Table of Contents
1994; volume 45 issue 2
Articles
- You have accessRestricted accessUse of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine VigorD. C. Percival, K. H. Fisher, J. A. SullivanAm J Enol Vitic. 1994 45: 123-132 ; DOI: 10.5344/ajev.1994.45.2.123D. C. PercivalDept. of Horticultural Science, University of Guelph, Guelph, Ont. N1G 2W1, CanadaK. H. Fisher
- You have accessRestricted accessUse of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. II. Effect on Fruit Composition, Yield, and Occurrence of Bunch Rot (Botrytis cinerea Pers.:Fr.)D. C. Percival, K. H. Fisher, J. A. SullivanAm J Enol Vitic. 1994 45: 133-140 ; DOI: 10.5344/ajev.1994.45.2.133D. C. PercivalDept. of Horticultural Science, University of Guelph, Guelph, Ont. N1G 2W1, CanadaK. H. Fisher
- You have accessRestricted accessThe Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and QualityL. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. BianchiAm J Enol Vitic. 1994 45: 141-149 ; DOI: 10.5344/ajev.1994.45.2.141L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis and U.C. Kearney Agricultural Center, 9240 S. Riverbend Avenue., Parlier, CA 93648George M. LeavittDonna J. Hirschfelt
- You have accessRestricted accessComparisons of Thompson Seedless Clones for Raisin ProductionL. Peter Christensen, Mary L. BianchiAm J Enol Vitic. 1994 45: 150-154 ; DOI: 10.5344/ajev.1994.45.2.150L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
- You have accessRestricted accessInflorescence Necrosis Induced from Ammonium Incubation and Deterred by α-Keto-Glutarate and Ammonium Assimilation in Pinot noir GrapevinesSanliang Gu, Porter B. Lombard, Steven F. PriceAm J Enol Vitic. 1994 45: 155-160 ; DOI: 10.5344/ajev.1994.45.2.155Sanliang GuDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.Porter B. LombardDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.Steven F. PriceDepartment of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessFree Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo GrapesManuel Mayen, Julieta Merida, Manuel MedinaAm J Enol Vitic. 1994 45: 161-166 ; DOI: 10.5344/ajev.1994.45.2.161Manuel MayenDepartamento de Quimica Agricola y Edafologia. Facultad de Ciencias, Universidad de Córdoba. Avda. San Alberto Magno, s/n, 14004 Córdoba, Spain.Julieta MeridaDepartamento de Quimica Agricola y Edafologia. Facultad de Ciencias, Universidad de Córdoba. Avda. San Alberto Magno, s/n, 14004 Córdoba, Spain.Manuel MedinaDepartamento de Quimica Agricola y Edafologia. Facultad de Ciencias, Universidad de Córdoba. Avda. San Alberto Magno, s/n, 14004 Córdoba, Spain.
