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Index by author

January 01 1994; volume 45 issue 4

B

  1. Bianchi, Mary L.

    1. Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  January 1994  45: 377-387;  published ahead of print January 01, 1994

  2. Bravdo, B.

    1. Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
      A. Naor, B. Bravdo, J. Gelobter
      Am J Enol Vitic.  January 1994  45: 423-428;  published ahead of print January 01, 1994

C

  1. Caldentey, P.

    1. Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994

  2. Careri, M.

    1. Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994

  3. Christensen, L. Peter

    1. Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  January 1994  45: 377-387;  published ahead of print January 01, 1994

  4. Colagrande, O.

    1. Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994

  5. Crespo, M. Iñiguez

    1. Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
      M. Iñiguez Crespo, B. Vázquez Lasa
      Am J Enol Vitic.  January 1994  45: 460-463;  published ahead of print January 01, 1994

D

  1. Dever, Marjorie

    1. Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1994  45: 435-443;  published ahead of print January 01, 1994

  2. Duteurtre, B.

    1. The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  January 1994  45: 407-409;  published ahead of print January 01, 1994

G

  1. Gelobter, J.

    1. Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
      A. Naor, B. Bravdo, J. Gelobter
      Am J Enol Vitic.  January 1994  45: 423-428;  published ahead of print January 01, 1994

H

  1. Henick-Kling, Thomas

    1. Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of Inoculation
      Thomas Henick-Kling, Yun Hee Park
      Am J Enol Vitic.  January 1994  45: 464-469;  published ahead of print January 01, 1994

  2. Hirschfelt, Donna J.

    1. Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  January 1994  45: 377-387;  published ahead of print January 01, 1994

K

  1. Kasimatis, A. N.

    1. Field Performance of Six Chardonnay Clones in the Napa Valley
      J. A. Wolpert, A. N. Kasimatis, E. Weber
      Am J Enol Vitic.  January 1994  45: 393-400;  published ahead of print January 01, 1994

L

  1. Lasa, B. Vázquez

    1. Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
      M. Iñiguez Crespo, B. Vázquez Lasa
      Am J Enol Vitic.  January 1994  45: 460-463;  published ahead of print January 01, 1994

M

  1. Main, G. L.

    1. Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
      G. L. Main, J. R. Morris
      Am J Enol Vitic.  January 1994  45: 417-422;  published ahead of print January 01, 1994

  2. Mangia, A.

    1. Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994

  3. Mazzoleni, V.

    1. Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  January 1994  45: 401-406;  published ahead of print January 01, 1994

  4. Morard, C.

    1. The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  January 1994  45: 407-409;  published ahead of print January 01, 1994

  5. Morris, J. R.

    1. Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
      G. L. Main, J. R. Morris
      Am J Enol Vitic.  January 1994  45: 417-422;  published ahead of print January 01, 1994

N

  1. Naor, A.

    1. Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
      A. Naor, B. Bravdo, J. Gelobter
      Am J Enol Vitic.  January 1994  45: 423-428;  published ahead of print January 01, 1994

  2. Nozaki, Kazuhiko

    1. Characterization of Soluble Glycoproteins in Red Wine
      Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
      Am J Enol Vitic.  January 1994  45: 410-416;  published ahead of print January 01, 1994

P

  1. Park, Yun Hee

    1. Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of Inoculation
      Thomas Henick-Kling, Yun Hee Park
      Am J Enol Vitic.  January 1994  45: 464-469;  published ahead of print January 01, 1994

  2. Peacock, William L.

    1. Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  January 1994  45: 377-387;  published ahead of print January 01, 1994

  3. Pocock, K. F.

    1. Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
      K. F. Pocock, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1994  45: 429-434;  published ahead of print January 01, 1994

  4. Price, Steven F.

    1. Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  January 1994  45: 452-459;  published ahead of print January 01, 1994

R

  1. Reynolds, Andrew G.

    1. Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  January 1994  45: 444-451;  published ahead of print January 01, 1994
    2. Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1994  45: 435-443;  published ahead of print January 01, 1994
    3. Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  January 1994  45: 452-459;  published ahead of print January 01, 1994

  2. Robillard, B.

    1. The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  January 1994  45: 407-409;  published ahead of print January 01, 1994

S

  1. Sefton, M. A.

    1. Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
      K. F. Pocock, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1994  45: 429-434;  published ahead of print January 01, 1994

T

  1. Takayanagi, Tsutomu

    1. Characterization of Soluble Glycoproteins in Red Wine
      Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
      Am J Enol Vitic.  January 1994  45: 410-416;  published ahead of print January 01, 1994

V

  1. Viaux, L.

    1. The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  January 1994  45: 407-409;  published ahead of print January 01, 1994

W

  1. Wample, Robert L.

    1. A Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay Buds
      Robert L. Wample
      Am J Enol Vitic.  January 1994  45: 388-392;  published ahead of print January 01, 1994

  2. Wardle, Douglas A.

    1. Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  January 1994  45: 444-451;  published ahead of print January 01, 1994
    2. Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  January 1994  45: 435-443;  published ahead of print January 01, 1994
    3. Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  January 1994  45: 452-459;  published ahead of print January 01, 1994

  3. Watson, Barney T.

    1. Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  January 1994  45: 452-459;  published ahead of print January 01, 1994

  4. Weber, E.

    1. Field Performance of Six Chardonnay Clones in the Napa Valley
      J. A. Wolpert, A. N. Kasimatis, E. Weber
      Am J Enol Vitic.  January 1994  45: 393-400;  published ahead of print January 01, 1994

  5. Williams, P. J.

    1. Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
      K. F. Pocock, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  January 1994  45: 429-434;  published ahead of print January 01, 1994

  6. Wolpert, J. A.

    1. Field Performance of Six Chardonnay Clones in the Napa Valley
      J. A. Wolpert, A. N. Kasimatis, E. Weber
      Am J Enol Vitic.  January 1994  45: 393-400;  published ahead of print January 01, 1994

Y

  1. Yokotsuka, Koki

    1. Characterization of Soluble Glycoproteins in Red Wine
      Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
      Am J Enol Vitic.  January 1994  45: 410-416;  published ahead of print January 01, 1994
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