Index by author
1992; volume 43 issue 4
Baumhardt, L.
- You have accessRestricted accessDifferential Thermal Analysis of Deacclimating Chardonnay and Cabernet Sauvignon Grape Buds as Affected by Evaporative CoolingW. N. Lipe, L. Baumhardt, C. W. Wendt, D. J. RayburnAm J Enol Vitic. 1992 43: 355-361 ; DOI: 10.5344/ajev.1992.43.4.355W. N. LipeTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.L. BaumhardtTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.C. W. WendtTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.D. J. RayburnTexas Agricultural Experiment Station, Rte. 3, Box 219, Lubbock, TX 79401-9757.
Daudt, C. E.
- You have accessRestricted accessInvestigations into Ethyl Carbamate, n-Propyl Carbamate, and Urea in Fortified WinesC. E. Daudt, C. S. Ough, D. Stevens, T. HerraizAm J Enol Vitic. 1992 43: 318-322 ; DOI: 10.5344/ajev.1992.43.4.318C. E. DaudtDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.D. StevensDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.T. HerraizDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Dickmann, D. I.
- You have accessRestricted accessThe Content of Phenolic Acid and Aldehyde Flavor Components of White Oak As Affected by Site and SpeciesD. P. Miller, G. S. Howell, C. S. Michaelis, D. I. DickmannAm J Enol Vitic. 1992 43: 333-338 ; DOI: 10.5344/ajev.1992.43.4.333D. P. MillerDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.G. S. HowellDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.C. S. MichaelisDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.D. I. DickmannDept. of Horticulture, Michigan State University, East Lansing, MI 48824-1325.
Dubourdieu, Denis
- You have accessRestricted accessEcology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux WineryValérie Frezier, Denis DubourdieuAm J Enol Vitic. 1992 43: 375-380 ; DOI: 10.5344/ajev.1992.43.4.375Valérie FrezierInstitut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.Denis DubourdieuInstitut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.
Fernandes, J. O.
- You have accessRestricted accessThe Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira WinesM. A. Ferreira, J. O. FernandesAm J Enol Vitic. 1992 43: 339-343 ; DOI: 10.5344/ajev.1992.43.4.339M. A. FerreiraLaboratório de Bromatologia, Faculdade de Farmácia, Universidade do Porto, 4000 Porto, Portugal.J. O. FernandesLaboratório de Bromatologia, Faculdade de Farmácia, Universidade do Porto, 4000 Porto, Portugal.
Ferreira, M. A.
- You have accessRestricted accessThe Application of an Improved GC-MS Procedure to Investigate Ethyl Carbamate Behavior During the Production of Madeira WinesM. A. Ferreira, J. O. FernandesAm J Enol Vitic. 1992 43: 339-343 ; DOI: 10.5344/ajev.1992.43.4.339M. A. FerreiraLaboratório de Bromatologia, Faculdade de Farmácia, Universidade do Porto, 4000 Porto, Portugal.J. O. FernandesLaboratório de Bromatologia, Faculdade de Farmácia, Universidade do Porto, 4000 Porto, Portugal.
Frezier, Valérie
- You have accessRestricted accessEcology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux WineryValérie Frezier, Denis DubourdieuAm J Enol Vitic. 1992 43: 375-380 ; DOI: 10.5344/ajev.1992.43.4.375Valérie FrezierInstitut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.Denis DubourdieuInstitut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.
Fujinawa, Shohei
- You have accessRestricted accessTrace Urea Determination in Red Wine and Its Degradation Rate by Acid UreaseShohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa SuzukiAm J Enol Vitic. 1992 43: 362-366 ; DOI: 10.5344/ajev.1992.43.4.362Shohei FujinawaVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.Seiichi KodamaVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.Hiroshi TodorokiVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.Toshimasa SuzukiVitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
Giudici, P.
- You have accessRestricted accessBiometric and Genetic Study on Acetic Acid Production for Breeding of Wine YeastP. Giudici, C. ZambonelliAm J Enol Vitic. 1992 43: 370-374 ; DOI: 10.5344/ajev.1992.43.4.370P. GiudiciDepartment of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.C. ZambonelliDepartment of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
Gutierrez-granda, María-Jesús
- You have accessRestricted accessSolute Distribution and Malic Enzyme Activity in Developing Grape BerriesMaría-Jesús Gutiérrez-Granda, Janice C. MorrisonAm J Enol Vitic. 1992 43: 323-328 ; DOI: 10.5344/ajev.1992.43.4.323María-Jesús Gutiérrez-GrandaDepartment of Viticulture and Enology, University of California, Davis CA 95616.Janice C. MorrisonDepartment of Viticulture and Enology, University of California, Davis CA 95616.
