Table of Contents
1994; volume 45 issue 3
Articles
- You have accessRestricted accessGrape in vivo Protein Synthesis: Changes in Response to AnaerobiosisCatherine M. Tesniere, Charles Romieu, Jean-Pierre RobinAm J Enol Vitic. 1994 45: 267-272 ; DOI: 10.5344/ajev.1994.45.3.267Catherine M. TesniereLaboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.Charles RomieuLaboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.Jean-Pierre RobinLaboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
- You have accessRestricted accessTechniques for Successfully Establishing Xiphinema index in Dual Culture with GrapeL. Bavaresco, M. A. WalkerAm J Enol Vitic. 1994 45: 273-277 ; DOI: 10.5344/ajev.1994.45.3.273L. BavarescoCattedra di Viticoltura, Universitá Cattolica S. Cuore, 29100 Piacenza, Italy
- You have accessRestricted accessInteractions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. II. Chlorophyll and Nitrogen ContentS. Poni, C. Intrieri, O. SilvestroniAm J Enol Vitic. 1994 45: 278-284 ; DOI: 10.5344/ajev.1994.45.3.278S. PoniDipartimento di Colture Arboree. Cattedra di Viticoltura, Sezione Viticola del Centro Ricerche Viticole ed Enologiche, Università di Bologna, 40126 Bologna, Italy.C. IntrieriDipartimento di Colture Arboree. Cattedra di Viticoltura, Sezione Viticola del Centro Ricerche Viticole ed Enologiche, Università di Bologna, 40126 Bologna, Italy.O. SilvestroniDipartimento di Colture Arboree. Cattedra di Viticoltura, Sezione Viticola del Centro Ricerche Viticole ed Enologiche, Università di Bologna, 40126 Bologna, Italy.
- You have accessRestricted accessThe Effect of Transient Waterlogging on the Growth, Leaf Gas Exchange, and Mineral Composition of Potted Sultana GrapevinesR. M. Stevens, L. D. PriorAm J Enol Vitic. 1994 45: 285-290 ; DOI: 10.5344/ajev.1994.45.3.285R. M. StevensSouth Australian Research and Development Institute, Loxton Research Centre, P. O. Box 411, Loxton 5333, Australia.L. D. PriorSouth Australian Research and Development Institute, Loxton Research Centre, P. O. Box 411, Loxton 5333, Australia.
- You have accessRestricted accessGlycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat WineAgnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude BayonoveAm J Enol Vitic. 1994 45: 291-296 ; DOI: 10.5344/ajev.1994.45.3.291Agnès DelcroixINRA, Institut des Produits de la Vigne, Laboratoire des Arômes et Substances Naturelles, 2 place Viala 34060 Montpellier Cedex 01, France.Ziya GünataJean-Claude SapisJean-Michel Salmon
- You have accessRestricted accessPhotosynthesis of Ungrafted and Grafted Grapevines: Effects of Rootstock Genotype and Plant AgeH. DüringAm J Enol Vitic. 1994 45: 297-299 ; DOI: 10.5344/ajev.1994.45.3.297H. DüringBundesanstalt für Züchtungsforschung an Kulturpflanzen, Institut für Rebenzüchtung Geilweilerhof, D-76833 Siebeldingen, Germany.
- You have accessRestricted accessA Rapid Immunoassay Method for Quantifying Mold in Harvested Wine GrapesJ. J. Marois, L. H. Kenyon, C. D. Lamison, J. P. SmithAm J Enol Vitic. 1994 45: 300-304 ; DOI: 10.5344/ajev.1994.45.3.300J. J. MaroisDepartment of Plant Pathology, University of California, Davis, CA 95616L. H. KenyonC. D. Lamison
- You have accessRestricted accessPotentiometric Stripping Determination of Lead, Cadmium, and Zinc in WineGuo Nan Chen, Geoffrey R. Scollary, Victoria A. Vicente-BeckettAm J Enol Vitic. 1994 45: 305-311 ; DOI: 10.5344/ajev.1994.45.3.305Guo Nan ChenThe University of Melbourne, Parkville, 3052, AustraliaGeoffrey R. ScollaryVictoria A. Vicente-Beckett
- You have accessRestricted accessWinemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen CompoundsKazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu SatoAm J Enol Vitic. 1994 45: 312-318 ; DOI: 10.5344/ajev.1994.45.3.312Kazuyuki Ari'IzumiCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Yumiko SuzukiCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Izumi KatoCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Yoshiaki YagiCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Ken'Ichi OtsukaCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.Michikatsu SatoCentral Research Laboratories, Mercian Corporation, 9-1, Johnan 4-chome, Fujisawa 251 Japan.
