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Index by author

January 01 1994; volume 45 issue 3

A

  1. Ari'Izumi, Kazuyuki

    1. Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
      Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
      Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994

B

  1. Bartra, Enric

    1. Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
      Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble
      Am J Enol Vitic.  January 1994  45: 341-344;  published ahead of print January 01, 1994

  2. Bavaresco, L.

    1. Techniques for Successfully Establishing Xiphinema index in Dual Culture with Grape
      L. Bavaresco, M. A. Walker
      Am J Enol Vitic.  January 1994  45: 273-277;  published ahead of print January 01, 1994

  3. Bayonove, Claude

    1. Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
      Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
      Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994

  4. Boulton, Roger B.

    1. Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
      Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble
      Am J Enol Vitic.  January 1994  45: 341-344;  published ahead of print January 01, 1994

  5. Boyes, S.

    1. Protein Instability of Wines: Influence of Protein Isoelectric Point
      H. Dawes, S. Boyes, J. Keene, D. Heatherbell
      Am J Enol Vitic.  January 1994  45: 319-326;  published ahead of print January 01, 1994

C

  1. Chen, Guo Nan

    1. Potentiometric Stripping Determination of Lead, Cadmium, and Zinc in Wine
      Guo Nan Chen, Geoffrey R. Scollary, Victoria A. Vicente-Beckett
      Am J Enol Vitic.  January 1994  45: 305-311;  published ahead of print January 01, 1994

D

  1. Dawes, H.

    1. Protein Instability of Wines: Influence of Protein Isoelectric Point
      H. Dawes, S. Boyes, J. Keene, D. Heatherbell
      Am J Enol Vitic.  January 1994  45: 319-326;  published ahead of print January 01, 1994

  2. Delcroix, Agnès

    1. Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
      Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
      Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994

  3. Düring, H.

    1. Photosynthesis of Ungrafted and Grafted Grapevines: Effects of Rootstock Genotype and Plant Age
      H. Düring
      Am J Enol Vitic.  January 1994  45: 297-299;  published ahead of print January 01, 1994

F

  1. Farineau, J.

    1. The Relative Contribution of Nitrogen Originating From Two Seasonal Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom Time
      C. Glad, J. Farineau, J.-L. Regnard, J.-F. Morot-Gaudry
      Am J Enol Vitic.  January 1994  45: 327-332;  published ahead of print January 01, 1994

G

  1. Garcia-Cazorla, J.

    1. Persistence of Dicarboximidic Fungicide Residues in Grapes, Must, and Wine
      J. Garcia-Cazorla, M. Xirau-Vayreda
      Am J Enol Vitic.  January 1994  45: 338-340;  published ahead of print January 01, 1994

  2. Glad, C.

    1. The Relative Contribution of Nitrogen Originating From Two Seasonal Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom Time
      C. Glad, J. Farineau, J.-L. Regnard, J.-F. Morot-Gaudry
      Am J Enol Vitic.  January 1994  45: 327-332;  published ahead of print January 01, 1994

  3. Günata, Ziya

    1. Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
      Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
      Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994

H

  1. Heatherbell, D.

    1. Protein Instability of Wines: Influence of Protein Isoelectric Point
      H. Dawes, S. Boyes, J. Keene, D. Heatherbell
      Am J Enol Vitic.  January 1994  45: 319-326;  published ahead of print January 01, 1994

I

  1. Intrieri, C.

    1. Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. II. Chlorophyll and Nitrogen Content
      S. Poni, C. Intrieri, O. Silvestroni
      Am J Enol Vitic.  January 1994  45: 278-284;  published ahead of print January 01, 1994

K

  1. Kato, Izumi

    1. Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
      Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
      Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994

  2. Keene, J.

    1. Protein Instability of Wines: Influence of Protein Isoelectric Point
      H. Dawes, S. Boyes, J. Keene, D. Heatherbell
      Am J Enol Vitic.  January 1994  45: 319-326;  published ahead of print January 01, 1994

  3. Kenyon, L. H.

    1. A Rapid Immunoassay Method for Quantifying Mold in Harvested Wine Grapes
      J. J. Marois, L. H. Kenyon, C. D. Lamison, J. P. Smith
      Am J Enol Vitic.  January 1994  45: 300-304;  published ahead of print January 01, 1994

  4. Kliewer, W. Mark

    1. Root Distribution of Three Grapevine Rootstocks Grafted to Cabernet Sauvignon Grown on a Very Gravelly Clay Loam Soil in Oakville, California
      Lisa Morano, W. Mark Kliewer
      Am J Enol Vitic.  January 1994  45: 345-348;  published ahead of print January 01, 1994

L

  1. Lamison, C. D.

    1. A Rapid Immunoassay Method for Quantifying Mold in Harvested Wine Grapes
      J. J. Marois, L. H. Kenyon, C. D. Lamison, J. P. Smith
      Am J Enol Vitic.  January 1994  45: 300-304;  published ahead of print January 01, 1994

M

  1. Marois, J. J.

    1. A Rapid Immunoassay Method for Quantifying Mold in Harvested Wine Grapes
      J. J. Marois, L. H. Kenyon, C. D. Lamison, J. P. Smith
      Am J Enol Vitic.  January 1994  45: 300-304;  published ahead of print January 01, 1994

  2. Morano, Lisa

    1. Root Distribution of Three Grapevine Rootstocks Grafted to Cabernet Sauvignon Grown on a Very Gravelly Clay Loam Soil in Oakville, California
      Lisa Morano, W. Mark Kliewer
      Am J Enol Vitic.  January 1994  45: 345-348;  published ahead of print January 01, 1994

