Table of Contents
1993; volume 44 issue 4
Articles
- You have accessRestricted accessThe Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor AnalysisM. A. Sefton, I. L. Francis, P. J. WilliamsAm J Enol Vitic. 1993 44: 359-370 ; DOI: 10.5344/ajev.1993.44.4.359M. A. SeftonThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.I. L. FrancisThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, P. O. Box 197, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessControlled Simultaneous Deacidification and Alcohol Fermentation of a High-Acid Grape Must Using Two Immobilized Yeasts, Schizosaccharomyces pombe and Saccharomyces cerevisiaeKoki Yokotsuka, Atsushi Otaki, Akihiko Naitoh, Hideo TanakaAm J Enol Vitic. 1993 44: 371-377 ; DOI: 10.5344/ajev.1993.44.4.371Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanAtsushi OtakiAkihiko Naitoh
- You have accessRestricted accessNitrogen Fertilization of White Riesling in Washington: Effects on Petiole Nutrient Concentration, Yield, Yield Components, and Vegetative GrowthS. E. Spayd, R. L. Wample, R. G. Stevens, R. G. Evans, A. K. KawakamiAm J Enol Vitic. 1993 44: 378-386 ; DOI: 10.5344/ajev.1993.44.4.378S. E. SpaydWashington State University, College of Agriculture and Home Economics, Irrigated Agriculture Research and Extension Center, Rte. 2 Box 2953-A, Prosser, Washington 99350.R. L. WampleWashington State University, College of Agriculture and Home Economics, Irrigated Agriculture Research and Extension Center, Rte. 2 Box 2953-A, Prosser, Washington 99350.R. G. StevensWashington State University, College of Agriculture and Home Economics, Irrigated Agriculture Research and Extension Center, Rte. 2 Box 2953-A, Prosser, Washington 99350.R. G. EvansWashington State University, College of Agriculture and Home Economics, Irrigated Agriculture Research and Extension Center, Rte. 2 Box 2953-A, Prosser, Washington 99350.A. K. KawakamiWashington State University, College of Agriculture and Home Economics, Irrigated Agriculture Research and Extension Center, Rte. 2 Box 2953-A, Prosser, Washington 99350.
- You have accessRestricted accessImprovements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam BehaviorBertrand Robillard, E. Delpuech, L. Viaux, J. Malvy, M. Vignes-Adler, B. DuteurtreAm J Enol Vitic. 1993 44: 387-392 ; DOI: 10.5344/ajev.1993.44.4.387Bertrand RobillardMoæt et Chandon, Research Laboratory, 20 avenue de Champagne, 51205 Epernay, FranceE. DelpuechL. ViauxJ. MalvyM. Vignes-Adler
- You have accessRestricted accessEstimation of Must Oxidation During Pressing in ChampagneV. Cheynier, G. Masson, J. Rigaud, M. MoutounetAm J Enol Vitic. 1993 44: 393-399 ; DOI: 10.5344/ajev.1993.44.4.393V. Cheynier1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.G. Masson1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.J. Rigaud1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.M. Moutounet1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
- You have accessRestricted accessStudy of the Acidification of Sherry Musts With Gypsum and Tartaric AcidJ. Gomez Benitez, M. M. Grandal Delgado, J. Diez MartinAm J Enol Vitic. 1993 44: 400-404 ; DOI: 10.5344/ajev.1993.44.4.400J. Gomez BenitezTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.M. M. Grandal DelgadoTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.J. Diez MartinTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.
- You have accessRestricted accessInfluence of Viticultural and Enological Practices on the Development of Yeast Populations During WinemakingLuis Angulo Regueiro, Cesar Lema Costas, José Eliseo López RubioAm J Enol Vitic. 1993 44: 405-408 ; DOI: 10.5344/ajev.1993.44.4.405Luis Angulo RegueiroDept. of Fundamental Biology, Faculty of Sciences. University of Vigo. P.O.Box 874, E-36080 Vigo (Spain).Cesar Lema CostasDept. of Fundamental Biology, Faculty of Sciences. University of Vigo. P.O.Box 874, E-36080 Vigo (Spain).José Eliseo López RubioDept. of Fundamental Biology, Faculty of Sciences. University of Vigo. P.O.Box 874, E-36080 Vigo (Spain).
- You have accessRestricted accessEnvironmental and Management Practices Affecting Grape Composition and Wine Quality - A ReviewD. I. Jackson, P. B. LombardAm J Enol Vitic. 1993 44: 409-430 ; DOI: 10.5344/ajev.1993.44.4.409D. I. JacksonDepartment of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
- You have accessRestricted accessWeed Control Influences Vineyard Minimum TemperaturesDean R. Donaldson, Richard L. Snyder, Clyde Elmore, Sherri GallagherAm J Enol Vitic. 1993 44: 431-434 ; DOI: 10.5344/ajev.1993.44.4.431Dean R. DonaldsonUC Cooperative Extension Napa County, 1710 Soscol Ave., #4, Napa, CA 94459-1315Richard L. SnyderClyde Elmore
- You have accessRestricted accessReproductive and Vegetative Response of Mature Grapevines Subjected to Differential Cropping StressesD. P. Miller, G. S. Howell, R. K. StrieglerAm J Enol Vitic. 1993 44: 435-440 ; DOI: 10.5344/ajev.1993.44.4.435D. P. MillerDept. of Horticulture, Michigan State University, East Lansing, MI 48824G. S. Howell
- You have accessRestricted accessThe Relationship Between Norton and Cynthiana, Red. Wine Cultivars Derived from Vitis aestivalisBruce I. Reisch, Robert N. Goodman, Mary-Howell Martens, Norman F. WeedenAm J Enol Vitic. 1993 44: 441-444 ; DOI: 10.5344/ajev.1993.44.4.441Bruce I. ReischDept. of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456Robert N. GoodmanMary-Howell Martens
- You have accessRestricted accessChanges in the Gene Expression of Grapes in Response to HypoxiaCatherine M. Tesnière, Charles Romieu, Michael E. VaydaAm J Enol Vitic. 1993 44: 445-451 ; DOI: 10.5344/ajev.1993.44.4.445Catherine M. TesnièreLaboratoire de Biochimie Métabolique, Institut National de la Recherche Agronomique, Institut des Produits de la Vigne, 2 place Viala 34060 Montpellier cedex 01, FranceCharles Romieu
- You have accessRestricted accessInfluence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast CellsC. Delfini, C. Cocito, S. Ravaglia, L. ConternoAm J Enol Vitic. 1993 44: 452-458 ; DOI: 10.5344/ajev.1993.44.4.452C. DelfiniDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaC. CocitoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaS. RavagliaDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaL. ConternoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, Italia
Technical Brief
- You have accessRestricted accessLead in WineT. Henick-Kling, G. S. StoewsandAm J Enol Vitic. 1993 44: 459-463 ; DOI: 10.5344/ajev.1993.44.4.459T. Henick-KlingCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462, USA.G. S. StoewsandCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, NY 14456-0462, USA.
- You have accessRestricted accessLead in Wines — A Review of Recent ReportsC. S. OughAm J Enol Vitic. 1993 44: 464-467 ; DOI: 10.5344/ajev.1993.44.4.464C. S. OughDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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