Abstract
Mature grapevines were divided into two groups based on the amounts of mature one-year-old canes removed at pruning at the beginning of the study. Small vines produced between 0.80 kg and 1.0 kg and large vines 1.4 to 2.4 kg cane prunings per vine, respectively. Each group was either balance-pruned, or pruned to 90 or 120 buds to give a 2 x 3 factorial experiment in a completely randomized design. Growth and yield fluctuated for all vines over the course of the study. Vines with 90 and 120 buds produced greater fruit yields, but at the expense of vegetative production. Vegetative production was inversely proportional to bud number with the relationship being strongest in small vines. Reproductive yields were directly proportional to bud number in large vines, but this was true in small vines only for the first two years of the study. Crop load increased rapidly in small vines until after four years, 120-bud vines had either died or were unable to produce 120 mature buds. Crop load in large vines increased steadily, but not as rapidly as in small vines. Crop load was directly proportional to bud number in both small and large vines. Fruit quality was inversely proportional to bud number in both groups. Large vines have a greater capacity than small vines to buffer the stress associated with high reproductive yields. However, under growing conditions in the Great Lakes region of North America, both groups weaken under continuous high reproductive stress, leading to an overall decrease in the mean vine size as well as fruit quantity and quality.
- Received August 1992.
- Copyright 1993 by the American Society for Enology and Viticulture
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