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Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery

Valérie Frezier, Denis Dubourdieu
Am J Enol Vitic. January 1992 43: 375-380; published ahead of print January 01, 1992
Valérie Frezier
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Denis Dubourdieu
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vol. 43 no. 4


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1992.

Copyright & Usage 
Copyright 1992 by the American Society for Enology and Viticulture

Author Information

  1. Valérie Frezier and
  2. Denis Dubourdieu
  1. Institut d'Oenologie, Université de Bordeaux II, 351, cours de la liberation - 33405 Talence Cedex, France.

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Vol 43 Issue 4

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Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery
Valérie Frezier, Denis Dubourdieu
Am J Enol Vitic.  January 1992  43: 375-380;  published ahead of print January 01, 1992

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Ecology of Yeast Strain Saccharomyces cerevisiae During Spontaneous Fermentation in a Bordeaux Winery
Valérie Frezier, Denis Dubourdieu
Am J Enol Vitic.  January 1992  43: 375-380;  published ahead of print January 01, 1992
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