Index by author
1994; volume 45 issue 4
Bianchi, Mary L.
- You have accessRestricted accessEffect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of GrapevinesL. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. HirschfeltAm J Enol Vitic. 1994 45: 377-387 ; DOI: 10.5344/ajev.1994.45.4.377L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Mary L. BianchiWilliam L. Peacock
Bravdo, B.
- You have accessRestricted accessGas Exchange and Water Relations in Field-Grown Sauvignon blanc GrapevinesA. Naor, B. Bravdo, J. GelobterAm J Enol Vitic. 1994 45: 423-428 ; DOI: 10.5344/ajev.1994.45.4.423A. NaorThe Golan Research Institute, P.O. Box 97, Kazrin 12900, IsraelB. Bravdo
Caldentey, P.
- You have accessRestricted accessVolatile Components of Cork Used for Production of Wine StoppersV. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. ColagrandeAm J Enol Vitic. 1994 45: 401-406 ; DOI: 10.5344/ajev.1994.45.4.401V. MazzoleniInstituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, ItalyP. CaldenteyM. CareriA. Mangia
Careri, M.
- You have accessRestricted accessVolatile Components of Cork Used for Production of Wine StoppersV. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. ColagrandeAm J Enol Vitic. 1994 45: 401-406 ; DOI: 10.5344/ajev.1994.45.4.401V. MazzoleniInstituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, ItalyP. CaldenteyM. CareriA. Mangia
Christensen, L. Peter
- You have accessRestricted accessEffect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of GrapevinesL. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. HirschfeltAm J Enol Vitic. 1994 45: 377-387 ; DOI: 10.5344/ajev.1994.45.4.377L. Peter ChristensenDepartment of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648Mary L. BianchiWilliam L. Peacock
Colagrande, O.
- You have accessRestricted accessVolatile Components of Cork Used for Production of Wine StoppersV. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. ColagrandeAm J Enol Vitic. 1994 45: 401-406 ; DOI: 10.5344/ajev.1994.45.4.401V. MazzoleniInstituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, ItalyP. CaldenteyM. CareriA. Mangia
Crespo, M. Iñiguez
- You have accessRestricted accessDetermination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient ElutionM. Iñiguez Crespo, B. Vázquez LasaAm J Enol Vitic. 1994 45: 460-463 ; DOI: 10.5344/ajev.1994.45.4.460M. Iñiguez CrespoEstación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.B. Vázquez LasaEstación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
Dever, Marjorie
- You have accessRestricted accessShoot Density Effects on Riesling Grapevines: Interactions with Cordon AgeAndrew G. Reynolds, Douglas A. Wardle, Marjorie DeverAm J Enol Vitic. 1994 45: 435-443 ; DOI: 10.5344/ajev.1994.45.4.435Andrew G. ReynoldsFood Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.Douglas A. WardleFood Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.Marjorie DeverFood Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
Duteurtre, B.
- You have accessRestricted accessThe Impact of Base Wine Filtration on Champagne Foam BehaviorL. Viaux, C. Morard, B. Robillard, B. DuteurtreAm J Enol Vitic. 1994 45: 407-409 ; DOI: 10.5344/ajev.1994.45.4.407L. ViauxMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.C. MorardMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.B. RobillardMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.B. DuteurtreMOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
Gelobter, J.
- You have accessRestricted accessGas Exchange and Water Relations in Field-Grown Sauvignon blanc GrapevinesA. Naor, B. Bravdo, J. GelobterAm J Enol Vitic. 1994 45: 423-428 ; DOI: 10.5344/ajev.1994.45.4.423A. NaorThe Golan Research Institute, P.O. Box 97, Kazrin 12900, IsraelB. Bravdo
