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Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
Am J Enol Vitic.  1994  45: 29-33  ; DOI: 10.5344/ajev.1994.45.1.29

Article Information

vol. 45 no. 1

DOI 
https://doi.org/10.5344/ajev.1994.45.1.29
Published By 
American Journal of Enology and Viticulture
History 
  • Received October 1992
  • Published online January 1994.
Copyright & Usage 
Copyright 1994 by the American Society for Enology and Viticulture

Author Information

  1. S. Lubbers,
  2. C. Charpentier,
  3. M. Feuillat and
  4. A. Voilley
  1. Laboratoire d'Oenologie, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne. Dijon 21000, France
  2. Laboratoire de Biologie Physico-Chimique, ENSBANA. Dijon 21000, France.

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Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine
S. Lubbers, C. Charpentier, M. Feuillat, A. Voilley
Am J Enol Vitic.  1994  45: 29-33  ; DOI: 10.5344/ajev.1994.45.1.29
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