- You have accessRestricted accessPreliminary Studies on Peptides in Wine by HPLCM. I. Acedo, E. Pueyo, M. C. PoloAm J Enol Vitic. 1994 45: 167-172 ; DOI: 10.5344/ajev.1994.45.2.167M. I. AcedoDepartamento de Química Analitica, Facultad de Ciencias, Universidad de Extremadura, 06071 Badajoz, SpainE. Pueyo
- You have accessRestricted accessInfluence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir GrapevinesM. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. ZweifelAm J Enol Vitic. 1994 45: 173-180 ; DOI: 10.5344/ajev.1994.45.2.173M. C. Candolfi-VasconcelosSwiss Federal Research Station for Fruit-Growing, Viticulture & Horticulture, CH-8820 Wädenswil, SwitzerlandW. KobletG. S. Howell
- You have accessRestricted accessInfluence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir GrapevinesWerner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley HowellAm J Enol Vitic. 1994 45: 181-187 ; DOI: 10.5344/ajev.1994.45.2.181Werner KobletSwiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wädenswil, SwitzerlandM. Carmo Candolfi-VasconcelosWalter Zweifel
- You have accessRestricted accessResponse of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing SeasonG. Stanley Howell, M. Carmo Candolfi-Vasconcelos, Werner KobletAm J Enol Vitic. 1994 45: 188-191 ; DOI: 10.5344/ajev.1994.45.2.188G. Stanley HowellDepartment of Horticulture, Michigan State University, East Lansing, MI 48824M. Carmo Candolfi-Vasconcelos
- You have accessRestricted accessRelationship Between Geographical Origin and Chemical Composition of Wood for Oak BarrelsJ. Marco, J. Artajona, M. S. Larrechi, F. X. RiusAm J Enol Vitic. 1994 45: 192-200 ; DOI: 10.5344/ajev.1994.45.2.192J. MarcoMiguel Torres, S.A., Comercio, 22, 08720 Vilafranca del Penedès, SpainJ. ArtajonaM. S. Larrechi
- You have accessRestricted accessComparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-OlfactometryMary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. BeaumontAm J Enol Vitic. 1994 45: 201-212 ; DOI: 10.5344/ajev.1994.45.2.201Mary G. ChisholmDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Leise A. GuiherDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Therese M. VonahDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Jeanne L. BeaumontDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
- You have accessRestricted accessBiological Control of Grape Crown Gall with Non-tumorigenic Agrobacterium vitis Strain F2/5T. J. Burr, C. L. ReidAm J Enol Vitic. 1994 45: 213-219 ; DOI: 10.5344/ajev.1994.45.2.213T. J. BurrDepartment of Plant Pathology, New York State Agricultural Experiment Station, Cornell University Geneva, NY 14456.C. L. ReidDepartment of Plant Pathology, New York State Agricultural Experiment Station, Cornell University Geneva, NY 14456.
- You have accessRestricted accessLead Distribution in Grape BerriesP. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. CabanisAm J Enol Vitic. 1994 45: 220-228 ; DOI: 10.5344/ajev.1994.45.2.220P. L. TeissedreCentre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, Université de Montpellier I, Av. Charles Flahault, 34060 Montpellier Cedex 1, FranceM. T. CabanisF. Champagnol
- You have accessRestricted accessAnalysis of Wine Carbohydrates Using Capillary Gas Liquid ChromatographyS.-Q. Liu, C. R. DavisAm J Enol Vitic. 1994 45: 229-234 ; DOI: 10.5344/ajev.1994.45.2.229S.-Q. LiuDepartment of Microbiology and Genetics, Massey University, Palmerston North, New Zealand
- You have accessRestricted accessCitrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneriS.-Q. Liu, G. G. Pritchard, M. J. Hardman, G. J. PiloneAm J Enol Vitic. 1994 45: 235-242 ; DOI: 10.5344/ajev.1994.45.2.235S.-Q. LiuDepartment of Microbiology and GeneticsG. G. PritchardM. J. Hardman
- You have accessRestricted accessThe Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon WinesI. L. Francis, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1994 45: 243-251 ; DOI: 10.5344/ajev.1994.45.2.243I. L. FrancisThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaM. A. SeftonThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, AustraliaP. J. WilliamsThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessInteractions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord GrapevinesStefano Poni, Alan N. Lakso, James R. Turner, Richard E. MeliousAm J Enol Vitic. 1994 45: 252-258 ; DOI: 10.5344/ajev.1994.45.2.252Stefano PoniDipartimento di Colture Arboree, Università di Bologna, Via Filippo Re, 6, 40126 Bologna, ItalyAlan N. LaksoJames R. Turner
Research Notes
- You have accessRestricted accessLocalization of Procyanidins in Grape SeedsJ. H. Thorngate, V. L. SingletonAm J Enol Vitic. 1994 45: 259-262 ; DOI: 10.5344/ajev.1994.45.2.259J. H. Thorngate IIIDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
