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Article

A Direct HPLC Separation of Wine Phenolics

Rosa Ma. Lamuela-Raventós, Andrew L. Waterhouse
Am J Enol Vitic.  1994  45: 1-5  ; DOI: 10.5344/ajev.1994.45.1.1
Rosa Ma. Lamuela-Raventós
Nutrició i Bromatologia, Facultat de Farmácia, Universitat de Barcelona, Spain
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Article Information

vol. 45 no. 1

DOI 
https://doi.org/10.5344/ajev.1994.45.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1992
  • Published online January 1994.

Copyright & Usage 
Copyright 1994 by the American Society for Enology and Viticulture

Author Information

  1. Rosa Ma. Lamuela-Raventós and
  2. Andrew L. Waterhouse
  1. Nutrició i Bromatologia, Facultat de Farmácia, Universitat de Barcelona, Spain
  2. Department of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.

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A Direct HPLC Separation of Wine Phenolics
Rosa Ma. Lamuela-Raventós, Andrew L. Waterhouse
Am J Enol Vitic.  1994  45: 1-5  ; DOI: 10.5344/ajev.1994.45.1.1
Rosa Ma. Lamuela-Raventós
Nutrició i Bromatologia, Facultat de Farmácia, Universitat de Barcelona, Spain
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Andrew L. Waterhouse
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A Direct HPLC Separation of Wine Phenolics
Rosa Ma. Lamuela-Raventós, Andrew L. Waterhouse
Am J Enol Vitic.  1994  45: 1-5  ; DOI: 10.5344/ajev.1994.45.1.1
Rosa Ma. Lamuela-Raventós
Nutrició i Bromatologia, Facultat de Farmácia, Universitat de Barcelona, Spain
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Andrew L. Waterhouse
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