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Article

Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine

L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
Am J Enol Vitic.  1994  45: 43-48  ; DOI: 10.5344/ajev.1994.45.1.43
L. Gonzales Cartagena
Facultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, Bolivia
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F. J. Perez-Zuñiga
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F. Bravo Abad
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Article Information

vol. 45 no. 1

DOI 
https://doi.org/10.5344/ajev.1994.45.1.43

Published By 
American Journal of Enology and Viticulture
History 
  • Received April 1993
  • Published online January 1994.

Copyright & Usage 
Copyright 1994 by the American Society for Enology and Viticulture

Author Information

  1. L. Gonzales Cartagena,
  2. F. J. Perez-Zuñiga and
  3. F. Bravo Abad
  1. Facultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, Bolivia
  2. Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.

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Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
Am J Enol Vitic.  1994  45: 43-48  ; DOI: 10.5344/ajev.1994.45.1.43
L. Gonzales Cartagena
Facultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, Bolivia
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F. J. Perez-Zuñiga
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F. Bravo Abad
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Interactions of Some Environmental and Chemical Parameters Affecting the Color Attributes of Wine
L. Gonzales Cartagena, F. J. Perez-Zuñiga, F. Bravo Abad
Am J Enol Vitic.  1994  45: 43-48  ; DOI: 10.5344/ajev.1994.45.1.43
L. Gonzales Cartagena
Facultad de Ciencia y Tenologia, Universidad Mayor de San Simon, Cochabamba, Bolivia
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F. J. Perez-Zuñiga
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F. Bravo Abad
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