Table of Contents
1993; volume 44 issue 1
Articles
- You have accessRestricted access14C-Assimilate Partitioning in Grapevine Shoots: Effects of Shoot Pinching, Girdling of Shoot, and Leaf-Halving on Assimilates Partitioning from Leaves into ClustersYoshie MotomuraAm J Enol Vitic. 1993 44: 1-7 ; DOI: 10.5344/ajev.1993.44.1.1Yoshie MotomuraDepartment of Agronomy, Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori Amamiyamachi, Aoba-ku, Sendai, 981, Japan.
- You have accessRestricted accessThe Glutathione Content of Grape Berries Is Reduced by Fumigation With Methyl Bromide or Methyl IodideChandrika Liyanage, Donald A. Luvisi, Douglas O. AdamsAm J Enol Vitic. 1993 44: 8-12 ; DOI: 10.5344/ajev.1993.44.1.8Chandrika LiyanageDepartment of Viticulture and Enology, University of California, Davis, CA 95616Donald A. Luvisi
- You have accessRestricted accessThe Effect of Anaerobic Metabolism of Grape Berry Skins on Phenolic CompoundsT. Ramos, A. Fleuriet, M. Rascalou, J. J. MacheixAm J Enol Vitic. 1993 44: 13-16 ; DOI: 10.5344/ajev.1993.44.1.13T. RamosLaboratoire de Physiologie Végétale Appliquée, Université Montpellier II, Sciences et Techniques du Languedoc, 34095 Montpellier Cedex 5, France.A. FleurietLaboratoire de Physiologie Végétale Appliquée, Université Montpellier II, Sciences et Techniques du Languedoc, 34095 Montpellier Cedex 5, France.M. RascalouLaboratoire de Physiologie Végétale Appliquée, Université Montpellier II, Sciences et Techniques du Languedoc, 34095 Montpellier Cedex 5, France.J. J. MacheixLaboratoire de Physiologie Végétale Appliquée, Université Montpellier II, Sciences et Techniques du Languedoc, 34095 Montpellier Cedex 5, France.
- You have accessRestricted accessIncreased Production of n-Propanol in Wine by Yeast Strains Having an Impaired Ability to Form Hydrogen SulfideP. Giudici, C. Zambonelli, R. E. KunkeeAm J Enol Vitic. 1993 44: 17-21 ; DOI: 10.5344/ajev.1993.44.1.17P. GiudiciDepartment of Protezione e Valorizzazione Agroalimentare, University of Bologna, Coviolo, 42100 Reggio Emilia, ItalyC. Zambonelli
- You have accessRestricted accessThe Influence of Grape Rootstocks on the Crown Gall Infection Process and on Tumor DevelopmentR. N. Goodman, R. Grimm, M. FrankAm J Enol Vitic. 1993 44: 22-26 ; DOI: 10.5344/ajev.1993.44.1.22R. N. GoodmanDepartment of Plant Pathology, University of Missouri, Columbia, MO 65211,R. Grimm
- You have accessRestricted accessAnalysis of Sensory and Chemical Data for Color Evaluation of a Range of Red Port WinesJ. Bakker, G. M. ArnoldAm J Enol Vitic. 1993 44: 27-34 ; DOI: 10.5344/ajev.1993.44.1.27J. BakkerAFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading, Berkshire RG6 2EF, UK.G. M. ArnoldAFRC Institute of Food Research, Reading Laboratory, Earley Gate, Whiteknights Road, Reading, Berkshire RG6 2EF, UK.
- You have accessRestricted accessUrea Excretion and Uptake by Wine Yeasts as Affected by Various FactorsDanmei An, Cornelius S. OughAm J Enol Vitic. 1993 44: 35-40 ; DOI: 10.5344/ajev.1993.44.1.35Danmei AnDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Cornelius S. OughDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessFormation of Ethyl Esters of Amino Acids by Yeasts During the Alcoholic Fermentation of Grape JuiceTomas Herraiz, Cornelius S. OughAm J Enol Vitic. 1993 44: 41-48 ; DOI: 10.5344/ajev.1993.44.1.41Tomas HerraizDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Cornelius S. OughDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessIdentification of N-Carbamyl Amino Acids in Wines and in Yeast CellsZhixian Huang, Cornelius S. OughAm J Enol Vitic. 1993 44: 49-55 ; DOI: 10.5344/ajev.1993.44.1.49Zhixian HuangDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.Cornelius S. OughDept. of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessSugar Transport Inhibition and Apparent Loss of Activity in Saccharomyces cerevisiae as a Major Limiting Factor of Enological FermentationsJ. M. Salmon, O. Vincent, J. C. Mauricio, M. Bely, P. BarreAm J Enol Vitic. 1993 44: 56-64 ; DOI: 10.5344/ajev.1993.44.1.56J. M. SalmonLaboratoire de Microbiologie et Technologie des Fermentations, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2, Place Viala, 34060 Montpellier Cedex 1, France.O. VincentLaboratoire de Microbiologie et Technologie des Fermentations, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2, Place Viala, 34060 Montpellier Cedex 1, France.J. C. MauricioLaboratoire de Microbiologie et Technologie des Fermentations, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2, Place Viala, 34060 Montpellier Cedex 1, France.M. BelyLaboratoire de Microbiologie et Technologie des Fermentations, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2, Place Viala, 34060 Montpellier Cedex 1, France.P. BarreLaboratoire de Microbiologie et Technologie des Fermentations, Institut des Produits de la Vigne, Institut National de la Recherche Agronomique, 2, Place Viala, 34060 Montpellier Cedex 1, France.
