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Article

Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis

Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
Am J Enol Vitic. January 1994 45: 267-272; published ahead of print January 01, 1994
Catherine M. Tesniere
Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
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Charles Romieu
Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
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Jean-Pierre Robin
Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.
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Article Information

vol. 45 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1994.

Copyright & Usage 
Copyright 1994 by the American Society for Enology and Viticulture

Author Information

  1. Catherine M. Tesniere,
  2. Charles Romieu and
  3. Jean-Pierre Robin
  1. Laboratoire de Biochimie Métabolique et Technologie, Institut National de la Recherche Agronomique (INRA), Institut des Produits de la Vigne, 2 place Viala, 34060 Montpellier cedex 01, France.

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Vol 45 Issue 3

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Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994

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Grape in vivo Protein Synthesis: Changes in Response to Anaerobiosis
Catherine M. Tesniere, Charles Romieu, Jean-Pierre Robin
Am J Enol Vitic.  January 1994  45: 267-272;  published ahead of print January 01, 1994
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