  3. Morot-Gaudry, J.-F.

    1. The Relative Contribution of Nitrogen Originating From Two Seasonal Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom Time
      C. Glad, J. Farineau, J.-L. Regnard, J.-F. Morot-Gaudry
      Am J Enol Vitic.  January 1994  45: 327-332;  published ahead of print January 01, 1994

N

  1. Naor, A.

    1. Gas Exchange and Water Relations of Field-Grown Concord (Vitis labruscana Bailey) Grapevines
      A. Naor, R. L. Wample
      Am J Enol Vitic.  January 1994  45: 333-337;  published ahead of print January 01, 1994

  2. Noble, Ann C.

    1. Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
      Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble
      Am J Enol Vitic.  January 1994  45: 341-344;  published ahead of print January 01, 1994

O

  1. Otsuka, Ken'Ichi

    1. Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
      Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
      Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994

P

  1. Park, Seung K.

    1. Incidence of Volatile Sulfur Compounds in California Wines. A Preliminary Survey
      Seung K. Park, Roger B. Boulton, Enric Bartra, Ann C. Noble
      Am J Enol Vitic.  January 1994  45: 341-344;  published ahead of print January 01, 1994

  2. Poni, S.

    1. Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. II. Chlorophyll and Nitrogen Content
      S. Poni, C. Intrieri, O. Silvestroni
      Am J Enol Vitic.  January 1994  45: 278-284;  published ahead of print January 01, 1994

  3. Prior, L. D.

    1. The Effect of Transient Waterlogging on the Growth, Leaf Gas Exchange, and Mineral Composition of Potted Sultana Grapevines
      R. M. Stevens, L. D. Prior
      Am J Enol Vitic.  January 1994  45: 285-290;  published ahead of print January 01, 1994

R

  1. Regnard, J.-L.

    1. The Relative Contribution of Nitrogen Originating From Two Seasonal Supplies to the Total Nitrogen Pool Present in the Bleeding Sap and in Whole Vitis vinifera cv. Pinot noir Grapevines at Bloom Time
      C. Glad, J. Farineau, J.-L. Regnard, J.-F. Morot-Gaudry
      Am J Enol Vitic.  January 1994  45: 327-332;  published ahead of print January 01, 1994

  2. Robin, Jean-Pierre

    1. Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
      Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
      Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994

  3. Romieu, Charles

    1. Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
      Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
      Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994

S

  1. Salmon, Jean-Michel

    1. Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
      Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
      Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994

  2. Sapis, Jean-Claude

    1. Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
      Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
      Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994

  3. Sato, Michikatsu

    1. Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
      Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
      Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994

  4. Scollary, Geoffrey R.

    1. Potentiometric Stripping Determination of Lead, Cadmium, and Zinc in Wine
      Guo Nan Chen, Geoffrey R. Scollary, Victoria A. Vicente-Beckett
      Am J Enol Vitic.  January 1994  45: 305-311;  published ahead of print January 01, 1994

  5. Silvestroni, O.

    1. Interactions of Leaf Age, Fruiting, and Exogenous Cytokinins in Sangiovese Grapevines Under Non-Irrigated Conditions. II. Chlorophyll and Nitrogen Content
      S. Poni, C. Intrieri, O. Silvestroni
      Am J Enol Vitic.  January 1994  45: 278-284;  published ahead of print January 01, 1994

  6. Singleton, V. L.

    1. Reactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine Solutions
      J. H. Thorngate, V. L. Singleton
      Am J Enol Vitic.  January 1994  45: 349-352;  published ahead of print January 01, 1994

  7. Smith, J. P.

    1. A Rapid Immunoassay Method for Quantifying Mold in Harvested Wine Grapes
      J. J. Marois, L. H. Kenyon, C. D. Lamison, J. P. Smith
      Am J Enol Vitic.  January 1994  45: 300-304;  published ahead of print January 01, 1994

  8. Stevens, R. M.

    1. The Effect of Transient Waterlogging on the Growth, Leaf Gas Exchange, and Mineral Composition of Potted Sultana Grapevines
      R. M. Stevens, L. D. Prior
      Am J Enol Vitic.  January 1994  45: 285-290;  published ahead of print January 01, 1994

  9. Suzuki, Yumiko

    1. Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
      Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
      Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994

T

  1. Tesniere, Catherine M.

    1. Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
      Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
      Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994

  2. Thorngate, J. H.

    1. Reactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine Solutions
      J. H. Thorngate, V. L. Singleton
      Am J Enol Vitic.  January 1994  45: 349-352;  published ahead of print January 01, 1994

V

  1. Vicente-Beckett, Victoria A.

    1. Potentiometric Stripping Determination of Lead, Cadmium, and Zinc in Wine
      Guo Nan Chen, Geoffrey R. Scollary, Victoria A. Vicente-Beckett
      Am J Enol Vitic.  January 1994  45: 305-311;  published ahead of print January 01, 1994

W

  1. Walker, M. A.

    1. Techniques for Successfully Establishing Xiphinema index in Dual Culture with Grape
      L. Bavaresco, M. A. Walker
      Am J Enol Vitic.  January 1994  45: 273-277;  published ahead of print January 01, 1994

  2. Wample, R. L.

    1. Gas Exchange and Water Relations of Field-Grown Concord (Vitis labruscana Bailey) Grapevines
      A. Naor, R. L. Wample
      Am J Enol Vitic.  January 1994  45: 333-337;  published ahead of print January 01, 1994

X

  1. Xirau-Vayreda, M.

    1. Persistence of Dicarboximidic Fungicide Residues in Grapes, Must, and Wine
      J. Garcia-Cazorla, M. Xirau-Vayreda
      Am J Enol Vitic.  January 1994  45: 338-340;  published ahead of print January 01, 1994

Y

  1. Yagi, Yoshiaki

    1. Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
      Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
      Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994
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