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Index by author

January 01 1994; volume 45 issue 2

A

  1. Acedo, M. I.

    1. Preliminary Studies on Peptides in Wine by HPLC
      M. I. Acedo, E. Pueyo, M. C. Polo
      Am J Enol Vitic.  January 1994  45: 167-172;  published ahead of print January 01, 1994

  2. Artajona, J.

    1. Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels
      J. Marco, J. Artajona, M. S. Larrechi, F. X. Rius
      Am J Enol Vitic.  January 1994  45: 192-200;  published ahead of print January 01, 1994

B

  1. Beaumont, Jeanne L.

    1. Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry
      Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. Beaumont
      Am J Enol Vitic.  January 1994  45: 201-212;  published ahead of print January 01, 1994

  2. Bianchi, Mary L.

    1. The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality
      L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. Bianchi
      Am J Enol Vitic.  January 1994  45: 141-149;  published ahead of print January 01, 1994
    2. Comparisons of Thompson Seedless Clones for Raisin Production
      L. Peter Christensen, Mary L. Bianchi
      Am J Enol Vitic.  January 1994  45: 150-154;  published ahead of print January 01, 1994

  3. Burr, T. J.

    1. Biological Control of Grape Crown Gall with Non-tumorigenic Agrobacterium vitis Strain F2/5
      T. J. Burr, C. L. Reid
      Am J Enol Vitic.  January 1994  45: 213-219;  published ahead of print January 01, 1994

C

  1. Cabanis, J. C.

    1. Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  January 1994  45: 220-228;  published ahead of print January 01, 1994

  2. Cabanis, M. T.

    1. Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  January 1994  45: 220-228;  published ahead of print January 01, 1994

  3. Candolfi-Vasconcelos, M. C.

    1. Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
      M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. Zweifel
      Am J Enol Vitic.  January 1994  45: 173-180;  published ahead of print January 01, 1994

  4. Candolfi-Vasconcelos, M. Carmo

    1. Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season
      G. Stanley Howell, M. Carmo Candolfi-Vasconcelos, Werner Koblet
      Am J Enol Vitic.  January 1994  45: 188-191;  published ahead of print January 01, 1994
    2. Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines
      Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley Howell
      Am J Enol Vitic.  January 1994  45: 181-187;  published ahead of print January 01, 1994

  5. Champagnol, F.

    1. Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  January 1994  45: 220-228;  published ahead of print January 01, 1994

  6. Chisholm, Mary G.

    1. Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry
      Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. Beaumont
      Am J Enol Vitic.  January 1994  45: 201-212;  published ahead of print January 01, 1994

  7. Christensen, L. Peter

    1. The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality
      L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. Bianchi
      Am J Enol Vitic.  January 1994  45: 141-149;  published ahead of print January 01, 1994
    2. Comparisons of Thompson Seedless Clones for Raisin Production
      L. Peter Christensen, Mary L. Bianchi
      Am J Enol Vitic.  January 1994  45: 150-154;  published ahead of print January 01, 1994

D

  1. Davis, C. R.

    1. Analysis of Wine Carbohydrates Using Capillary Gas Liquid Chromatography
      S.-Q. Liu, C. R. Davis
      Am J Enol Vitic.  January 1994  45: 229-234;  published ahead of print January 01, 1994

F

  1. Fisher, K. H.

    1. Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor
      D. C. Percival, K. H. Fisher, J. A. Sullivan
      Am J Enol Vitic.  January 1994  45: 123-132;  published ahead of print January 01, 1994
    2. Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. II. Effect on Fruit Composition, Yield, and Occurrence of Bunch Rot (Botrytis cinerea Pers.:Fr.)
      D. C. Percival, K. H. Fisher, J. A. Sullivan
      Am J Enol Vitic.  January 1994  45: 133-140;  published ahead of print January 01, 1994

  2. Francis, I. L.

    1. The Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon Wines
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1994  45: 243-251;  published ahead of print January 01, 1994

G

  1. Gu, Sanliang

    1. Inflorescence Necrosis Induced from Ammonium Incubation and Deterred by α-Keto-Glutarate and Ammonium Assimilation in Pinot noir Grapevines
      Sanliang Gu, Porter B. Lombard, Steven F. Price
      Am J Enol Vitic.  January 1994  45: 155-160;  published ahead of print January 01, 1994

  2. Guiher, Leise A.

    1. Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry
      Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. Beaumont
      Am J Enol Vitic.  January 1994  45: 201-212;  published ahead of print January 01, 1994

H

  1. Hardman, M. J.

    1. Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneri
      S.-Q. Liu, G. G. Pritchard, M. J. Hardman, G. J. Pilone
      Am J Enol Vitic.  January 1994  45: 235-242;  published ahead of print January 01, 1994

  2. Hirschfelt, Donna J.

    1. The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality
      L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. Bianchi
      Am J Enol Vitic.  January 1994  45: 141-149;  published ahead of print January 01, 1994

  3. Howell, G. S.

    1. Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
      M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. Zweifel
      Am J Enol Vitic.  January 1994  45: 173-180;  published ahead of print January 01, 1994

