Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis

Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
Am J Enol Vitic. January 1994 45: 267-272; published ahead of print January 01, 1994
Catherine M. Tesniere
Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Charles Romieu
Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
Jean-Pierre Robin
Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Abstract

Protein synthesis was examined in vivo in grape cell culture and ripe berries. Synthesized polypeptides from cell culture and from berries were labeled by 35S-methionine. Protein fractions were analyzed by fluorography of sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Ripe berries were able to synthesize a full set of proteins. Further, transfer from air to anaerobic conditions resulted in qualitative and quantitative changes in polypeptide composition: labeling in certain proteins was constant, while others were labeled to lesser or greater extent during stress. Two-dimensional electrophoresis (IEF-SDS-PAGE) afforded greater resolution of the total polypeptides, describing common features between grape cell culture and berries, and confirming modification upon anaerobiosis in the in vivo protein pattern by increasing synthesis of some polypeptides. We obtained evidence that some of these polypeptides were common in the two models, and that common features between in vivo and in vitro protein synthesis occurred.

  • protein synthesis
  • grape
  • anaerobiosis
  • Copyright 1994 by the American Society for Enology and Viticulture

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 45 Issue 3

Issue Cover
  • Table of Contents
  • Index by author
View full PDF
Article Alerts
Sign In to Email Alerts with your Email Address
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994
del.icio.us logo Digg logo Reddit logo Twitter logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Article

Similar Articles

Advertisement

Temecula Wines Wonderful Nurseries J. Lohr Silverado Nuveen Natural Capital

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2022 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire