradation Rate by Acid UreaseShohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa SuzukiAm J Enol Vitic. 1992 43: 362-366 ; DOI: 10.5344/ajev.1992.43.4.362Shohei FujinawaVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.Seiichi KodamaVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.Hiroshi TodorokiVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.Toshimasa SuzukiVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
- You have accessRestricted accessEffect of Mild Leafroll Disease on Growth, Yield, and Fruit Maturity Indices of Riesling and ZinfandelJames A. Wolpert, Edward P. VilasAm J Enol Vitic. 1992 43: 367-369 ; DOI: 10.5344/ajev.1992.43.4.367James A. WolpertDepartment of Viticulture and Enology, University of California, Davis, CA 95616.Edward P. VilasDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessBiometric and Genetic Study on Acetic Acid Production for Breeding of Wine YeastP. Giudici, C. ZambonelliAm J Enol Vitic. 1992 43: 370-374 ; DOI: 10.5344/ajev.1992.43.4.370P. GiudiciDepartment of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.C. ZambonelliDepartment of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
- You have accessRestricted accessEcology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux WineryValérie Frezier, Denis DubourdieuAm J Enol Vitic. 1992 43: 375-380 ; DOI: 10.5344/ajev.1992.43.4.375Valérie FrezierInstitut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.Denis DubourdieuInstitut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.
Technical Brief
- You have accessRestricted accessHydrolysis of Sucrose in Eastern U.S. Table WinesKarl L. WilkerAm J Enol Vitic. 1992 43: 381-383 ; DOI: 10.5344/ajev.1992.43.4.381Karl L. WilkerState Fruit Experiment Station, Southwest Missouri State University, Mountain Grove, MO 65711.
- You have accessRestricted accessEstimating Vineyard Yields: Introduction to a Simple, Two-Step MethodJ. A. Wolpert, E. P. VilasAm J Enol Vitic. 1992 43: 384-388 ; DOI: 10.5344/ajev.1992.43.4.384J. A. WolpertDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.E. P. VilasDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
