Index by author
1993; volume 44 issue 3
Adams, DOUGLAS O.
- You have accessRestricted accessGlutathione Increases in Grape Berries at the Onset of RipeningDOUGLAS O. ADAMS, CHANDRIKA LIYANAGEAm J Enol Vitic. 1993 44: 333-338 ; DOI: 10.5344/ajev.1993.44.3.333DOUGLAS O. ADAMSDept. of Viticulture and Enology, University of California, Davis, CA 95616.CHANDRIKA LIYANAGEDept. of Viticulture and Enology, University of California, Davis, CA 95616.
Bandman, ELIZABETH B.
- You have accessRestricted accessDNA Fingerprint Characterization of Some Wine Grape CultivarsJOHN E. BOWERS, ELIZABETH B. BANDMAN, CAROLE P. MEREDITHAm J Enol Vitic. 1993 44: 266-274 ; DOI: 10.5344/ajev.1993.44.3.266JOHN E. BOWERSDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.ELIZABETH B. BANDMANDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.CAROLE P. MEREDITHDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Bledsoe, A. M.
- You have accessRestricted accessSampling for Botrytis cinerea in Harvested Grape BerriesJ. J. MAROIS, A. M. BLEDSOE, R. W. RICKER, R. M. BOSTOCKAm J Enol Vitic. 1993 44: 261-265 ; DOI: 10.5344/ajev.1993.44.3.261J. J. MAROISDepartment of Plant Pathology, University of California, Davis, CA 95616.A. M. BLEDSOEDepartment of Plant Pathology, University of California, Davis, CA 95616.R. W. RICKERDepartment of Plant Pathology, University of California, Davis, CA 95616.R. M. BOSTOCKDepartment of Plant Pathology, University of California, Davis, CA 95616.
Bostock, R. M.
- You have accessRestricted accessSampling for Botrytis cinerea in Harvested Grape BerriesJ. J. MAROIS, A. M. BLEDSOE, R. W. RICKER, R. M. BOSTOCKAm J Enol Vitic. 1993 44: 261-265 ; DOI: 10.5344/ajev.1993.44.3.261J. J. MAROISDepartment of Plant Pathology, University of California, Davis, CA 95616.A. M. BLEDSOEDepartment of Plant Pathology, University of California, Davis, CA 95616.R. W. RICKERDepartment of Plant Pathology, University of California, Davis, CA 95616.R. M. BOSTOCKDepartment of Plant Pathology, University of California, Davis, CA 95616.
Bowers, JOHN E.
- You have accessRestricted accessDNA Fingerprint Characterization of Some Wine Grape CultivarsJOHN E. BOWERS, ELIZABETH B. BANDMAN, CAROLE P. MEREDITHAm J Enol Vitic. 1993 44: 266-274 ; DOI: 10.5344/ajev.1993.44.3.266JOHN E. BOWERSDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.ELIZABETH B. BANDMANDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.CAROLE P. MEREDITHDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
Brissonnet, F.
- You have accessRestricted accessCharacterization of Foaming Proteins in a Champagne Base WineF. BRISSONNET, A. MAUJEANAm J Enol Vitic. 1993 44: 297-301 ; DOI: 10.5344/ajev.1993.44.3.297F. BRISSONNETLaboratoire d'Oenologie, Faculté des Sciences de Reims, Moulin de la Housse, BP 347 51062 Reims cedex, France.A. MAUJEANLaboratoire d'Oenologie, Faculté des Sciences de Reims, Moulin de la Housse, BP 347 51062 Reims cedex, France.
Casp, A.
- You have accessRestricted accessChromatographic Determination of the Anion Content in Spanish Rectified Concentrated MustsM. PÉREZ-CERRADA, A. CASP, A. MAQUIEIRAAm J Enol Vitic. 1993 44: 292-296 ; DOI: 10.5344/ajev.1993.44.3.292M. PÉREZ-CERRADAUniversity of Castilla-La Mancha, Ciudad Real, SpainA. CASP
De Benedictis, JOHN A.
- You have accessRestricted accessLaboratory Evaluation of Grape Roots as Hosts of California Grape Phylloxera BiotypesJOHN A. DE BENEDICTIS, JEFFREY GRANETTAm J Enol Vitic. 1993 44: 285-291 ; DOI: 10.5344/ajev.1993.44.3.285JOHN A. DE BENEDICTISDepartment of Entomology, University of California, Davis, CA 95616.JEFFREY GRANETTDepartment of Entomology, University of California, Davis, CA 95616.
De Mora, S. J.
- You have accessRestricted accessThe Analysis and Importance of Dimethylsulfoxide in WineS. J. de MORA, P. LEE, D. SHOOTER, R. ESCHENBRUCHAm J Enol Vitic. 1993 44: 327-332 ; DOI: 10.5344/ajev.1993.44.3.327S. J. de MORADepartment of Chemistry, University of Auckland, Private Bag 92019, Auckland, New ZealandP. LEED. SHOOTER
Dizy, MARTA
- You have accessRestricted accessVarietal Differentiation of Must and Wines by Means of Protein FractionENCARNACIÓN PUEYO, MARTA DIZY, M. CARMEN POLOAm J Enol Vitic. 1993 44: 255-260 ; DOI: 10.5344/ajev.1993.44.3.255ENCARNACIÓN PUEYOInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva, 3. 28006 Madrid. Spain.MARTA DIZYInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva, 3. 28006 Madrid. Spain.M. CARMEN POLOInstituto de Fermentaciones Industriales. CSIC. Juan de la Cierva, 3. 28006 Madrid. Spain.
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