Table of Contents

Articles

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  Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor

  D. C. Percival, K. H. Fisher, J. A. Sullivan

  Am J Enol Vitic.  January 1994  45: 123-132;  published ahead of print January 01, 1994
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  Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. II. Effect on Fruit Composition, Yield, and Occurrence of Bunch Rot (Botrytis cinerea Pers.:Fr.)

  D. C. Percival, K. H. Fisher, J. A. Sullivan

  Am J Enol Vitic.  January 1994  45: 133-140;  published ahead of print January 01, 1994
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  The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality

  L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. Bianchi

  Am J Enol Vitic.  January 1994  45: 141-149;  published ahead of print January 01, 1994
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  Comparisons of Thompson Seedless Clones for Raisin Production

  L. Peter Christensen, Mary L. Bianchi

  Am J Enol Vitic.  January 1994  45: 150-154;  published ahead of print January 01, 1994
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  Inflorescence Necrosis Induced from Ammonium Incubation and Deterred by α-Keto-Glutarate and Ammonium Assimilation in Pinot noir Grapevines

  Sanliang Gu, Porter B. Lombard, Steven F. Price

  Am J Enol Vitic.  January 1994  45: 155-160;  published ahead of print January 01, 1994
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  Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes

  Manuel Mayen, Julieta Merida, Manuel Medina

  Am J Enol Vitic.  January 1994  45: 161-166;  published ahead of print January 01, 1994
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  Preliminary Studies on Peptides in Wine by HPLC

  M. I. Acedo, E. Pueyo, M. C. Polo

  Am J Enol Vitic.  January 1994  45: 167-172;  published ahead of print January 01, 1994
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  Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines

  M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. Zweifel

  Am J Enol Vitic.  January 1994  45: 173-180;  published ahead of print January 01, 1994
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  Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines

  Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley Howell

  Am J Enol Vitic.  January 1994  45: 181-187;  published ahead of print January 01, 1994
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  Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season

  G. Stanley Howell, M. Carmo Candolfi-Vasconcelos, Werner Koblet

  Am J Enol Vitic.  January 1994  45: 188-191;  published ahead of print January 01, 1994
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  Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels

  J. Marco, J. Artajona, M. S. Larrechi, F. X. Rius

  Am J Enol Vitic.  January 1994  45: 192-200;  published ahead of print January 01, 1994
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  Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry

  Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. Beaumont

  Am J Enol Vitic.  January 1994  45: 201-212;  published ahead of print January 01, 1994
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  Biological Control of Grape Crown Gall with Non-tumorigenic Agrobacterium vitis Strain F2/5

  T. J. Burr, C. L. Reid

  Am J Enol Vitic.  January 1994  45: 213-219;  published ahead of print January 01, 1994
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  Lead Distribution in Grape Berries

  P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis

  Am J Enol Vitic.  January 1994  45: 220-228;  published ahead of print January 01, 1994
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  Analysis of Wine Carbohydrates Using Capillary Gas Liquid Chromatography

  S.-Q. Liu, C. R. Davis

  Am J Enol Vitic.  January 1994  45: 229-234;  published ahead of print January 01, 1994
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  Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneri

  S.-Q. Liu, G. G. Pritchard, M. J. Hardman, G. J. Pilone

  Am J Enol Vitic.  January 1994  45: 235-242;  published ahead of print January 01, 1994
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  The Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon Wines

  I. L. Francis, M. A. Sefton, P. J. Williams

  Am J Enol Vitic.  January 1994  45: 243-251;  published ahead of print January 01, 1994
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  Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines

  Stefano Poni, Alan N. Lakso, James R. Turner, Richard E. Melious

  Am J Enol Vitic.  January 1994  45: 252-258;  published ahead of print January 01, 1994
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1994  45: 263-265;  published ahead of print January 01, 1994