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Table of Contents

1994; volume 45 issue 4

Articles

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    Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
    L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
    Am J Enol Vitic.  1994  45: 377-387  ; DOI: 10.5344/ajev.1994.45.4.377
    L. Peter Christensen
    Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
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    Mary L. Bianchi
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    William L. Peacock
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    Donna J. Hirschfelt
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    A Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay Buds
    Robert L. Wample
    Am J Enol Vitic.  1994  45: 388-392  ; DOI: 10.5344/ajev.1994.45.4.388
    Robert L. Wample
    Department of Horticulture and Landscape Architecture, Washington State University-Prosser, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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    Field Performance of Six Chardonnay Clones in the Napa Valley
    J. A. Wolpert, A. N. Kasimatis, E. Weber
    Am J Enol Vitic.  1994  45: 393-400  ; DOI: 10.5344/ajev.1994.45.4.393
    J. A. Wolpert
    Department of Viticulture & Enology, University of California, Davis, CA 95616
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    A. N. Kasimatis
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    E. Weber
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    Volatile Components of Cork Used for Production of Wine Stoppers
    V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
    Am J Enol Vitic.  1994  45: 401-406  ; DOI: 10.5344/ajev.1994.45.4.401
    V. Mazzoleni
    Instituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
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    P. Caldentey
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    M. Careri
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    A. Mangia
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    O. Colagrande
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    The Impact of Base Wine Filtration on Champagne Foam Behavior
    L. Viaux, C. Morard, B. Robillard, B. Duteurtre
    Am J Enol Vitic.  1994  45: 407-409  ; DOI: 10.5344/ajev.1994.45.4.407
    L. Viaux
    MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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    C. Morard
    MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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    B. Robillard
    MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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    B. Duteurtre
    MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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    Characterization of Soluble Glycoproteins in Red Wine
    Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
    Am J Enol Vitic.  1994  45: 410-416  ; DOI: 10.5344/ajev.1994.45.4.410
    Koki Yokotsuka
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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    Kazuhiko Nozaki
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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    Tsutomu Takayanagi
    The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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    Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
    G. L. Main, J. R. Morris
    Am J Enol Vitic.  1994  45: 417-422  ; DOI: 10.5344/ajev.1994.45.4.417
    G. L. Main
    Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
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    J. R. Morris
    Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
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    Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
    A. Naor, B. Bravdo, J. Gelobter
    Am J Enol Vitic.  1994  45: 423-428  ; DOI: 10.5344/ajev.1994.45.4.423
    A. Naor
    The Golan Research Institute, P.O. Box 97, Kazrin 12900, Israel
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    B. Bravdo
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    J. Gelobter
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    Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
    K. F. Pocock, M. A. Sefton, P. J. Williams
    Am J Enol Vitic.  1994  45: 429-434  ; DOI: 10.5344/ajev.1994.45.4.429
    K. F. Pocock
    The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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    M. A. Sefton
    The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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    P. J. Williams
    The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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    Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
    Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
    Am J Enol Vitic.  1994  45: 435-443  ; DOI: 10.5344/ajev.1994.45.4.435
    Andrew G. Reynolds
    Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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    Douglas A. Wardle
    Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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    Marjorie Dever
    Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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    Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
    Andrew G. Reynolds, Douglas A. Wardle
    Am J Enol Vitic.  1994  45: 444-451  ; DOI: 10.5344/ajev.1994.45.4.444
    Andrew G. Reynolds
    Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
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    Douglas A. Wardle
    Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
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    Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
    Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
    Am J Enol Vitic.  1994  45: 452-459  ; DOI: 10.5344/ajev.1994.45.4.452
    Andrew G. Reynolds
    Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada
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    Steven F. Price
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    Douglas A. Wardle
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    Barney T. Watson
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    Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
    M. Iñiguez Crespo, B. Vázquez Lasa
    Am J Enol Vitic.  1994  45: 460-463  ; DOI: 10.5344/ajev.1994.45.4.460
    M. Iñiguez Crespo
    Estación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
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    B. Vázquez Lasa
    Estación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
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    Abstracts and Reviews
    Am J Enol Vitic.  1994  45: 470-477 

Technical Brief

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    Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of Inoculation
    Thomas Henick-Kling, Yun Hee Park
    Am J Enol Vitic.  1994  45: 464-469  ; DOI: 10.5344/ajev.1994.45.4.464
    Thomas Henick-Kling
    Cornell University, Dept. of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA
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    Yun Hee Park
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