Table of Contents
1994; volume 45 issue 1
Articles
- You have accessRestricted accessA Direct HPLC Separation of Wine PhenolicsRosa Ma. Lamuela-Raventós, Andrew L. WaterhouseAm J Enol Vitic. 1994 45: 1-5 ; DOI: 10.5344/ajev.1994.45.1.1Rosa Ma. Lamuela-RaventósNutrició i Bromatologia, Facultat de Farmácia, Universitat de Barcelona, Spain
- You have accessRestricted accessThe Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of WineUli Fischer, Ann C. NobleAm J Enol Vitic. 1994 45: 6-10 ; DOI: 10.5344/ajev.1994.45.1.6Uli FischerInstitute for Food Chemistry, University of Hannover, Germany
- You have accessRestricted accessComparison of Composition of Koshu White Wines Fermented in Oak Barrels and Plastic TanksKoki Yokotsuka, Masashi Matsunaga, Vernon L. SingletonAm J Enol Vitic. 1994 45: 11-16 ; DOI: 10.5344/ajev.1994.45.1.11Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanMasashi Matsunaga
- You have accessRestricted accessUrea Contribution to Ethyl Carbamate Formation in Commercial Wines During StorageSeiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio YotsuzukaAm J Enol Vitic. 1994 45: 17-24 ; DOI: 10.5344/ajev.1994.45.1.17Seiichi KodamaTakeda Chemical Industries, Ltd., Vitamin and Food Division, Vitamin and Food Research Laboratories, Juso-Honmachi, Yodogawa-Ku, Osaka, JapanToshimasa SuzukiShohei FujinawaPete de la Teja
- You have accessRestricted accessDetermination of Copper and Iron in Must: Comparison of Wet and Dry AshingMaria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-BoronatAm J Enol Vitic. 1994 45: 25-28 ; DOI: 10.5344/ajev.1994.45.1.25Maria Puig-DeuNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.Rosa Ma Lamuela-RaventósNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.Susana BuxaderasNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.Carmen Torre-BoronatNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.
- You have accessRestricted accessInfluence of Yeast Walls on the Behavior of Aroma Compounds in a Model WineS. Lubbers, C. Charpentier, M. Feuillat, A. VoilleyAm J Enol Vitic. 1994 45: 29-33 ; DOI: 10.5344/ajev.1994.45.1.29S. LubbersLaboratoire d'Oenologie, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne. Dijon 21000, FranceC. CharpentierM. Feuillat
- You have accessRestricted accessNitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine CompositionS. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. NagelAm J Enol Vitic. 1994 45: 34-42 ; DOI: 10.5344/ajev.1994.45.1.34S. E. SpaydIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350R. L. WampleR. G. EvansR. G. StevensB. J. Seymour
- You have accessRestricted accessInteractions of Some Environmental and Chemical Parameters Affecting the Color Attributes of WineL. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo AbadAm J Enol Vitic. 1994 45: 43-48 ; DOI: 10.5344/ajev.1994.45.1.43L. Gonzales CartagenaFacultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, BoliviaF. J. Perez-Zuñiga
- You have accessRestricted accessInteractions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red WinesC. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. VasileAm J Enol Vitic. 1994 45: 49-55 ; DOI: 10.5344/ajev.1994.45.1.49C. G. EdwardsWashington State University, Pullman, WAJ. C. PetersonT. D. Boylston
- You have accessRestricted accessEffects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red Vitis rotundifolia WineC. A. Sims, R. P. BatesAm J Enol Vitic. 1994 45: 56-62 ; DOI: 10.5344/ajev.1994.45.1.56C. A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.R. P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
- You have accessRestricted accessStatistical Technique for Forecasting Concord Grape ProductionRaymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, David S. WellsAm J Enol Vitic. 1994 45: 63-70 ; DOI: 10.5344/ajev.1994.45.1.63Raymond J. FolwellWashington State UniversityDerek E. SantosSara E. SpaydLloyd H. Porter
- You have accessRestricted accessInteractions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. I. Gas ExchangeS. Poni, C. Intrieri, O. SilvestroniAm J Enol Vitic. 1994 45: 71-78 ; DOI: 10.5344/ajev.1994.45.1.71S. PoniIstituto di Coltivazioni Arboree. Cattedra di Viticoltura, Sezione Viticola del Centro Ricerche Viticole ed Enologiche Università di Bologna, 40126 Bologna, ItalyC. IntrieriIstituto di Coltivazioni Arboree. Cattedra di Viticoltura, Sezione Viticola del Centro Ricerche Viticole ed Enologiche Università di Bologna, 40126 Bologna, ItalyO. SilvestroniIstituto di Coltivazioni Arboree. Cattedra di Viticoltura, Sezione Viticola del Centro Ricerche Viticole ed Enologiche Università di Bologna, 40126 Bologna, Italy
- You have accessRestricted accessThe Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape MustsMartin P. Day, Ben-LI Zhang, Gérard J. MartinAm J Enol Vitic. 1994 45: 79-85 ; DOI: 10.5344/ajev.1994.45.1.79Martin P. DayLab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.Ben-LI ZhangLab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.Gérard J. MartinLab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.
- You have accessRestricted accessPCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast StrainsF. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. DulauAm J Enol Vitic. 1994 45: 86-91 ; DOI: 10.5344/ajev.1994.45.1.86F. LavalliÉELallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.Y. SalvasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.S. LamyLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.D. Y. ThomasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.R. DegréLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.L. DulauLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
- You have accessRestricted accessSeparation and Characterization of 1,2,3,4-Tetrahydro-β-Carboline-3-Carboxylic Acids by HPLC and GC-MS. Identification in Wine SamplesTomás Herraiz, C. S. OughAm J Enol Vitic. 1994 45: 92-101 ; DOI: 10.5344/ajev.1994.45.1.92Tomás HerraizInstituto de Fermentacions Industriales, Juan de la Cierva 3, 28006 Madrid, Spain
Research Notes
- You have accessRestricted accessImproved Method for DNA Extraction From Vitis viniferaJ. Steenkamp, I. Wild, A. Lourens, P. van HeldenAm J Enol Vitic. 1994 45: 102-106 ; DOI: 10.5344/ajev.1994.45.1.102J. SteenkampNietvoorbij Institute for Viticulture and Oenology, Private Bag X5026, Stellenbosch 7599, Republic of South AfricaI. WildA. Lourens
- You have accessRestricted accessThe Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine YeastsP. Giudici, R. E. KunkeeAm J Enol Vitic. 1994 45: 107-112 ; DOI: 10.5344/ajev.1994.45.1.107P. GiudiciDipartimento di Protezione e Valorizzazione Agroalimentare, University of Bologna, via F.Ili Rosselli 107, 42100 Coviolo, Reggio Emilia, Italy
- You have accessRestricted accessThe Use of Macerating Enzymes in Grape Juice ProcessingKatherine G. Haight, Barry H. GumpAm J Enol Vitic. 1994 45: 113-116 ; DOI: 10.5344/ajev.1994.45.1.113Katherine G. HaightViticulture and Enology Research Center, California State University, Fresno, CA 93740-0089Barry H. GumpViticulture and Enology Research Center, California State University, Fresno, CA 93740-0089