  4. Howell, G. Stanley

    1. Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season
      G. Stanley Howell, M. Carmo Candolfi-Vasconcelos, Werner Koblet
      Am J Enol Vitic.  January 1994  45: 188-191;  published ahead of print January 01, 1994
    2. Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines
      Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley Howell
      Am J Enol Vitic.  January 1994  45: 181-187;  published ahead of print January 01, 1994

K

  1. Koblet, W.

    1. Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
      M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. Zweifel
      Am J Enol Vitic.  January 1994  45: 173-180;  published ahead of print January 01, 1994

  2. Koblet, Werner

    1. Response of Pinot noir Grapevine Growth, Yield, and Fruit Composition to Defoliation the Previous Growing Season
      G. Stanley Howell, M. Carmo Candolfi-Vasconcelos, Werner Koblet
      Am J Enol Vitic.  January 1994  45: 188-191;  published ahead of print January 01, 1994
    2. Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines
      Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley Howell
      Am J Enol Vitic.  January 1994  45: 181-187;  published ahead of print January 01, 1994

L

  1. Lakso, Alan N.

    1. Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines
      Stefano Poni, Alan N. Lakso, James R. Turner, Richard E. Melious
      Am J Enol Vitic.  January 1994  45: 252-258;  published ahead of print January 01, 1994

  2. Larrechi, M. S.

    1. Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels
      J. Marco, J. Artajona, M. S. Larrechi, F. X. Rius
      Am J Enol Vitic.  January 1994  45: 192-200;  published ahead of print January 01, 1994

  3. Leavitt, George M.

    1. The Effects of Pruning Level and Post-Budbreak CaneAdjustment on Thompson Seedless Raisin Production and Quality
      L. Peter Christensen, George M. Leavitt, Donna J. Hirschfelt, Mary L. Bianchi
      Am J Enol Vitic.  January 1994  45: 141-149;  published ahead of print January 01, 1994

  4. Liu, S.-Q.

    1. Analysis of Wine Carbohydrates Using Capillary Gas Liquid Chromatography
      S.-Q. Liu, C. R. Davis
      Am J Enol Vitic.  January 1994  45: 229-234;  published ahead of print January 01, 1994
    2. Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneri
      S.-Q. Liu, G. G. Pritchard, M. J. Hardman, G. J. Pilone
      Am J Enol Vitic.  January 1994  45: 235-242;  published ahead of print January 01, 1994

  5. Lombard, Porter B.

    1. Inflorescence Necrosis Induced from Ammonium Incubation and Deterred by α-Keto-Glutarate and Ammonium Assimilation in Pinot noir Grapevines
      Sanliang Gu, Porter B. Lombard, Steven F. Price
      Am J Enol Vitic.  January 1994  45: 155-160;  published ahead of print January 01, 1994

M

  1. Marco, J.

    1. Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels
      J. Marco, J. Artajona, M. S. Larrechi, F. X. Rius
      Am J Enol Vitic.  January 1994  45: 192-200;  published ahead of print January 01, 1994

  2. Mayen, Manuel

    1. Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayen, Julieta Merida, Manuel Medina
      Am J Enol Vitic.  January 1994  45: 161-166;  published ahead of print January 01, 1994

  3. Medina, Manuel

    1. Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayen, Julieta Merida, Manuel Medina
      Am J Enol Vitic.  January 1994  45: 161-166;  published ahead of print January 01, 1994

  4. Melious, Richard E.

    1. Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines
      Stefano Poni, Alan N. Lakso, James R. Turner, Richard E. Melious
      Am J Enol Vitic.  January 1994  45: 252-258;  published ahead of print January 01, 1994

  5. Merida, Julieta

    1. Free Anthocyanins and Polymeric Pigments During the Fermentation and Post-Fermentation Standing of Musts from Cabernet Sauvignon and Tempranillo Grapes
      Manuel Mayen, Julieta Merida, Manuel Medina
      Am J Enol Vitic.  January 1994  45: 161-166;  published ahead of print January 01, 1994

P

  1. Percival, D. C.

    1. Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor
      D. C. Percival, K. H. Fisher, J. A. Sullivan
      Am J Enol Vitic.  January 1994  45: 123-132;  published ahead of print January 01, 1994
    2. Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. II. Effect on Fruit Composition, Yield, and Occurrence of Bunch Rot (Botrytis cinerea Pers.:Fr.)
      D. C. Percival, K. H. Fisher, J. A. Sullivan
      Am J Enol Vitic.  January 1994  45: 133-140;  published ahead of print January 01, 1994

  2. Pilone, G. J.

    1. Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneri
      S.-Q. Liu, G. G. Pritchard, M. J. Hardman, G. J. Pilone
      Am J Enol Vitic.  January 1994  45: 235-242;  published ahead of print January 01, 1994

  3. Polo, M. C.

    1. Preliminary Studies on Peptides in Wine by HPLC
      M. I. Acedo, E. Pueyo, M. C. Polo
      Am J Enol Vitic.  January 1994  45: 167-172;  published ahead of print January 01, 1994

