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Article

Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc

Andrew G. Reynolds, Douglas A. Wardle
Am J Enol Vitic. January 1994 45: 444-451; published ahead of print January 01, 1994
Andrew G. Reynolds
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Douglas A. Wardle
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Abstract

Own-rooted Seyval blanc vines were subjected to five training treatments [Geneva Double Curtain (GDC); Hudson River Umbrella (HRU); 6-arm Kniffin (6AK); midwire cordon (MWC); Y-trellis (YT)] and three vine spacings (1.4, 1.8, and 2.4 m). Weight of cane prunings (vine size) was lowest in GDC vines and was most optimal in HRU, 6AK, and MWC systems. Increasing vine spacing decreased vine size linearly on a per meter of row basis. Yields of divided canopies (GDC and YT) averaged 42% higher than single curtain systems, but cluster weights, berries per cluster, and berry weights were lower. The GDC system produced fruit with lowest °Brix, but also with lowest titratable acidity (TA) and pH and the least percentage of bunch rot. Vine spacing reduced yield linearly with increasing spacing, but it had a limited influence on fruit composition.

  • canopy management
  • trellising
  • canopy division
  • fruit composition
  • French-American hybrids
  • Copyright 1994 by the American Society for Enology and Viticulture

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Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
Andrew G. Reynolds, Douglas A. Wardle
Am J Enol Vitic.  January 1994  45: 444-451;  published ahead of print January 01, 1994

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Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Seyval blanc
Andrew G. Reynolds, Douglas A. Wardle
Am J Enol Vitic.  January 1994  45: 444-451;  published ahead of print January 01, 1994
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