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Research Note

Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease

Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa Suzuki
Am J Enol Vitic.  1992  43: 362-366  ; DOI: 10.5344/ajev.1992.43.4.362
Shohei Fujinawa
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Seiichi Kodama
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Hiroshi Todoroki
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Toshimasa Suzuki
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Article Information

vol. 43 no. 4

DOI 
https://doi.org/10.5344/ajev.1992.43.4.362

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1992
  • Published online January 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. Shohei Fujinawa,
  2. Seiichi Kodama,
  3. Hiroshi Todoroki and
  4. Toshimasa Suzuki
  1. Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.

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Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease
Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa Suzuki
Am J Enol Vitic.  1992  43: 362-366  ; DOI: 10.5344/ajev.1992.43.4.362
Shohei Fujinawa
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Seiichi Kodama
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Hiroshi Todoroki
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Toshimasa Suzuki
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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Trace Urea Determination in Red Wine and Its Degradation Rate by Acid Urease
Shohei Fujinawa, Seiichi Kodama, Hiroshi Todoroki, Toshimasa Suzuki
Am J Enol Vitic.  1992  43: 362-366  ; DOI: 10.5344/ajev.1992.43.4.362
Shohei Fujinawa
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Seiichi Kodama
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Hiroshi Todoroki
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
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  • Search for this author on this site
Toshimasa Suzuki
Vitamin & Food Research Laboratories, Takeda Chem. Ind., Ltd., Juso-Honmachi, Yodogawa- Ku, Osaka, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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