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Research Note

Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast

P. Giudici, C. Zambonelli
Am J Enol Vitic.  1992  43: 370-374  ; DOI: 10.5344/ajev.1992.43.4.370
P. Giudici
Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
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C. Zambonelli
Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
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Article Information

vol. 43 no. 4

DOI 
https://doi.org/10.5344/ajev.1992.43.4.370

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1991
  • Published online January 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. P. Giudici and
  2. C. Zambonelli
  1. Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.

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Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast
P. Giudici, C. Zambonelli
Am J Enol Vitic.  1992  43: 370-374  ; DOI: 10.5344/ajev.1992.43.4.370
P. Giudici
Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
  • Find this author on Google Scholar
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C. Zambonelli
Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
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Biometric and Genetic Study on Acetic Acid Production for Breeding of Wine Yeast
P. Giudici, C. Zambonelli
Am J Enol Vitic.  1992  43: 370-374  ; DOI: 10.5344/ajev.1992.43.4.370
P. Giudici
Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
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C. Zambonelli
Department of Protezione e Valorizzazione Agroalimentare, University of Bologna, Villa Levi Coviolo, 42100 Reggio Emilia, Italy.
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  • Find this author on PubMed
  • Search for this author on this site
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