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Index by author

1994; volume 45 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Bianchi, Mary L.

    1. You have accessRestricted access
      Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  1994  45: 377-387  ; DOI: 10.5344/ajev.1994.45.4.377
      L. Peter Christensen
      Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
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      Mary L. Bianchi
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      William L. Peacock
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      Donna J. Hirschfelt
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  2. Bravdo, B.

    1. You have accessRestricted access
      Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
      A. Naor, B. Bravdo, J. Gelobter
      Am J Enol Vitic.  1994  45: 423-428  ; DOI: 10.5344/ajev.1994.45.4.423
      A. Naor
      The Golan Research Institute, P.O. Box 97, Kazrin 12900, Israel
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      B. Bravdo
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      J. Gelobter
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C

  1. Caldentey, P.

    1. You have accessRestricted access
      Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  1994  45: 401-406  ; DOI: 10.5344/ajev.1994.45.4.401
      V. Mazzoleni
      Instituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
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      P. Caldentey
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      M. Careri
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      A. Mangia
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      O. Colagrande
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  2. Careri, M.

    1. You have accessRestricted access
      Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  1994  45: 401-406  ; DOI: 10.5344/ajev.1994.45.4.401
      V. Mazzoleni
      Instituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
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      P. Caldentey
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      M. Careri
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      A. Mangia
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      O. Colagrande
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  3. Christensen, L. Peter

    1. You have accessRestricted access
      Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  1994  45: 377-387  ; DOI: 10.5344/ajev.1994.45.4.377
      L. Peter Christensen
      Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
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      Mary L. Bianchi
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      William L. Peacock
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      Donna J. Hirschfelt
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  4. Colagrande, O.

    1. You have accessRestricted access
      Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  1994  45: 401-406  ; DOI: 10.5344/ajev.1994.45.4.401
      V. Mazzoleni
      Instituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
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      P. Caldentey
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      M. Careri
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      A. Mangia
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      O. Colagrande
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  5. Crespo, M. Iñiguez

    1. You have accessRestricted access
      Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
      M. Iñiguez Crespo, B. Vázquez Lasa
      Am J Enol Vitic.  1994  45: 460-463  ; DOI: 10.5344/ajev.1994.45.4.460
      M. Iñiguez Crespo
      Estación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
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      B. Vázquez Lasa
      Estación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
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D

  1. Dever, Marjorie

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      Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  1994  45: 435-443  ; DOI: 10.5344/ajev.1994.45.4.435
      Andrew G. Reynolds
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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  2. Duteurtre, B.

    1. You have accessRestricted access
      The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  1994  45: 407-409  ; DOI: 10.5344/ajev.1994.45.4.407
      L. Viaux
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      C. Morard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Robillard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Duteurtre
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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G

  1. Gelobter, J.

    1. You have accessRestricted access
      Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
      A. Naor, B. Bravdo, J. Gelobter
      Am J Enol Vitic.  1994  45: 423-428  ; DOI: 10.5344/ajev.1994.45.4.423
      A. Naor
      The Golan Research Institute, P.O. Box 97, Kazrin 12900, Israel
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      B. Bravdo
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      J. Gelobter
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H

  1. Henick-Kling, Thomas

    1. You have accessRestricted access
      Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of Inoculation
      Thomas Henick-Kling, Yun Hee Park
      Am J Enol Vitic.  1994  45: 464-469  ; DOI: 10.5344/ajev.1994.45.4.464
      Thomas Henick-Kling
      Cornell University, Dept. of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA
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      Yun Hee Park
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  2. Hirschfelt, Donna J.

    1. You have accessRestricted access
      Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  1994  45: 377-387  ; DOI: 10.5344/ajev.1994.45.4.377
      L. Peter Christensen
      Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
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      Mary L. Bianchi
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      William L. Peacock
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      Donna J. Hirschfelt
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K

  1. Kasimatis, A. N.

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      Field Performance of Six Chardonnay Clones in the Napa Valley
      J. A. Wolpert, A. N. Kasimatis, E. Weber
      Am J Enol Vitic.  1994  45: 393-400  ; DOI: 10.5344/ajev.1994.45.4.393
      J. A. Wolpert
      Department of Viticulture & Enology, University of California, Davis, CA 95616
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      A. N. Kasimatis
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      E. Weber
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L

  1. Lasa, B. Vázquez

    1. You have accessRestricted access
      Determination of Biogenic Amines and Other Amines in Wine by an Optimized HPLC Method With Polarity Gradient Elution
      M. Iñiguez Crespo, B. Vázquez Lasa
      Am J Enol Vitic.  1994  45: 460-463  ; DOI: 10.5344/ajev.1994.45.4.460
      M. Iñiguez Crespo
      Estación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
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      B. Vázquez Lasa
      Estación Enológica de Haro. C/ Bretón de los Herreros, 4, 26220 Haro (La Rioja), Spain.
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M

  1. Main, G. L.

    1. You have accessRestricted access
      Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
      G. L. Main, J. R. Morris
      Am J Enol Vitic.  1994  45: 417-422  ; DOI: 10.5344/ajev.1994.45.4.417
      G. L. Main
      Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
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      J. R. Morris
      Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
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  2. Mangia, A.

