American Journal of Enology and Viticulture: 46 (1)

January 01 1995; volume 46 issue 1

Articles

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Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard
Philippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, Philippe Trollat

Am J Enol Vitic. January 1995 46: 1-4; published ahead of print January 01, 1995
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Descriptive Analysis of Three White Wine Varieties from Penedès
Cristina De La Presa-Owens, A. C. Noble

Am J Enol Vitic. January 1995 46: 5-9; published ahead of print January 01, 1995
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The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and Yield
L. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, Martin W. Miller

Am J Enol Vitic. January 1995 46: 10-16; published ahead of print January 01, 1995
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Pollen Tube Growth Inhibitors from Pione Grape Pistils
Goro Okamoto, Yuichiro Fujii, Ken Hirano, Akihiro Tai, Akio Kobayashi

Am J Enol Vitic. January 1995 46: 17-21; published ahead of print January 01, 1995
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Grape (Vitis vinifera L.) Malate Dehydrogenase. I. Intracellular Compartmentation of the Isoforms
Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy

Am J Enol Vitic. January 1995 46: 22-28; published ahead of print January 01, 1995
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Grape (Vitis vinifera L.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in Ripening
Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy

Am J Enol Vitic. January 1995 46: 29-36; published ahead of print January 01, 1995
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Arginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological Influences
Robert Krueger, W. Mark Kliewer

Am J Enol Vitic. January 1995 46: 37-42; published ahead of print January 01, 1995
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Plasmid and Chromosome Characterization of Leuconostoc oenos Strains
H. Priévost, J. F. Cavin, M. Lamoureux, C. Diviès

Am J Enol Vitic. January 1995 46: 43-48; published ahead of print January 01, 1995
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Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization
S. E. Spayd, C. W. Nagel, C. G. Edwards

Am J Enol Vitic. January 1995 46: 49-55; published ahead of print January 01, 1995
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Aroma Characteristics of Aged Vidal blanc Wine
Mary G. Chisholm, Leise A. Guiher, Susan M. Zaczkiewicz

Am J Enol Vitic. January 1995 46: 56-62; published ahead of print January 01, 1995
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Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection
F. Carvalho, M. L. Bastos, F. Remião, M. A. Ferreira

Am J Enol Vitic. January 1995 46: 63-66; published ahead of print January 01, 1995
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Phenolic Compounds in Two Hungarian Red Wines Matured in Quercus robur and Quercus petrea Barrels: HPLC Analysis and Diode Array Detection
Márta Laszlavik, Lajos Gál, Sándor Misik, László Erdei

Am J Enol Vitic. January 1995 46: 67-74; published ahead of print January 01, 1995
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Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined Medium
V. Jiranek, P. Langridge, P. A. Henschke

Am J Enol Vitic. January 1995 46: 75-83; published ahead of print January 01, 1995
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Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand

Am J Enol Vitic. January 1995 46: 84-87; published ahead of print January 01, 1995
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Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor
Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor

Am J Enol Vitic. January 1995 46: 88-97; published ahead of print January 01, 1995
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Abstracts and Reviews
Am J Enol Vitic. January 1995 46: 148-154; published ahead of print January 01, 1995

The 1994 James F. Guymon Lecture

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Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses
Vernon L. Singleton

Am J Enol Vitic. January 1995 46: 98-115; published ahead of print January 01, 1995

1993 Honorary Research Lecture

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Integrated Evolution of Trellis Training Systems and Machines to Improve Grape Quality and Vintage Quality of Mechanized Italian Vineyards
Cesare Intrieri, Stefano Poni

Am J Enol Vitic. January 1995 46: 116-127; published ahead of print January 01, 1995

1994 Honorary Research Lecture

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Application of Time-Intensity Procedures for the Evaluation of Taste and Mouthfeel
Ann C. Noble

Am J Enol Vitic. January 1995 46: 128-133; published ahead of print January 01, 1995

Research Notes

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Determination of the Three Isomers of 2,3-Butanediol Formed by Yeasts or Lactic Acid Bacteria During Fermentation
B. Herold, P. Pfeiffer, F. Radler

Am J Enol Vitic. January 1995 46: 134-137; published ahead of print January 01, 1995
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Discoloring Process in Sherry Wines Studied by Means of Chromatic Parameters
D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. Alvarez

Am J Enol Vitic. January 1995 46: 138-142; published ahead of print January 01, 1995

Technical Brief

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Improvement of Wine Composition with Cryotolerant Saccharomyces Strains
P. Giudici, C. Zambonelli, P. Passarelli, L. Castellari

Am J Enol Vitic. January 1995 46: 143-147; published ahead of print January 01, 1995