Table of Contents

Articles

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  Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines

  L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt

  Am J Enol Vitic.  January 1994  45: 377-387;  published ahead of print January 01, 1994
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  A Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay Buds

  Robert L. Wample

  Am J Enol Vitic.  January 1994  45: 388-392;  published ahead of print January 01, 1994
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  Field Performance of Six Chardonnay Clones in the Napa Valley

  J. A. Wolpert, A. N. Kasimatis, E. Weber

  Am J Enol Vitic.  January 1994  45: 393-400;  published ahead of print January 01, 1994
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  Volatile Components of Cork Used for Production of Wine Stoppers

  V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande

  Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994
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  The Impact of Base Wine Filtration on Champagne Foam Behavior

  L. Viaux, C. Morard, B. Robillard, B. Duteurtre

  Am J Enol Vitic.  January 1994  45: 407-409;  published ahead of print January 01, 1994
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  Characterization of Soluble Glycoproteins in Red Wine

  Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi

  Am J Enol Vitic.  January 1994  45: 410-416;  published ahead of print January 01, 1994
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  Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation

  G. L. Main, J. R. Morris

  Am J Enol Vitic.  January 1994  45: 417-422;  published ahead of print January 01, 1994
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  Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines

  A. Naor, B. Bravdo, J. Gelobter

  Am J Enol Vitic.  January 1994  45: 423-428;  published ahead of print January 01, 1994
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  Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor

  K. F. Pocock, M. A. Sefton, P. J. Williams

  Am J Enol Vitic.  January 1994  45: 429-434;  published ahead of print January 01, 1994
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  Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age

  Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever

  Am J Enol Vitic.  January 1994  45: 435-443;  published ahead of print January 01, 1994
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  Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc

  Andrew G. Reynolds, Douglas A. Wardle

  Am J Enol Vitic.  January 1994  45: 444-451;  published ahead of print January 01, 1994
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  Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia

  Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson

  Am J Enol Vitic.  January 1994  45: 452-459;  published ahead of print January 01, 1994
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  Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution

  M. Iñiguez Crespo, B. Vázquez Lasa

  Am J Enol Vitic.  January 1994  45: 460-463;  published ahead of print January 01, 1994
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1994  45: 470-477;  published ahead of print January 01, 1994