Advertisement

Index by author

January 01 1994; volume 45 issue 1

A

  1. Abad, F. Bravo

    1. Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
      L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
      Am J Enol Vitic.  January 1994  45: 43-48;  published ahead of print January 01, 1994

B

  1. Bates, R. P.

    1. Effects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red Vitis rotundifolia Wine
      C. A. Sims, R. P. Bates
      Am J Enol Vitic.  January 1994  45: 56-62;  published ahead of print January 01, 1994

  2. Boylston, T. D.

    1. Interactions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red Wines
      C. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. Vasile
      Am J Enol Vitic.  January 1994  45: 49-55;  published ahead of print January 01, 1994

  3. Buxaderas, Susana

    1. Determination of Copper and Iron in Must: Comparison of Wet and Dry Ashing
      Maria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-Boronat
      Am J Enol Vitic.  January 1994  45: 25-28;  published ahead of print January 01, 1994

C

  1. Cartagena, L. Gonzales

    1. Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
      L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
      Am J Enol Vitic.  January 1994  45: 43-48;  published ahead of print January 01, 1994

  2. Charpentier, C.

    1. Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
      S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
      Am J Enol Vitic.  January 1994  45: 29-33;  published ahead of print January 01, 1994

D

  1. Day, Martin P.

    1. The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts
      Martin P. Day, Ben-LI Zhang, Gérard J. Martin
      Am J Enol Vitic.  January 1994  45: 79-85;  published ahead of print January 01, 1994

  2. Degré, R.

    1. PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  January 1994  45: 86-91;  published ahead of print January 01, 1994

  3. de la Teja, Pete

    1. Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
      Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio Yotsuzuka
      Am J Enol Vitic.  January 1994  45: 17-24;  published ahead of print January 01, 1994

  4. Dulau, L.

    1. PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  January 1994  45: 86-91;  published ahead of print January 01, 1994

E

  1. Edwards, C. G.

    1. Interactions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red Wines
      C. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. Vasile
      Am J Enol Vitic.  January 1994  45: 49-55;  published ahead of print January 01, 1994

  2. Evans, R. G.

    1. Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
      S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
      Am J Enol Vitic.  January 1994  45: 34-42;  published ahead of print January 01, 1994

F

  1. Feuillat, M.

    1. Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
      S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
      Am J Enol Vitic.  January 1994  45: 29-33;  published ahead of print January 01, 1994

  2. Fischer, Uli

    1. The Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of Wine
      Uli Fischer, Ann C. Noble
      Am J Enol Vitic.  January 1994  45: 6-10;  published ahead of print January 01, 1994

  3. Folwell, Raymond J.

    1. Statistical Technique for Forecasting Concord Grape Production
      Raymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, David S. Wells
      Am J Enol Vitic.  January 1994  45: 63-70;  published ahead of print January 01, 1994

  4. Fujinawa, Shohei

    1. Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
      Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio Yotsuzuka
      Am J Enol Vitic.  January 1994  45: 17-24;  published ahead of print January 01, 1994

G

  1. Giudici, P.

    1. The Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine Yeasts
      P. Giudici, R. E. Kunkee
      Am J Enol Vitic.  January 1994  45: 107-112;  published ahead of print January 01, 1994

  2. Gump, Barry H.

    1. The Use of Macerating Enzymes in Grape Juice Processing
      Katherine G. Haight, Barry H. Gump
      Am J Enol Vitic.  January 1994  45: 113-116;  published ahead of print January 01, 1994

H

  1. Haight, Katherine G.

    1. The Use of Macerating Enzymes in Grape Juice Processing
      Katherine G. Haight, Barry H. Gump
      Am J Enol Vitic.  January 1994  45: 113-116;  published ahead of print January 01, 1994

  2. Herraiz, Tomás

    1. Separation and Characterization of 1,2,3,4-Tetrahydro-β-Carboline-3-Carboxylic Acids by HPLC and GC-MS. Identification in Wine Samples
      Tomás Herraiz, C. S. Ough
      Am J Enol Vitic.  January 1994  45: 92-101;  published ahead of print January 01, 1994

I

  1. Intrieri, C.

    1. Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. I. Gas Exchange
      S. Poni, C. Intrieri, O. Silvestroni
      Am J Enol Vitic.  January 1994  45: 71-78;  published ahead of print January 01, 1994

K

  1. Kodama, Seiichi

    1. Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
      Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio Yotsuzuka
      Am J Enol Vitic.  January 1994  45: 17-24;  published ahead of print January 01, 1994

  2. Kunkee, R. E.

    1. The Effect of Nitrogen Deficiency and Sulfur-Containing Amino Acids on the Reduction of Sulfate to Hydrogen Sulfide by Wine Yeasts
      P. Giudici, R. E. Kunkee
      Am J Enol Vitic.  January 1994  45: 107-112;  published ahead of print January 01, 1994

