Table of Contents
1993; volume 44 issue 3
Articles
- You have accessRestricted accessEffects of Fumigation and Biological Control on Infection of Indexed Crown Gall Free Grape PlantsXIN-AN PU, R. N. GOODMANAm J Enol Vitic. 1993 44: 241-248 ; DOI: 10.5344/ajev.1993.44.3.241XIN-AN PUDepartment of Plant Pathology, 108 Waters Hall, University of Missouri, Columbia, MO 65211.R. N. GOODMANDepartment of Plant Pathology, 108 Waters Hall, University of Missouri, Columbia, MO 65211.
- You have accessRestricted accessTumor Formation by Agrobacterium tumefaciens Is Suppressed by Agrobacterium radiobacter HLB-2 on Grape PlantsXIN-AN PU, R. N. GOODMANAm J Enol Vitic. 1993 44: 249-254 ; DOI: 10.5344/ajev.1993.44.3.249XIN-AN PUDepartment of Plant Pathology, 108 Waters Hall, University of Missouri, Columbia, MO 65211.R. N. GOODMANDepartment of Plant Pathology, 108 Waters Hall, University of Missouri, Columbia, MO 65211.
- You have accessRestricted accessVarietal Differentiation of Must and Wines by Means of Protein FractionENCARNACIÓN PUEYO, MARTA DIZY, M. CARMEN POLOAm J Enol Vitic. 1993 44: 255-260 ; DOI: 10.5344/ajev.1993.44.3.255ENCARNACIÓN PUEYOInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva, 3. 28006 Madrid. Spain.MARTA DIZYInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva, 3. 28006 Madrid. Spain.M. CARMEN POLOInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva, 3. 28006 Madrid. Spain.
- You have accessRestricted accessSampling for Botrytis cinerea in Harvested Grape BerriesJ. J. MAROIS, A. M. BLEDSOE, R. W. RICKER, R. M. BOSTOCKAm J Enol Vitic. 1993 44: 261-265 ; DOI: 10.5344/ajev.1993.44.3.261J. J. MAROISDepartment of Plant Pathology, University of California, Davis, CA 95616.A. M. BLEDSOEDepartment of Plant Pathology, University of California, Davis, CA 95616.R. W. RICKERDepartment of Plant Pathology, University of California, Davis, CA 95616.R. M. BOSTOCKDepartment of Plant Pathology, University of California, Davis, CA 95616.
- You have accessRestricted accessDNA Fingerprint Characterization of Some Wine Grape CultivarsJOHN E. BOWERS, ELIZABETH B. BANDMAN, CAROLE P. MEREDITHAm J Enol Vitic. 1993 44: 266-274 ; DOI: 10.5344/ajev.1993.44.3.266JOHN E. BOWERSDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.ELIZABETH B. BANDMANDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.CAROLE P. MEREDITHDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessInfluence of Vineyard Nitrogen Fertilization on the Concentrations of Monoterpenes, Higher Alcohols, and Esters in Aged Riesling WinesDOUGLAS R. WEBSTER, CHARLES G. EDWARDS, SARA E. SPAYD, JOHN C. PETERSON, BARBARA J. SEYMOURAm J Enol Vitic. 1993 44: 275-284 ; DOI: 10.5344/ajev.1993.44.3.275DOUGLAS R. WEBSTERIrrigated Agriculture Research and Extension Center, Rt. 2, Box 2953-A, Prosser, WA 99350-9687CHARLES G. EDWARDSSARA E. SPAYDJOHN C. PETERSON
- You have accessRestricted accessLaboratory Evaluation of Grape Roots as Hosts of California Grape Phylloxera BiotypesJOHN A. DE BENEDICTIS, JEFFREY GRANETTAm J Enol Vitic. 1993 44: 285-291 ; DOI: 10.5344/ajev.1993.44.3.285JOHN A. DE BENEDICTISDepartment of Entomology, University of California, Davis, CA 95616.JEFFREY GRANETTDepartment of Entomology, University of California, Davis, CA 95616.
