Table of Contents
1993; volume 44 issue 2
Articles
- You have accessRestricted accessKinetics of Alcoholic Fermentation Under Anisothermal Enological Conditions. I. Influence of Temperature Evolution on the Instantaneous Rate of FermentationJean-Marie Sablayrolles, Pierre BarreAm J Enol Vitic. 1993 44: 127-133 ; DOI: 10.5344/ajev.1993.44.2.127Jean-Marie SablayrollesINRA, Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.Pierre BarreINRA, Institut des Produits de la Vigne, Laboratoire de Microbiologie et Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
- You have accessRestricted accessKinetics of Alcoholic Fermentation Under Anisothermal Conditions. II. Prediction From the Kinetics Under Isothermal ConditionsJean-Marie Sablayrolles, Pierre BarreAm J Enol Vitic. 1993 44: 134-138 ; DOI: 10.5344/ajev.1993.44.2.134Jean-Marie SablayrollesINRA, Institut des Produits de la Vigne, Laboratoire de Microbiologie et de Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.Pierre BarreINRA, Institut des Produits de la Vigne, Laboratoire de Microbiologie et de Technologie des Fermentations, 2, place Viala, 34060 Montpellier Cedex 1, France.
- You have accessRestricted accessInfluence of Crop Load on Photosynthesis and Dry Matter Partitioning of Seyval Grapevines I. Single Leaf and Whole Vine Response Pre- and Post-harvestC. E. Edson, G. S. Howell, J. A. FloreAm J Enol Vitic. 1993 44: 139-147 ; DOI: 10.5344/ajev.1993.44.2.139C. E. EdsonDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.J. A. FloreDepartment of Horticulture, Michigan State University, East Lansing, MI 48824.
- You have accessRestricted accessPotential Interactions Between Rootstocks and Grapevine Latent VirusesDeborah A. GolinoAm J Enol Vitic. 1993 44: 148-152 ; DOI: 10.5344/ajev.1993.44.2.148Deborah A. GolinoUSDA, Agricultural Research Service, Department of Plant Pathology, University of California, Davis, California 95616.
- You have accessRestricted accessInfluence of Pre- and Post-Treatment Storage on Budbreak of Hot Water Treated Cuttings of Cabernet SauvignonRobert L. WampleAm J Enol Vitic. 1993 44: 153-158 ; DOI: 10.5344/ajev.1993.44.2.153Robert L. WampleDepartment of Horticulture and Landscape Architecture, Washington State University-Prosser, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350.
- You have accessRestricted accessNitrogen Fertilization of White Riesling Grapes in Washington: Nitrogen Seasonal Effects on Bud Cold Hardiness and Carbohydrate ReservesR. L. Wample, S. E. Spayd, R. G. Evans, R. G. StevensAm J Enol Vitic. 1993 44: 159-167 ; DOI: 10.5344/ajev.1993.44.2.159R. L. WampleWashington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.S. E. SpaydWashington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.R. G. EvansWashington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.R. G. StevensWashington State University, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350-9687.
