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PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains

F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
Am J Enol Vitic.  1994  45: 86-91  ; DOI: 10.5344/ajev.1994.45.1.86

Article Information

vol. 45 no. 1

DOI 
https://doi.org/10.5344/ajev.1994.45.1.86
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1992
  • Published online January 1994.
Copyright & Usage 
Copyright 1994 by the American Society for Enology and Viticulture

Author Information

  1. F. LavalliÉE,
  2. Y. Salvas,
  3. S. Lamy,
  4. D. Y. Thomas,
  5. R. Degré and
  6. L. Dulau
  1. Lallemand, Inc., 1620 Préfontaine, Montreal, Canada H1W 2N8; 4 Biotechnology Research Institute, 6100 Royalmount, Montreal, Canada, H4P 2R2.

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PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains
F. LavalliÉE, Y. Salvas, S. Lamy, D. Y. Thomas, R. Degré, L. Dulau
Am J Enol Vitic.  1994  45: 86-91  ; DOI: 10.5344/ajev.1994.45.1.86
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