- You have accessRestricted accessThe Crystallization Kinetics of Calcium Tartrate From Model Solutions and WinesOlivier Abguéguen, Roger B. BoultonAm J Enol Vitic. 1993 44: 65-75 ; DOI: 10.5344/ajev.1993.44.1.65Olivier AbguéguenDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.Roger B. BoultonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.
- You have accessRestricted accessAbility of Wine Lactic Acid Bacteria to Metabolize Phenol Carboxylic AcidsJ. F. Cavin, V. Andioc, P. X. Etievant, C. DiviesAm J Enol Vitic. 1993 44: 76-80 ; DOI: 10.5344/ajev.1993.44.1.76J. F. CavinEcole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation (ENSBANA), Laboratoire de Microbiologie, 1, Esplanade Erasme, Université de Bourgogne, 21000 Dijon, FranceV. AndiocP. X. Etievant
- You have accessRestricted accessEffect of Minimal Pruning and Virus Inoculation on the Carbohydrate and Nitrogen Accumulation in Cabernet franc VinesE. H. Rühl, P. R. ClingelefferAm J Enol Vitic. 1993 44: 81-85 ; DOI: 10.5344/ajev.1993.44.1.81E. H. RühlCSIRO Division of Horticulture, Private Mail Bag, Merbein, VIC 3505, Australia.P. R. ClingelefferCSIRO Division of Horticulture, Private Mail Bag, Merbein, VIC 3505, Australia.
- You have accessRestricted accessEffects of the Grape Must Lees and Insoluble Materials on the Alcoholic Fermentation Rate and the Production of Acetic Acid, Pyruvic Acid, and AcetaldehydeC. Delfini, A. CostaAm J Enol Vitic. 1993 44: 86-92 ; DOI: 10.5344/ajev.1993.44.1.86C. DelfiniIstituto Sperimentale per I'Enologia, Via P. Micca 35, 14100 Asti, Italia.A. CostaIstituto Sperimentale per I'Enologia, Via P. Micca 35, 14100 Asti, Italia.
- You have accessRestricted accessStudies on the Secondary Fermentation of Low-Alcohol Sparkling Apple WineB. Tchorbanov, G. Mitchev, G. Lazarova, D. PopovAm J Enol Vitic. 1993 44: 93-98 ; DOI: 10.5344/ajev.1993.44.1.93B. TchorbanovInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Sofia 1040, BulgariaG. MitchevG. Lazarova
- You have accessRestricted accessLeuconostoc oenos: A ReviewH. J. J. Van Vuuren, L. M. T. DicksAm J Enol Vitic. 1993 44: 99-112 ; DOI: 10.5344/ajev.1993.44.1.99H. J. J. Van VuurenInstitute for Biotechnology, University of Stellenbosch, Stellenbosch, 7600, South Africa.
Research Notes
- You have accessRestricted accessInfluence of Sugar Type and Level on Malate Metabolism of Immobilized Schizosaccharomyces pombe CellsGianfranco Rosini, Maurizio CianiAm J Enol Vitic. 1993 44: 113-117 ; DOI: 10.5344/ajev.1993.44.1.113Gianfranco RosiniDepartment of Plant Biology, Section Applied Microbiology, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, Italy.Maurizio CianiDepartment of Plant Biology, Section Applied Microbiology, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, Italy.
- You have accessRestricted accessAutomated Determination of Total Acidity in Wines by Flow Injection AnalysisMiguel Peris-Tortajada, A. Maquieira, R. PuchadesAm J Enol Vitic. 1993 44: 118-120 ; DOI: 10.5344/ajev.1993.44.1.118Miguel Peris-TortajadaDepartment of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.A. MaquieiraDepartment of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.R. PuchadesDepartment of Chemistry, Polytechnic University of Valencia, Camino de Vera s/n, 46071 Valencia, Spain.
