Abstract
This report was prepared in consultation with: Dr. Alan Bakalinski, Oregon State University, Corvallis, Oregon, USA; Dr. Michel Bourzeix, INRA, Narbonne, France; Dr. Catherine Delin, The Australian Wine Research Institute, Glen Osmond, South Australia; Dr. Jacques Recht, Ingleside Plantation Vineyards, Virginia, USA; Mr. James Trezise, New York Wine and Grape Foundation, Penn Yan, New York, USA; and with information provided by: Mr. Arthur Caputi Jr, E & J Gallo Winery, Modesto, California, USA; Mr. Gordon Burns, ETS Labs, Saint Helena, California, USA; Dr. Wolf-Rüdiger Sponholz, Research Institute, Geisenheim, Germany.
- Received September 1992.
- Copyright 1993 by the American Society for Enology and Viticulture
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