    1. You have accessRestricted access
      Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  1994  45: 401-406  ; DOI: 10.5344/ajev.1994.45.4.401
      V. Mazzoleni
      Instituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
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      P. Caldentey
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      M. Careri
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      A. Mangia
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      O. Colagrande
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  3. Mazzoleni, V.

    1. You have accessRestricted access
      Volatile Components of Cork Used for Production of Wine Stoppers
      V. Mazzoleni, P. Caldentey, M. Careri, A. Mangia, O. Colagrande
      Am J Enol Vitic.  1994  45: 401-406  ; DOI: 10.5344/ajev.1994.45.4.401
      V. Mazzoleni
      Instituto Nacional de Investigaciòn y Tecnologia Agraria y Alimentaria, Spain, Istituto di Enologia, Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
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      P. Caldentey
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      M. Careri
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      A. Mangia
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      O. Colagrande
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  4. Morard, C.

    1. You have accessRestricted access
      The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  1994  45: 407-409  ; DOI: 10.5344/ajev.1994.45.4.407
      L. Viaux
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      C. Morard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Robillard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Duteurtre
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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  5. Morris, J. R.

    1. You have accessRestricted access
      Color of Seyval blanc Juice and Wine as Affected by Juice Fining and Bentonite Fining During Fermentation
      G. L. Main, J. R. Morris
      Am J Enol Vitic.  1994  45: 417-422  ; DOI: 10.5344/ajev.1994.45.4.417
      G. L. Main
      Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
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      J. R. Morris
      Department of Food Science, University of Arkansas, Fayetteville, AR 72704.
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N

  1. Naor, A.

    1. You have accessRestricted access
      Gas Exchange and Water Relations in Field-Grown Sauvignon blanc Grapevines
      A. Naor, B. Bravdo, J. Gelobter
      Am J Enol Vitic.  1994  45: 423-428  ; DOI: 10.5344/ajev.1994.45.4.423
      A. Naor
      The Golan Research Institute, P.O. Box 97, Kazrin 12900, Israel
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      B. Bravdo
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      J. Gelobter
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  2. Nozaki, Kazuhiko

    1. You have accessRestricted access
      Characterization of Soluble Glycoproteins in Red Wine
      Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
      Am J Enol Vitic.  1994  45: 410-416  ; DOI: 10.5344/ajev.1994.45.4.410
      Koki Yokotsuka
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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      Kazuhiko Nozaki
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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      Tsutomu Takayanagi
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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P

  1. Park, Yun Hee

    1. You have accessRestricted access
      Considerations for the Use of Yeast and Bacterial Starter Cultures: SO2 and Timing of Inoculation
      Thomas Henick-Kling, Yun Hee Park
      Am J Enol Vitic.  1994  45: 464-469  ; DOI: 10.5344/ajev.1994.45.4.464
      Thomas Henick-Kling
      Cornell University, Dept. of Food Science & Technology, New York State Agricultural Experiment Station, Geneva, NY 14456, USA
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      Yun Hee Park
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  2. Peacock, William L.

    1. You have accessRestricted access
      Effect of Nitrogen Fertilizer Timing and Rate on Inorganic Nitrogen Status, Fruit Composition, and Yield of Grapevines
      L. Peter Christensen, Mary L. Bianchi, William L. Peacock, Donna J. Hirschfelt
      Am J Enol Vitic.  1994  45: 377-387  ; DOI: 10.5344/ajev.1994.45.4.377
      L. Peter Christensen
      Department of Viticulture and Enology, University of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Avenue, Parlier, CA 93648
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      Mary L. Bianchi
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      William L. Peacock
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      Donna J. Hirschfelt
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  3. Pocock, K. F.

    1. You have accessRestricted access
      Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
      K. F. Pocock, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  1994  45: 429-434  ; DOI: 10.5344/ajev.1994.45.4.429
      K. F. Pocock
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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      M. A. Sefton
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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      P. J. Williams
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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  4. Price, Steven F.

    1. You have accessRestricted access
      Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  1994  45: 452-459  ; DOI: 10.5344/ajev.1994.45.4.452
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada
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      Steven F. Price
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      Douglas A. Wardle
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      Barney T. Watson
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R

  1. Reynolds, Andrew G.

    1. You have accessRestricted access
      Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  1994  45: 444-451  ; DOI: 10.5344/ajev.1994.45.4.444
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
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    2. You have accessRestricted access
      Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  1994  45: 435-443  ; DOI: 10.5344/ajev.1994.45.4.435
      Andrew G. Reynolds
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  1994  45: 452-459  ; DOI: 10.5344/ajev.1994.45.4.452
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada
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      Steven F. Price
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      Barney T. Watson
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  2. Robillard, B.

