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Table of Contents

January 01 1994; volume 45 issue 4

Articles

  • You have accessRestricted access
    Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
    L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
    Am J Enol Vitic.  January 1994  45: 377-387;  published ahead of print January 01, 1994
  • You have accessRestricted access
    A Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay Buds
    Robert L. Wample
    Am J Enol Vitic.  January 1994  45: 388-392;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Field Performance of Six Chardonnay Clones in the Napa Valley
    J. A. Wolpert, A. N. Kasimatis, E. Weber
    Am J Enol Vitic.  January 1994  45: 393-400;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Volatile Components of Cork Used for Production of Wine Stoppers
    V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
    Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994
  • You have accessRestricted access
    The Impact of Base Wine Filtration on Champagne Foam Behavior
    L. Viaux, C. Morard, B. Robillard, B. Duteurtre
    Am J Enol Vitic.  January 1994  45: 407-409;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Characterization of Soluble Glycoproteins in Red Wine
    Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
    Am J Enol Vitic.  January 1994  45: 410-416;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
    G. L. Main, J. R. Morris
    Am J Enol Vitic.  January 1994  45: 417-422;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
    A. Naor, B. Bravdo, J. Gelobter
    Am J Enol Vitic.  January 1994  45: 423-428;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
    K. F. Pocock, M. A. Sefton, P. J. Williams
    Am J Enol Vitic.  January 1994  45: 429-434;  published ahead of print January 01, 1994
  • You have accessRestricted access
    Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
    Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
    Am J Enol Vitic.  January 1994  45: 435-443;  published ahead of print January 01, 1994
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    Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
    Andrew G. Reynolds, Douglas A. Wardle
    Am J Enol Vitic.  January 1994  45: 444-451;  published ahead of print January 01, 1994
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    Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
    Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
    Am J Enol Vitic.  January 1994  45: 452-459;  published ahead of print January 01, 1994
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    Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
    M. Iñiguez Crespo, B. Vázquez Lasa
    Am J Enol Vitic.  January 1994  45: 460-463;  published ahead of print January 01, 1994
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1994  45: 470-477;  published ahead of print January 01, 1994

Technical Brief

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    Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of Inoculation
    Thomas Henick-Kling, Yun Hee Park
    Am J Enol Vitic.  January 1994  45: 464-469;  published ahead of print January 01, 1994
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