  4. Poni, Stefano

    1. Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines
      Stefano Poni, Alan N. Lakso, James R. Turner, Richard E. Melious
      Am J Enol Vitic.  January 1994  45: 252-258;  published ahead of print January 01, 1994

  5. Price, Steven F.

    1. Inflorescence Necrosis Induced from Ammonium Incubation and Deterred by α-Keto-Glutarate and Ammonium Assimilation in Pinot noir Grapevines
      Sanliang Gu, Porter B. Lombard, Steven F. Price
      Am J Enol Vitic.  January 1994  45: 155-160;  published ahead of print January 01, 1994

  6. Pritchard, G. G.

    1. Citrulline Production and Ethyl Carbamate (Urethane) Precursor Formation From Arginine Degradation by Wine Lactic Acid Bacteria Leuconostoc oenos and Lactobacillus buchneri
      S.-Q. Liu, G. G. Pritchard, M. J. Hardman, G. J. Pilone
      Am J Enol Vitic.  January 1994  45: 235-242;  published ahead of print January 01, 1994

  7. Pueyo, E.

    1. Preliminary Studies on Peptides in Wine by HPLC
      M. I. Acedo, E. Pueyo, M. C. Polo
      Am J Enol Vitic.  January 1994  45: 167-172;  published ahead of print January 01, 1994

R

  1. Reid, C. L.

    1. Biological Control of Grape Crown Gall with Non-tumorigenic Agrobacterium vitis Strain F2/5
      T. J. Burr, C. L. Reid
      Am J Enol Vitic.  January 1994  45: 213-219;  published ahead of print January 01, 1994

  2. Rius, F. X.

    1. Relationship Between Geographical Origin and Chemical Composition of Wood for Oak Barrels
      J. Marco, J. Artajona, M. S. Larrechi, F. X. Rius
      Am J Enol Vitic.  January 1994  45: 192-200;  published ahead of print January 01, 1994

S

  1. Sefton, M. A.

    1. The Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon Wines
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1994  45: 243-251;  published ahead of print January 01, 1994

  2. Singleton, V. L.

    1. Localization of Procyanidins in Grape Seeds
      J. H. Thorngate, V. L. Singleton
      Am J Enol Vitic.  January 1994  45: 259-262;  published ahead of print January 01, 1994

  3. Sullivan, J. A.

    1. Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. I. Effects on Canopy Structure, Microclimate, Bud Survival, Shoot Density, and Vine Vigor
      D. C. Percival, K. H. Fisher, J. A. Sullivan
      Am J Enol Vitic.  January 1994  45: 123-132;  published ahead of print January 01, 1994
    2. Use of Fruit Zone Leaf Removal With Vitis vinifera L. cv. Riesling Grapevines. II. Effect on Fruit Composition, Yield, and Occurrence of Bunch Rot (Botrytis cinerea Pers.:Fr.)
      D. C. Percival, K. H. Fisher, J. A. Sullivan
      Am J Enol Vitic.  January 1994  45: 133-140;  published ahead of print January 01, 1994

T

  1. Teissedre, P. L.

    1. Lead Distribution in Grape Berries
      P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis
      Am J Enol Vitic.  January 1994  45: 220-228;  published ahead of print January 01, 1994

  2. Thorngate, J. H.

    1. Localization of Procyanidins in Grape Seeds
      J. H. Thorngate, V. L. Singleton
      Am J Enol Vitic.  January 1994  45: 259-262;  published ahead of print January 01, 1994

  3. Turner, James R.

    1. Interactions of Crop Level and Late Season Water Stress on Growth and Physiology of Field-Grown Concord Grapevines
      Stefano Poni, Alan N. Lakso, James R. Turner, Richard E. Melious
      Am J Enol Vitic.  January 1994  45: 252-258;  published ahead of print January 01, 1994

V

  1. Vonah, Therese M.

    1. Comparison of Some French-American Hybrid Wines With White Riesling Using Gas Chromatography-Olfactometry
      Mary G. Chisholm, Leise A. Guiher, Therese M. Vonah, Jeanne L. Beaumont
      Am J Enol Vitic.  January 1994  45: 201-212;  published ahead of print January 01, 1994

W

  1. Williams, P. J.

    1. The Sensory Effects of Preor Post-Fermentation Thermal Processing on Chardonnay and Semillon Wines
      I. L. Francis, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1994  45: 243-251;  published ahead of print January 01, 1994

Z

  1. Zweifel, W.

    1. Influence of Defoliation, Rootstock, Training System, and Leaf Position on Gas Exchange of Pinot noir Grapevines
      M. C. Candolfi-Vasconcelos, W. Koblet, G. S. Howell, W. Zweifel
      Am J Enol Vitic.  January 1994  45: 173-180;  published ahead of print January 01, 1994

  2. Zweifel, Walter

    1. Influence of Leaf Removal, Rootstock, and Training System on Yield and Fruit Composition of Pinot noir Grapevines
      Werner Koblet, M. Carmo Candolfi-Vasconcelos, Walter Zweifel, G. Stanley Howell
      Am J Enol Vitic.  January 1994  45: 181-187;  published ahead of print January 01, 1994
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