- You have accessRestricted accessProtein Instability of Wines: Influence of Protein Isoelectric PointH. Dawes, S. Boyes, J. Keene, D. HeatherbellAm J Enol Vitic. 1994 45: 319-326 ; DOI: 10.5344/ajev.1994.45.3.319H. Dawes1,2,3The Horticulture and Food Research Institute of New Zealand, Private Bag 92 169, Auckland, New ZealandS. Boyes1,2,3The Horticulture and Food Research Institute of New Zealand, Private Bag 92 169, Auckland, New ZealandJ. Keene1,2,3The Horticulture and Food Research Institute of New Zealand, Private Bag 92 169, Auckland, New ZealandD. Heatherbell1,2,3The Horticulture and Food Research Institute of New Zealand, Private Bag 92 169, Auckland, New Zealand
- You have accessRestricted accessThe Relative Contribution of Nitrogen Originating From Two Seasonal Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom TimeC. Glad, J. Farineau, J.-L. Regnard, J.-F. Morot-GaudryAm J Enol Vitic. 1994 45: 327-332 ; DOI: 10.5344/ajev.1994.45.3.327C. GladMumm-Perrier-Jouet Vignobles et Recherches, 11, Avenue de Champagne, 51206 Epernay, FranceJ. FarineauJ.-L. Regnard
- You have accessRestricted accessGas Exchange and Water Relations of Field-Grown Concord (Vitis labruscana Bailey) GrapevinesA. Naor, R. L. WampleAm J Enol Vitic. 1994 45: 333-337 ; DOI: 10.5344/ajev.1994.45.3.333A. NaorThe Golan Research Institute, P. O. Box 97, Kazrin 12900, IsraelR. L. WampleThe Golan Research Institute, P. O. Box 97, Kazrin 12900, Israel
Research Notes
- You have accessRestricted accessPersistence of Dicarboximidic Fungicide Residues in Grapes, Must, and WineJ. Garcia-Cazorla, M. Xirau-VayredaAm J Enol Vitic. 1994 45: 338-340 ; DOI: 10.5344/ajev.1994.45.3.338J. Garcia-CazorlaInstitut Català de la Vinya i el Vi, Amalia Soler, 29, 08720 Vilafranca del Penedès, Spain
- You have accessRestricted accessIncidence of Volatile Sulfur Compounds in California Wines. A Preliminary SurveySeung K. Park, Roger B. Boulton, Enric Bartra, Ann C. NobleAm J Enol Vitic. 1994 45: 341-344 ; DOI: 10.5344/ajev.1994.45.3.341Seung K. ParkDepartment of Viticulture and Enology, University of California, Davis, CA 95616, U.S.A.Roger B. BoultonEnric Bartra
- You have accessRestricted accessRoot Distribution of Three Grapevine Rootstocks Grafted to Cabernet Sauvignon Grown on a Very Gravelly Clay Loam Soil in Oakville, CaliforniaLisa Morano, W. Mark KliewerAm J Enol Vitic. 1994 45: 345-348 ; DOI: 10.5344/ajev.1994.45.3.345Lisa MoranoDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessReactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine SolutionsJ. H. Thorngate, V. L. SingletonAm J Enol Vitic. 1994 45: 349-352 ; DOI: 10.5344/ajev.1994.45.3.349J. H. Thorngate IIIDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
