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Influence of Cluster Exposure and Winemaking Processes on Monoterpenes and Wine Olfactory Evaluation of Golden Muscat

L. E. Macaulay, J. R. Morris
Am J Enol Vitic. January 1993 44: 198-204; published ahead of print January 01, 1993
L. E. Macaulay
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J. R. Morris
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vol. 44 no. 2


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1993.

Copyright & Usage 
Copyright 1993 by the American Society for Enology and Viticulture

Author Information

  1. L. E. Macaulay and
  2. J. R. Morris
  1. Dept. of Food Science, University of Arkansas, Fayetteville, AR 72703.

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Vol 44 Issue 2

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Influence of Cluster Exposure and Winemaking Processes on Monoterpenes and Wine Olfactory Evaluation of Golden Muscat
L. E. Macaulay, J. R. Morris
Am J Enol Vitic.  January 1993  44: 198-204;  published ahead of print January 01, 1993

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Influence of Cluster Exposure and Winemaking Processes on Monoterpenes and Wine Olfactory Evaluation of Golden Muscat
L. E. Macaulay, J. R. Morris
Am J Enol Vitic.  January 1993  44: 198-204;  published ahead of print January 01, 1993
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