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      The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  1994  45: 407-409  ; DOI: 10.5344/ajev.1994.45.4.407
      L. Viaux
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      C. Morard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Robillard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Duteurtre
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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S

  1. Sefton, M. A.

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      Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
      K. F. Pocock, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  1994  45: 429-434  ; DOI: 10.5344/ajev.1994.45.4.429
      K. F. Pocock
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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      M. A. Sefton
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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      P. J. Williams
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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T

  1. Takayanagi, Tsutomu

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      Characterization of Soluble Glycoproteins in Red Wine
      Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
      Am J Enol Vitic.  1994  45: 410-416  ; DOI: 10.5344/ajev.1994.45.4.410
      Koki Yokotsuka
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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      Kazuhiko Nozaki
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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      Tsutomu Takayanagi
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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V

  1. Viaux, L.

    1. You have accessRestricted access
      The Impact of Base Wine Filtration on Champagne Foam Behavior
      L. Viaux, C. Morard, B. Robillard, B. Duteurtre
      Am J Enol Vitic.  1994  45: 407-409  ; DOI: 10.5344/ajev.1994.45.4.407
      L. Viaux
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      C. Morard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Robillard
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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      B. Duteurtre
      MOET & CHANDON, Research Laboratory, 20 Avenue de Champagne, 51205 Epernay, France.
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W

  1. Wample, Robert L.

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      A Comparison of Short- and Long-Term Effects of Mid-Winter Pruning on Cold Hardiness of Cabernet Sauvignon and Chardonnay Buds
      Robert L. Wample
      Am J Enol Vitic.  1994  45: 388-392  ; DOI: 10.5344/ajev.1994.45.4.388
      Robert L. Wample
      Department of Horticulture and Landscape Architecture, Washington State University-Prosser, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350
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  2. Wardle, Douglas A.

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      Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
      Andrew G. Reynolds, Douglas A. Wardle
      Am J Enol Vitic.  1994  45: 444-451  ; DOI: 10.5344/ajev.1994.45.4.444
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada.
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      Shoot Density Effects on Riesling Grapevines: Interactions with Cordon Age
      Andrew G. Reynolds, Douglas A. Wardle, Marjorie Dever
      Am J Enol Vitic.  1994  45: 435-443  ; DOI: 10.5344/ajev.1994.45.4.435
      Andrew G. Reynolds
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Douglas A. Wardle
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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      Marjorie Dever
      Food Processing Section, Agriculture Canada Research Station, Summerland, BC V0H 1Z0, Canada.
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    3. You have accessRestricted access
      Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  1994  45: 452-459  ; DOI: 10.5344/ajev.1994.45.4.452
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada
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      Steven F. Price
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      Douglas A. Wardle
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      Barney T. Watson
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  3. Watson, Barney T.

    1. You have accessRestricted access
      Fruit Environment and Crop Level Effects on Pinot noir. I. Vine Performance and Fruit Composition in British Columbia
      Andrew G. Reynolds, Steven F. Price, Douglas A. Wardle, Barney T. Watson
      Am J Enol Vitic.  1994  45: 452-459  ; DOI: 10.5344/ajev.1994.45.4.452
      Andrew G. Reynolds
      Agriculture Canada Research Station, Summerland BC V0H 1Z0, Canada
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      Steven F. Price
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      Douglas A. Wardle
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      Barney T. Watson
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  4. Weber, E.

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      Field Performance of Six Chardonnay Clones in the Napa Valley
      J. A. Wolpert, A. N. Kasimatis, E. Weber
      Am J Enol Vitic.  1994  45: 393-400  ; DOI: 10.5344/ajev.1994.45.4.393
      J. A. Wolpert
      Department of Viticulture & Enology, University of California, Davis, CA 95616
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      A. N. Kasimatis
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      E. Weber
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  5. Williams, P. J.

    1. You have accessRestricted access
      Taste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine Flavor
      K. F. Pocock, M. A. Sefton, P. J. Williams
      Am J Enol Vitic.  1994  45: 429-434  ; DOI: 10.5344/ajev.1994.45.4.429
      K. F. Pocock
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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      M. A. Sefton
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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      P. J. Williams
      The Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
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  6. Wolpert, J. A.

    1. You have accessRestricted access
      Field Performance of Six Chardonnay Clones in the Napa Valley
      J. A. Wolpert, A. N. Kasimatis, E. Weber
      Am J Enol Vitic.  1994  45: 393-400  ; DOI: 10.5344/ajev.1994.45.4.393
      J. A. Wolpert
      Department of Viticulture & Enology, University of California, Davis, CA 95616
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      A. N. Kasimatis
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      E. Weber
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Y

  1. Yokotsuka, Koki

    1. You have accessRestricted access
      Characterization of Soluble Glycoproteins in Red Wine
      Koki Yokotsuka, Kazuhiko Nozaki, Tsutomu Takayanagi
      Am J Enol Vitic.  1994  45: 410-416  ; DOI: 10.5344/ajev.1994.45.4.410
      Koki Yokotsuka
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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      Kazuhiko Nozaki
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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      Tsutomu Takayanagi
      The Institute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, Japan.
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