- You have accessRestricted accessChromatographic Determination of the Anion Content in Spanish Rectified Concentrated MustsM. PÉREZ-CERRADA, A. CASP, A. MAQUIEIRAAm J Enol Vitic. 1993 44: 292-296 ; DOI: 10.5344/ajev.1993.44.3.292M. PÉREZ-CERRADAUniversity of Castilla-La Mancha, Ciudad Real, SpainA. CASP
- You have accessRestricted accessCharacterization of Foaming Proteins in a Champagne Base WineF. BRISSONNET, A. MAUJEANAm J Enol Vitic. 1993 44: 297-301 ; DOI: 10.5344/ajev.1993.44.3.297F. BRISSONNETLaboratoire d'Oenologie, Faculté des Sciences de Reims, Moulin de la Housse, BP 347 51062 Reims cedex, France.A. MAUJEANLaboratoire d'Oenologie, Faculté des Sciences de Reims, Moulin de la Housse, BP 347 51062 Reims cedex, France.
- You have accessRestricted accessBiplot Analysis Applied to Enological Parameters in the Geographical Classification of Young Red WinesJ. C. RIVAS-GONZALO, Y. GUTIERREZ, A. M. POLANCO, E. HEBRERO, J. L. VICENTE, P. GALINDO, C. SANTOS-BUELGAAm J Enol Vitic. 1993 44: 302-308 ; DOI: 10.5344/ajev.1993.44.3.302J. C. RIVAS-GONZALODepartamento de Quimica Analitica, Nutrición y Bromatología. Universidad de Salamanca. Ave. Campo Charro s/n. 37007 Salamanca. SpainY. GUTIERREZA. M. POLANCOE. HEBREROJ. L. VICENTEP. GALINDO
- You have accessRestricted accessEthyl Carbamate Formation: Reaction of Urea and Citrulline with Ethanol in Wine Under Low to Normal Temperature ConditionsD. F. STEVENS, C. S. OUGHAm J Enol Vitic. 1993 44: 309-312 ; DOI: 10.5344/ajev.1993.44.3.309D. F. STEVENSDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.C. S. OUGHDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessInfluence of Rootstock on the Response of Seyval Grapevines to Flooding StressR. K. STRIEGLER, G. S. HOWELL, J. A. FLOREAm J Enol Vitic. 1993 44: 313-319 ; DOI: 10.5344/ajev.1993.44.3.313R. K. STRIEGLERDepartment of Horticulture, Michigan State University, E. Lansing, MI 48824.G. S. HOWELLDepartment of Horticulture, Michigan State University, E. Lansing, MI 48824.J. A. FLOREDepartment of Horticulture, Michigan State University, E. Lansing, MI 48824.
- You have accessRestricted accessQuality Effects of Carbonation and Ethyl Maltol on Venus and Concord Grape Juices and Their Grape-Apple BlendsANDREA SILER, JUSTIN R. MORRISAm J Enol Vitic. 1993 44: 320-326 ; DOI: 10.5344/ajev.1993.44.3.320ANDREA SILERDepartment of Food Science; University of Arkansas, Fayetteville, AR 72703.JUSTIN R. MORRISDepartment of Food Science; University of Arkansas, Fayetteville, AR 72703.
- You have accessRestricted accessThe Analysis and Importance of Dimethylsulfoxide in WineS. J. de MORA, P. LEE, D. SHOOTER, R. ESCHENBRUCHAm J Enol Vitic. 1993 44: 327-332 ; DOI: 10.5344/ajev.1993.44.3.327S. J. de MORADepartment of Chemistry, University of Auckland, Private Bag 92019, Auckland, New ZealandP. LEED. SHOOTER
- You have accessRestricted accessGlutathione Increases in Grape Berries at the Onset of RipeningDOUGLAS O. ADAMS, CHANDRIKA LIYANAGEAm J Enol Vitic. 1993 44: 333-338 ; DOI: 10.5344/ajev.1993.44.3.333DOUGLAS O. ADAMSDept. of Viticulture and Enology, University of California, Davis, CA 95616.CHANDRIKA LIYANAGEDept. of Viticulture and Enology, University of California, Davis, CA 95616.
