Table of Contents
1994; volume 45 issue 4
Articles
- You have accessRestricted accessEffect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of GrapevinesL. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. HirschfeltAm J Enol Vitic. 1994 45: 377-387 ; DOI: 10.5344/ajev.1994.45.4.377L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Mary L. BianchiWilliam L. Peacock
- You have accessRestricted accessA Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay BudsRobert L. WampleAm J Enol Vitic. 1994 45: 388-392 ; DOI: 10.5344/ajev.1994.45.4.388Robert L. WampleDepartment of Horticulture and Landscape Architecture, Washington State University-Prosser, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
- You have accessRestricted accessField Performance of Six Chardonnay Clones in the Napa ValleyJ. A. Wolpert, A. N. Kasimatis, E. WeberAm J Enol Vitic. 1994 45: 393-400 ; DOI: 10.5344/ajev.1994.45.4.393J. A. WolpertDepartment of Viticulture & Enology, University of California, Davis, CA 95616A. N. Kasimatis
- You have accessRestricted accessVolatile Components of Cork Used for Production of Wine StoppersV. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. ColagrandeAm J Enol Vitic. 1994 45: 401-406 ; DOI: 10.5344/ajev.1994.45.4.401V. MazzoleniInstituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, ItalyP. CaldenteyM. CareriA. Mangia
- You have accessRestricted accessThe Impact of Base Wine Filtration on Champagne Foam BehaviorL. Viaux, C. Morard, B. Robillard, B. DuteurtreAm J Enol Vitic. 1994 45: 407-409 ; DOI: 10.5344/ajev.1994.45.4.407L. ViauxMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.C. MorardMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.B. RobillardMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.B. DuteurtreMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
- You have accessRestricted accessCharacterization of Soluble Glycoproteins in Red WineKoki Yokotsuka, Kazuhiko Nozaki, Tsutomu TakayanagiAm J Enol Vitic. 1994 45: 410-416 ; DOI: 10.5344/ajev.1994.45.4.410Koki YokotsukaThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.Kazuhiko NozakiThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.Tsutomu TakayanagiThe Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
- You have accessRestricted accessColor of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During FermentationG. L. Main, J. R. MorrisAm J Enol Vitic. 1994 45: 417-422 ; DOI: 10.5344/ajev.1994.45.4.417G. L. MainDepartment of Food Science, University of Arkansas, Fayetteville, AR 72704.J. R. MorrisDepartment of Food Science, University of Arkansas, Fayetteville, AR 72704.
- You have accessRestricted accessGas Exchange and Water Relations in Field-Grown Sauvignon blanc GrapevinesA. Naor, B. Bravdo, J. GelobterAm J Enol Vitic. 1994 45: 423-428 ; DOI: 10.5344/ajev.1994.45.4.423A. NaorThe Golan Research Institute, P.O. Box 97, Kazrin 12900, IsraelB. Bravdo
- You have accessRestricted accessTaste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine FlavorK. F. Pocock, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1994 45: 429-434 ; DOI: 10.5344/ajev.1994.45.4.429K. F. PocockThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.M. A. SeftonThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessShoot Density Effects on Riesling Grapevines: Interactions with Cordon AgeAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. 1994 45: 435-443 ; DOI: 10.5344/ajev.1994.45.4.435Andrew G. ReynoldsFood Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.Douglas A. WardleFood Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.Marjorie DeverFood Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
- You have accessRestricted accessImpact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blancAndrew G. Reynolds, Douglas A. WardleAm J Enol Vitic. 1994 45: 444-451 ; DOI: 10.5344/ajev.1994.45.4.444Andrew G. ReynoldsAgriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.Douglas A. WardleAgriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
- You have accessRestricted accessFruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British ColumbiaAndrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. WatsonAm J Enol Vitic. 1994 45: 452-459 ; DOI: 10.5344/ajev.1994.45.4.452Andrew G. ReynoldsAgriculture Canada Research Station, Summerland BC V0H 1Z0, CanadaSteven F. PriceDouglas A. Wardle
- You have accessRestricted accessDetermination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient ElutionM. Iñiguez Crespo, B. Vázquez LasaAm J Enol Vitic. 1994 45: 460-463 ; DOI: 10.5344/ajev.1994.45.4.460M. Iñiguez CrespoEstación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.B. Vázquez LasaEstación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
Technical Brief
- You have accessRestricted accessConsiderations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of InoculationThomas Henick-Kling, Yun Hee ParkAm J Enol Vitic. 1994 45: 464-469 ; DOI: 10.5344/ajev.1994.45.4.464Thomas Henick-KlingCornell University, Dept. of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA
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