L

  1. Lamuela-Raventós, Rosa Ma

    1. Determination of Copper and Iron in Must: Comparison of Wet and Dry Ashing
      Maria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-Boronat
      Am J Enol Vitic.  January 1994  45: 25-28;  published ahead of print January 01, 1994

  2. Lamuela-Raventós, Rosa Ma.

    1. A Direct HPLC Separation of Wine Phenolics
      Rosa Ma. Lamuela-Raventós, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1994  45: 1-5;  published ahead of print January 01, 1994

  3. Lamy, S.

    1. PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  January 1994  45: 86-91;  published ahead of print January 01, 1994

  4. LavalliÉE, F.

    1. PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  January 1994  45: 86-91;  published ahead of print January 01, 1994

  5. Lourens, A.

    1. Improved Method for DNA Extraction From Vitis vinifera
      J. Steenkamp, I. Wild, A. Lourens, P. van Helden
      Am J Enol Vitic.  January 1994  45: 102-106;  published ahead of print January 01, 1994

  6. Lubbers, S.

    1. Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
      S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
      Am J Enol Vitic.  January 1994  45: 29-33;  published ahead of print January 01, 1994

M

  1. Martin, Gérard J.

    1. The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts
      Martin P. Day, Ben-LI Zhang, Gérard J. Martin
      Am J Enol Vitic.  January 1994  45: 79-85;  published ahead of print January 01, 1994

  2. Matsunaga, Masashi

    1. Comparison of Composition of Koshu White Wines Fermented in Oak Barrels and Plastic Tanks
      Koki Yokotsuka, Masashi Matsunaga, Vernon L. Singleton
      Am J Enol Vitic.  January 1994  45: 11-16;  published ahead of print January 01, 1994

N

  1. Nagel, C. W.

    1. Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
      S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
      Am J Enol Vitic.  January 1994  45: 34-42;  published ahead of print January 01, 1994

  2. Noble, Ann C.

    1. The Effect of Ethanol, Catechin Concentration, and pH on Sourness and Bitterness of Wine
      Uli Fischer, Ann C. Noble
      Am J Enol Vitic.  January 1994  45: 6-10;  published ahead of print January 01, 1994

O

  1. Ough, C. S.

    1. Separation and Characterization of 1,2,3,4-Tetrahydro-β-Carboline-3-Carboxylic Acids by HPLC and GC-MS. Identification in Wine Samples
      Tomás Herraiz, C. S. Ough
      Am J Enol Vitic.  January 1994  45: 92-101;  published ahead of print January 01, 1994

P

  1. Perez-Zuñiga, F. J.

    1. Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
      L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
      Am J Enol Vitic.  January 1994  45: 43-48;  published ahead of print January 01, 1994

  2. Peterson, J. C.

    1. Interactions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red Wines
      C. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. Vasile
      Am J Enol Vitic.  January 1994  45: 49-55;  published ahead of print January 01, 1994

  3. Poni, S.

    1. Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. I. Gas Exchange
      S. Poni, C. Intrieri, O. Silvestroni
      Am J Enol Vitic.  January 1994  45: 71-78;  published ahead of print January 01, 1994

  4. Porter, Lloyd H.

    1. Statistical Technique for Forecasting Concord Grape Production
      Raymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, David S. Wells
      Am J Enol Vitic.  January 1994  45: 63-70;  published ahead of print January 01, 1994

  5. Puig-Deu, Maria

    1. Determination of Copper and Iron in Must: Comparison of Wet and Dry Ashing
      Maria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-Boronat
      Am J Enol Vitic.  January 1994  45: 25-28;  published ahead of print January 01, 1994

S

  1. Salvas, Y.

    1. PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  January 1994  45: 86-91;  published ahead of print January 01, 1994

  2. Santos, Derek E.

    1. Statistical Technique for Forecasting Concord Grape Production
      Raymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, David S. Wells
      Am J Enol Vitic.  January 1994  45: 63-70;  published ahead of print January 01, 1994

  3. Seymour, B. J.

    1. Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
      S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
      Am J Enol Vitic.  January 1994  45: 34-42;  published ahead of print January 01, 1994

  4. Silvestroni, O.

    1. Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. I. Gas Exchange
      S. Poni, C. Intrieri, O. Silvestroni
      Am J Enol Vitic.  January 1994  45: 71-78;  published ahead of print January 01, 1994

  5. Sims, C. A.

    1. Effects of Skin Fermentation Time on the Phenols, Anthocyanins, Ellagic Acid Sediment, and Sensory Characteristics of a Red Vitis rotundifolia Wine
      C. A. Sims, R. P. Bates
      Am J Enol Vitic.  January 1994  45: 56-62;  published ahead of print January 01, 1994

