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Article

Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review

D. I. Jackson, P. B. Lombard
Am J Enol Vitic.  1993  44: 409-430  ; DOI: 10.5344/ajev.1993.44.4.409
D. I. Jackson
Department of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
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P. B. Lombard
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Article Information

vol. 44 no. 4

DOI 
https://doi.org/10.5344/ajev.1993.44.4.409

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 1992
  • Published online January 1993.

Copyright & Usage 
Copyright 1993 by the American Society for Enology and Viticulture

Author Information

  1. D. I. Jackson and
  2. P. B. Lombard
  1. Department of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
  2. Department of Horticulture, Oregon State University, Corvallis, Oregon 97331-2911.

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Vol 44 Issue 4

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Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
D. I. Jackson, P. B. Lombard
Am J Enol Vitic.  1993  44: 409-430  ; DOI: 10.5344/ajev.1993.44.4.409
D. I. Jackson
Department of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
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P. B. Lombard
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Environmental and Management Practices Affecting Grape Composition and Wine Quality - A Review
D. I. Jackson, P. B. Lombard
Am J Enol Vitic.  1993  44: 409-430  ; DOI: 10.5344/ajev.1993.44.4.409
D. I. Jackson
Department of Horticulture & Landscape, Lincoln University, Canterbury, New Zealand
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
P. B. Lombard
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  • Find this author on PubMed
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