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Index by author

1994; volume 45 issue 1

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  1. Abad, F. Bravo

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      Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
      L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
      Am J Enol Vitic.  1994  45: 43-48  ; DOI: 10.5344/ajev.1994.45.1.43
      L. Gonzales Cartagena
      Facultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, Bolivia
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      F. J. Perez-Zuñiga
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      F. Bravo Abad
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  2. Bates, R. P.

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      Effects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red Vitis rotundifolia Wine
      C. A. Sims, R. P. Bates
      Am J Enol Vitic.  1994  45: 56-62  ; DOI: 10.5344/ajev.1994.45.1.56
      C. A. Sims
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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      R. P. Bates
      Food Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
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  3. Boylston, T. D.

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      Interactions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red Wines
      C. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. Vasile
      Am J Enol Vitic.  1994  45: 49-55  ; DOI: 10.5344/ajev.1994.45.1.49
      C. G. Edwards
      Washington State University, Pullman, WA
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      J. C. Peterson
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      T. D. Boylston
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      T. D. Vasile
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  4. Buxaderas, Susana

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      Determination of Copper and Iron in Must: Comparison of Wet and Dry Ashing
      Maria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-Boronat
      Am J Enol Vitic.  1994  45: 25-28  ; DOI: 10.5344/ajev.1994.45.1.25
      Maria Puig-Deu
      Nutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.
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      Rosa Ma Lamuela-Raventós
      Nutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.
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      Susana Buxaderas
      Nutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.
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      Carmen Torre-Boronat
      Nutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.
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  5. Cartagena, L. Gonzales

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      Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
      L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
      Am J Enol Vitic.  1994  45: 43-48  ; DOI: 10.5344/ajev.1994.45.1.43
      L. Gonzales Cartagena
      Facultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, Bolivia
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      F. J. Perez-Zuñiga
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      F. Bravo Abad
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  6. Charpentier, C.

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      Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
      S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
      Am J Enol Vitic.  1994  45: 29-33  ; DOI: 10.5344/ajev.1994.45.1.29
      S. Lubbers
      Laboratoire d'Oenologie, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne. Dijon 21000, France
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      C. Charpentier
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      M. Feuillat
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      A. Voilley
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  7. Day, Martin P.

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      The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts
      Martin P. Day, Ben-LI Zhang, Gérard J. Martin
      Am J Enol Vitic.  1994  45: 79-85  ; DOI: 10.5344/ajev.1994.45.1.79
      Martin P. Day
      Lab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.
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      Ben-LI Zhang
      Lab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.
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      Gérard J. Martin
      Lab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.
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  8. Degre, R.

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      PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  1994  45: 86-91  ; DOI: 10.5344/ajev.1994.45.1.86
      F. LavalliÉE
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      Y. Salvas
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      S. Lamy
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      D. Y. Thomas
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      R. Degré
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      L. Dulau
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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  9. De La Teja, Pete

    1. You have accessRestricted access
      Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
      Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio Yotsuzuka
      Am J Enol Vitic.  1994  45: 17-24  ; DOI: 10.5344/ajev.1994.45.1.17
      Seiichi Kodama
      Takeda Chemical Industries, Ltd., Vitamin and Food Division, Vitamin and Food Research Laboratories, Juso-Honmachi, Yodogawa-Ku, Osaka, Japan
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      Toshimasa Suzuki
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      Shohei Fujinawa
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      Pete de la Teja
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      Fumio Yotsuzuka
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  10. Dulau, L.

    1. You have accessRestricted access
      PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  1994  45: 86-91  ; DOI: 10.5344/ajev.1994.45.1.86
      F. LavalliÉE
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      Y. Salvas
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      S. Lamy
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      D. Y. Thomas
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      R. Degré
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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      L. Dulau
      Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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