Index by author
1994; volume 45 issue 1
Abad, F. Bravo
- You have accessRestricted accessInteractions of Some Environmental and Chemical Parameters Affecting the Color Attributes of WineL. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo AbadAm J Enol Vitic. 1994 45: 43-48 ; DOI: 10.5344/ajev.1994.45.1.43L. Gonzales CartagenaFacultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, BoliviaF. J. Perez-Zuñiga
Bates, R. P.
- You have accessRestricted accessEffects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red Vitis rotundifolia WineC. A. Sims, R. P. BatesAm J Enol Vitic. 1994 45: 56-62 ; DOI: 10.5344/ajev.1994.45.1.56C. A. SimsFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.R. P. BatesFood Science and Human Nutrition Department, P.O. Box 110370, University of Florida, Gainesville, FL 32611.
Boylston, T. D.
- You have accessRestricted accessInteractions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red WinesC. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. VasileAm J Enol Vitic. 1994 45: 49-55 ; DOI: 10.5344/ajev.1994.45.1.49C. G. EdwardsWashington State University, Pullman, WAJ. C. PetersonT. D. Boylston
Buxaderas, Susana
- You have accessRestricted accessDetermination of Copper and Iron in Must: Comparison of Wet and Dry AshingMaria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-BoronatAm J Enol Vitic. 1994 45: 25-28 ; DOI: 10.5344/ajev.1994.45.1.25Maria Puig-DeuNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.Rosa Ma Lamuela-RaventósNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.Susana BuxaderasNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.Carmen Torre-BoronatNutrition and Bromatology, Faculty of Pharmacy, University of Barcelona, Av. Joan XXIII s/ n, 08028 Barcelona, Spain.
Cartagena, L. Gonzales
- You have accessRestricted accessInteractions of Some Environmental and Chemical Parameters Affecting the Color Attributes of WineL. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo AbadAm J Enol Vitic. 1994 45: 43-48 ; DOI: 10.5344/ajev.1994.45.1.43L. Gonzales CartagenaFacultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, BoliviaF. J. Perez-Zuñiga
Charpentier, C.
- You have accessRestricted accessInfluence of Yeast Walls on the Behavior of Aroma Compounds in a Model WineS. Lubbers, C. Charpentier, M. Feuillat, A. VoilleyAm J Enol Vitic. 1994 45: 29-33 ; DOI: 10.5344/ajev.1994.45.1.29S. LubbersLaboratoire d'Oenologie, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne. Dijon 21000, FranceC. CharpentierM. Feuillat
Day, Martin P.
- You have accessRestricted accessThe Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape MustsMartin P. Day, Ben-LI Zhang, Gérard J. MartinAm J Enol Vitic. 1994 45: 79-85 ; DOI: 10.5344/ajev.1994.45.1.79Martin P. DayLab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.Ben-LI ZhangLab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.Gérard J. MartinLab. Résonance Magnétique Nucléaire et Réactivité Chimique UA-CNRS No. 472; Faculté des Sciences, Université de Nantes, 2, rue de la Houssiniére, 44072 Nantes Cedex 03, France.
Degre, R.
- You have accessRestricted accessPCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast StrainsF. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. DulauAm J Enol Vitic. 1994 45: 86-91 ; DOI: 10.5344/ajev.1994.45.1.86F. LavalliÉELallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.Y. SalvasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.S. LamyLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.D. Y. ThomasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.R. DegréLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.L. DulauLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
De La Teja, Pete
- You have accessRestricted accessUrea Contribution to Ethyl Carbamate Formation in Commercial Wines During StorageSeiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio YotsuzukaAm J Enol Vitic. 1994 45: 17-24 ; DOI: 10.5344/ajev.1994.45.1.17Seiichi KodamaTakeda Chemical Industries, Ltd., Vitamin and Food Division, Vitamin and Food Research Laboratories, Juso-Honmachi, Yodogawa-Ku, Osaka, JapanToshimasa SuzukiShohei FujinawaPete de la Teja
Dulau, L.
- You have accessRestricted accessPCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast StrainsF. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. DulauAm J Enol Vitic. 1994 45: 86-91 ; DOI: 10.5344/ajev.1994.45.1.86F. LavalliÉELallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.Y. SalvasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.S. LamyLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.D. Y. ThomasLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.R. DegréLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.L. DulauLallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.
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