- You have accessRestricted accessEffect of Pomace Contact, Carbonic Maceration, and Hyperoxidation on the Procyanidin Composition of Grenache blanc WinesJ. M. Ricardo-da-Silva, V. Cheynier, A. Samsom, M. BourzeixAm J Enol Vitic. 1993 44: 168-172 ; DOI: 10.5344/ajev.1993.44.2.168J. M. Ricardo-da-SilvaOn leave from Universidade Técnica de Lisboa, Instituto Superior de Agronomia, Laboratório Ferreira Lapa, 1399 Lisboa Codex, PortugalV. CheynierA. Samsom
- You have accessRestricted accessYield Component Path Analysis of Okanagan Riesling Vines Conventionally Pruned or Subjected to Simulated Mechanical PruningAndrew G. Reynolds, D. A. WardleAm J Enol Vitic. 1993 44: 173-179 ; DOI: 10.5344/ajev.1993.44.2.173Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.D. A. WardleAgriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
- You have accessRestricted accessFatty Acids From Lipid Fractions of Leaves and Different Tissues of Cabernet Sauvignon GrapesAlberto Miele, Jacques Bouard, Alain BertrandAm J Enol Vitic. 1993 44: 180-186 ; DOI: 10.5344/ajev.1993.44.2.180Alberto MieleEMBRAPA/Centro Nacional de Pesquisa de Uva e Vinho, C.P. 130, 95700 Bento Gonçalves, RS, BrasilJacques Bouard
- You have accessRestricted accessEvidence for Xylem Discontinuity in Pinot noir and Merlot Grapes: Dye Uptake and Mineral Composition During Berry MaturationGlen L. Creasy, Steven F. Price, Porter B. LombardAm J Enol Vitic. 1993 44: 187-192 ; DOI: 10.5344/ajev.1993.44.2.187Glen L. CreasyDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.Steven F. PriceDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.Porter B. LombardDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
- You have accessRestricted accessVine Water Stress and Peduncle Girdling Effects on Pre- and Post-Veraison Grape Berry Growth and DeformabilityGlen L. Creasy, Porter B. LombardAm J Enol Vitic. 1993 44: 193-197 ; DOI: 10.5344/ajev.1993.44.2.193Glen L. CreasyDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.Porter B. LombardDepartment of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
- You have accessRestricted accessInfluence of Cluster Exposure and Winemaking Processes on Monoterpenes and Wine Olfactory Evaluation of Golden MuscatL. E. Macaulay, J. R. MorrisAm J Enol Vitic. 1993 44: 198-204 ; DOI: 10.5344/ajev.1993.44.2.198L. E. MacaulayDept. of Food Science, University of Arkansas, Fayetteville, AR 72703.J. R. MorrisDept. of Food Science, University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessChanges in Elemental Sulfur Residues on Pinot noir and Cabernet Sauvignon Grape Berries During the Growing SeasonCarla S. Thomas, W. Douglas Gubler, Michael W. Silacci, Robert MillerAm J Enol Vitic. 1993 44: 205-210 ; DOI: 10.5344/ajev.1993.44.2.205Carla S. ThomasDepartment of Plant Pathology, University of California, Davis, CA 95616W. Douglas GublerMichael W. Silacci
- You have accessRestricted accessThe Effect of Elemental Sulfur, Yeast Strain, and Fermentation Medium on Hydrogen Sulfide Production During FermentationCarla S. Thomas, Roger B. Boulton, Michael W. Silacci, W. Douglas GublerAm J Enol Vitic. 1993 44: 211-216 ; DOI: 10.5344/ajev.1993.44.2.211Carla S. ThomasDepartment of Plant Pathology, University of California, Davis, CA 95616Roger B. BoultonMichael W. Silacci
- You have accessRestricted accessHybridization and Typing of Yeasts Used in Sparkling Wine FermentationsN. P. Jolly, B. J. H. Janse, T. J. Van Rooyen, J. H. LouwAm J Enol Vitic. 1993 44: 217-226 ; DOI: 10.5344/ajev.1993.44.2.217N. P. JollyNietvoorbij Institue for Viticulture and Oenology, Private Bag X5026, Stellenbosch 7600, Republic of South AfricaB. J. H. JanseT. J. Van Rooyen
- You have accessRestricted accessAscorbic Acid Effects on the Post-Disgorgement Oxidative Stability of Sparkling WineA. C. Marks, J. R. MorrisAm J Enol Vitic. 1993 44: 227-231 ; DOI: 10.5344/ajev.1993.44.2.227A. C. MarksEnologist, Hermannhof Winery, 330 E. First St., Hermann, MO 65041
Research Notes
- You have accessRestricted accessEvaluation of Frostgard as an Antifreeze, Inhibitor of Ice Nucleators, and Cryoprotectant on Pinot noir Leaf TissueA. A. Gardea, P. B. Lombard, C. H. Crisosto, L. W. Moore, L. H. Fuchigami, L. V. GustaAm J Enol Vitic. 1993 44: 232-235 ; DOI: 10.5344/ajev.1993.44.2.232A. A. GardeaDepartment of Horticulture Oregon State University, Corvallis, OR. 97331P. B. LombardC. H. CrisostoL. W. MooreL. H. Fuchigami
