Index by author
1993; volume 44 issue 4
Benitez, J. Gomez
- You have accessRestricted accessStudy of the Acidification of Sherry Musts With Gypsum and Tartaric AcidJ. Gomez Benitez, M. M. Grandal Delgado, J. Diez MartinAm J Enol Vitic. 1993 44: 400-404 ; DOI: 10.5344/ajev.1993.44.4.400J. Gomez BenitezTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.M. M. Grandal DelgadoTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.J. Diez MartinTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.
Cheynier, V.
- You have accessRestricted accessEstimation of Must Oxidation During Pressing in ChampagneV. Cheynier, G. Masson, J. Rigaud, M. MoutounetAm J Enol Vitic. 1993 44: 393-399 ; DOI: 10.5344/ajev.1993.44.4.393V. Cheynier1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.G. Masson1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.J. Rigaud1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.M. Moutounet1nstitut National de la Recherche Agronomique, Institut des Produits de la Vigne, Laboratoire des Polymères et des Techniques Physico-chimiques, 2, Place Viala, 34060 Montpellier, France.
Cocito, C.
- You have accessRestricted accessInfluence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast CellsC. Delfini, C. Cocito, S. Ravaglia, L. ConternoAm J Enol Vitic. 1993 44: 452-458 ; DOI: 10.5344/ajev.1993.44.4.452C. DelfiniDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaC. CocitoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaS. RavagliaDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaL. ConternoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, Italia
Conterno, L.
- You have accessRestricted accessInfluence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast CellsC. Delfini, C. Cocito, S. Ravaglia, L. ConternoAm J Enol Vitic. 1993 44: 452-458 ; DOI: 10.5344/ajev.1993.44.4.452C. DelfiniDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaC. CocitoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaS. RavagliaDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaL. ConternoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, Italia
Costas, Cesar Lema
- You have accessRestricted accessInfluence of Viticultural and Enological Practices on the Development of Yeast Populations During WinemakingLuis Angulo Regueiro, Cesar Lema Costas, José Eliseo López RubioAm J Enol Vitic. 1993 44: 405-408 ; DOI: 10.5344/ajev.1993.44.4.405Luis Angulo RegueiroDept. of Fundamental Biology, Faculty of Sciences. University of Vigo. P.O.Box 874, E-36080 Vigo (Spain).Cesar Lema CostasDept. of Fundamental Biology, Faculty of Sciences. University of Vigo. P.O.Box 874, E-36080 Vigo (Spain).José Eliseo López RubioDept. of Fundamental Biology, Faculty of Sciences. University of Vigo. P.O.Box 874, E-36080 Vigo (Spain).
Delfini, C.
- You have accessRestricted accessInfluence of Clarification and Suspended Grape Solid Materials on Sterol Content of Free Run and Pressed Grape Musts in the Presence of Growing Yeast CellsC. Delfini, C. Cocito, S. Ravaglia, L. ConternoAm J Enol Vitic. 1993 44: 452-458 ; DOI: 10.5344/ajev.1993.44.4.452C. DelfiniDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaC. CocitoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaS. RavagliaDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, ItaliaL. ConternoDirector of the Microbiology Section, Istituto Sperimentale per I'Enologia, Via P. Micca, 35 - I, 14100 Asti, Italia
Delgado, M. M. Grandal
- You have accessRestricted accessStudy of the Acidification of Sherry Musts With Gypsum and Tartaric AcidJ. Gomez Benitez, M. M. Grandal Delgado, J. Diez MartinAm J Enol Vitic. 1993 44: 400-404 ; DOI: 10.5344/ajev.1993.44.4.400J. Gomez BenitezTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.M. M. Grandal DelgadoTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.J. Diez MartinTechnical Dept., Osborne & Cia., S.A., Fernan Caballero, 3, 11500 El Puerto de Santa Maria, Spain.
Delpuech, E.
- You have accessRestricted accessImprovements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam BehaviorBertrand Robillard, E. Delpuech, L. Viaux, J. Malvy, M. Vignes-Adler, B. DuteurtreAm J Enol Vitic. 1993 44: 387-392 ; DOI: 10.5344/ajev.1993.44.4.387Bertrand RobillardMoæt et Chandon, Research Laboratory, 20 avenue de Champagne, 51205 Epernay, FranceE. DelpuechL. ViauxJ. MalvyM. Vignes-Adler
Donaldson, Dean R.
- You have accessRestricted accessWeed Control Influences Vineyard Minimum TemperaturesDean R. Donaldson, Richard L. Snyder, Clyde Elmore, Sherri GallagherAm J Enol Vitic. 1993 44: 431-434 ; DOI: 10.5344/ajev.1993.44.4.431Dean R. DonaldsonUC Cooperative Extension Napa County, 1710 Soscol Ave., #4, Napa, CA 94459-1315Richard L. SnyderClyde Elmore
Duteurtre, B.
- You have accessRestricted accessImprovements of Methods for Sparkling Base Wine Foam Measurements and Effect of Wine Filtration on Foam BehaviorBertrand Robillard, E. Delpuech, L. Viaux, J. Malvy, M. Vignes-Adler, B. DuteurtreAm J Enol Vitic. 1993 44: 387-392 ; DOI: 10.5344/ajev.1993.44.4.387Bertrand RobillardMoæt et Chandon, Research Laboratory, 20 avenue de Champagne, 51205 Epernay, FranceE. DelpuechL. ViauxJ. MalvyM. Vignes-Adler