  6. Singleton, Vernon L.

    1. Comparison of Composition of Koshu White Wines Fermented in Oak Barrels and Plastic Tanks
      Koki Yokotsuka, Masashi Matsunaga, Vernon L. Singleton
      Am J Enol Vitic.  January 1994  45: 11-16;  published ahead of print January 01, 1994

  7. Spayd, S. E.

    1. Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
      S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
      Am J Enol Vitic.  January 1994  45: 34-42;  published ahead of print January 01, 1994

  8. Spayd, Sara E.

    1. Statistical Technique for Forecasting Concord Grape Production
      Raymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, David S. Wells
      Am J Enol Vitic.  January 1994  45: 63-70;  published ahead of print January 01, 1994

  9. Steenkamp, J.

    1. Improved Method for DNA Extraction From Vitis vinifera
      J. Steenkamp, I. Wild, A. Lourens, P. van Helden
      Am J Enol Vitic.  January 1994  45: 102-106;  published ahead of print January 01, 1994

  10. Stevens, R. G.

    1. Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
      S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
      Am J Enol Vitic.  January 1994  45: 34-42;  published ahead of print January 01, 1994

  11. Suzuki, Toshimasa

    1. Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
      Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio Yotsuzuka
      Am J Enol Vitic.  January 1994  45: 17-24;  published ahead of print January 01, 1994

T

  1. Thomas, D. Y.

    1. PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
      F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
      Am J Enol Vitic.  January 1994  45: 86-91;  published ahead of print January 01, 1994

  2. Torre-Boronat, Carmen

    1. Determination of Copper and Iron in Must: Comparison of Wet and Dry Ashing
      Maria Puig-Deu, Rosa Ma Lamuela-Raventós, Susana Buxaderas, Carmen Torre-Boronat
      Am J Enol Vitic.  January 1994  45: 25-28;  published ahead of print January 01, 1994

V

  1. van Helden, P.

    1. Improved Method for DNA Extraction From Vitis vinifera
      J. Steenkamp, I. Wild, A. Lourens, P. van Helden
      Am J Enol Vitic.  January 1994  45: 102-106;  published ahead of print January 01, 1994

  2. Vasile, T. D.

    1. Interactions Between Leuconostoc oenos and Pediococcus spp. During Vinification of Red Wines
      C. G. Edwards, J. C. Peterson, T. D. Boylston, T. D. Vasile
      Am J Enol Vitic.  January 1994  45: 49-55;  published ahead of print January 01, 1994

  3. Voilley, A.

    1. Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
      S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
      Am J Enol Vitic.  January 1994  45: 29-33;  published ahead of print January 01, 1994

W

  1. Wample, R. L.

    1. Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition
      S. E. Spayd, R. L. Wample, R. G. Evans, R. G. Stevens, B. J. Seymour, C. W. Nagel
      Am J Enol Vitic.  January 1994  45: 34-42;  published ahead of print January 01, 1994

  2. Waterhouse, Andrew L.

    1. A Direct HPLC Separation of Wine Phenolics
      Rosa Ma. Lamuela-Raventós, Andrew L. Waterhouse
      Am J Enol Vitic.  January 1994  45: 1-5;  published ahead of print January 01, 1994

  3. Wells, David S.

    1. Statistical Technique for Forecasting Concord Grape Production
      Raymond J. Folwell, Derek E. Santos, Sara E. Spayd, Lloyd H. Porter, David S. Wells
      Am J Enol Vitic.  January 1994  45: 63-70;  published ahead of print January 01, 1994

  4. Wild, I.

    1. Improved Method for DNA Extraction From Vitis vinifera
      J. Steenkamp, I. Wild, A. Lourens, P. van Helden
      Am J Enol Vitic.  January 1994  45: 102-106;  published ahead of print January 01, 1994

Y

  1. Yokotsuka, Koki

    1. Comparison of Composition of Koshu White Wines Fermented in Oak Barrels and Plastic Tanks
      Koki Yokotsuka, Masashi Matsunaga, Vernon L. Singleton
      Am J Enol Vitic.  January 1994  45: 11-16;  published ahead of print January 01, 1994

  2. Yotsuzuka, Fumio

    1. Urea Contribution to Ethyl Carbamate Formation in Commercial Wines During Storage
      Seiichi Kodama, Toshimasa Suzuki, Shohei Fujinawa, Pete de la Teja, Fumio Yotsuzuka
      Am J Enol Vitic.  January 1994  45: 17-24;  published ahead of print January 01, 1994

Z

  1. Zhang, Ben-LI

    1. The Use of Trace Element Data to Complement Stable Isotope Methods in the Characterization of Grape Musts
      Martin P. Day, Ben-LI Zhang, Gérard J. Martin
      Am J Enol Vitic.  January 1994  45: 79-85;  published ahead of print January 01, 1994
Back to top

In this issue