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Article

Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine

Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
Am J Enol Vitic. January 1994 45: 291-296; published ahead of print January 01, 1994 ; DOI: 10.5344/ajev.1994.45.3.291
Agnès Delcroix
INRA, Institut des Produits de la Vigne, Laboratoire des Arômes et Substances Naturelles, 2 place Viala 34060 Montpellier Cedex 01, France.
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Ziya Günata
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Jean-Claude Sapis
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Jean-Michel Salmon
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Claude Bayonove
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Abstract

β-glucosidase, α-arabinosidase and α-rhamnosidase activities of three enological yeast strains (Saccharomyces cerevisiae) were monitored during fermentation of a Muscat of Frontignan grape juice. The enzyme activities, measured in the juice and the yeast biomass, reached their maximum during exponential growth of the yeast population, then dropped quickly. Changes in glycosidase activities were similar in all three yeast strains. β-glucosidase was the most abundant glycosidase and showed a poor stability at wine pH. The wines obtained from the different yeast strains contained similar levels of terpenols, and no significant differences were found in sensory analysis.

  • glycosidases
  • yeast strains
  • juice fermentation
  • monoterpenes
  • volatile phenols
  • wine
  • Received May 1993.
  • Copyright 1994 by the American Society for Enology and Viticulture

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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994 ; DOI: 10.5344/ajev.1994.45.3.291

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Glycosidase Activities of Three Enological Yeast Strains During Winemaking: Effect on the Terpenol Content of Muscat Wine
Agnès Delcroix, Ziya Günata, Jean-Claude Sapis, Jean-Michel Salmon, Claude Bayonove
Am J Enol Vitic.  January 1994  45: 291-296;  published ahead of print January 01, 1994 ; DOI: 10.5344/ajev.1994.45.3.291
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