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Index by author

1994; volume 45 issue 2

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  • G
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  • K
  • L
  • M
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  1. Acedo, M. I.

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      Preliminary Studies on Peptides in Wine by HPLC
      M. I. Acedo, E. Pueyo, M. C. Polo
      Am J Enol Vitic.  1994  45: 167-172  ; DOI: 10.5344/ajev.1994.45.2.167
      M. I. Acedo
      Departamento de Química Analitica, Facultad de Ciencias, Universidad de Extremadura, 06071 Badajoz, Spain
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      E. Pueyo
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      M. C. Polo
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  2. Artajona, J.

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      Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels
      J. Marco, J. Artajona, M. S. Larrechi, F. X. Rius
      Am J Enol Vitic.  1994  45: 192-200  ; DOI: 10.5344/ajev.1994.45.2.192
      J. Marco
      Miguel Torres, S.A., Comercio, 22, 08720 Vilafranca del Penedès, Spain
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      J. Artajona
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      M. S. Larrechi
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      F. X. Rius
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  3. Beaumont, Jeanne L.

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      Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry
      Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. Beaumont
      Am J Enol Vitic.  1994  45: 201-212  ; DOI: 10.5344/ajev.1994.45.2.201
      Mary G. Chisholm
      Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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      Leise A. Guiher
      Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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      Therese M. Vonah
      Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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      Jeanne L. Beaumont
      Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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  4. Bianchi, Mary L.

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      The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality
      L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. Bianchi
      Am J Enol Vitic.  1994  45: 141-149  ; DOI: 10.5344/ajev.1994.45.2.141
      L. Peter Christensen
      Department of Viticulture and Enology, University of California, Davis and U.C. Kearney Agricultural Center, 9240 S. Riverbend Avenue., Parlier, CA 93648
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      George M. Leavitt
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      Donna J. Hirschfelt
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      Mary L. Bianchi
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    2. You have accessRestricted access
      Comparisons of Thompson Seedless Clones for Raisin Production
      L. Peter Christensen, Mary L. Bianchi
      Am J Enol Vitic.  1994  45: 150-154  ; DOI: 10.5344/ajev.1994.45.2.150
      L. Peter Christensen
      Department of Viticulture and Enology, University of California, Davis, and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
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      Mary L. Bianchi
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  5. Burr, T. J.

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      Biological Control of Grape Crown Gall with Non-tumorigenic Agrobacterium vitis Strain F2/5
      T. J. Burr, C. L. Reid
      Am J Enol Vitic.  1994  45: 213-219  ; DOI: 10.5344/ajev.1994.45.2.213
      T. J. Burr
      Department of Plant Pathology, New York State Agricultural Experiment Station, Cornell University Geneva, NY 14456.
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      C. L. Reid
      Department of Plant Pathology, New York State Agricultural Experiment Station, Cornell University Geneva, NY 14456.
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  6. Cabanis, J. C.

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      Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  1994  45: 220-228  ; DOI: 10.5344/ajev.1994.45.2.220
      P. L. Teissedre
      Centre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, Université de Montpellier I, Av. Charles Flahault, 34060 Montpellier Cedex 1, France
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      M. T. Cabanis
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      F. Champagnol
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      J. C. Cabanis
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  7. Cabanis, M. T.

    1. You have accessRestricted access
      Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  1994  45: 220-228  ; DOI: 10.5344/ajev.1994.45.2.220
      P. L. Teissedre
      Centre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, Université de Montpellier I, Av. Charles Flahault, 34060 Montpellier Cedex 1, France
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      M. T. Cabanis
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      F. Champagnol
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      J. C. Cabanis
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  8. Candolfi-vasconcelos, M. C.

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      Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
      M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. Zweifel
      Am J Enol Vitic.  1994  45: 173-180  ; DOI: 10.5344/ajev.1994.45.2.173
      M. C. Candolfi-Vasconcelos
      Swiss Federal Research Station for Fruit-Growing, Viticulture & Horticulture, CH-8820 Wädenswil, Switzerland
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      W. Koblet
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      G. S. Howell
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      W. Zweifel
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  9. Candolfi-vasconcelos, M. Carmo

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      Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season
      G. Stanley Howell, M. Carmo Candolfi-Vasconcelos, Werner Koblet
      Am J Enol Vitic.  1994  45: 188-191  ; DOI: 10.5344/ajev.1994.45.2.188
      G. Stanley Howell
      Department of Horticulture, Michigan State University, East Lansing, MI 48824
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      M. Carmo Candolfi-Vasconcelos
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      Werner Koblet
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    2. You have accessRestricted access
      Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines
      Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley Howell
      Am J Enol Vitic.  1994  45: 181-187  ; DOI: 10.5344/ajev.1994.45.2.181
      Werner Koblet
      Swiss Federal Research Station for Fruit-Growing, Viticulture and Horticulture, CH-8820 Wädenswil, Switzerland
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      M. Carmo Candolfi-Vasconcelos
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      Walter Zweifel
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      G. Stanley Howell
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  10. Champagnol, F.

    1. You have accessRestricted access
      Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  1994  45: 220-228  ; DOI: 10.5344/ajev.1994.45.2.220
      P. L. Teissedre
      Centre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, Université de Montpellier I, Av. Charles Flahault, 34060 Montpellier Cedex 1, France
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      M. T. Cabanis
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      F. Champagnol
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      J. C. Cabanis
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