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Table of Contents

1995; volume 46 issue 1

Articles

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    Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard
    Philippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, Philippe Trollat
    Am J Enol Vitic.  1995  46: 1-4  ; DOI: 10.5344/ajev.1995.46.1.1
    Philippe Jeandet
    Laboratoire des Sciences de la Vigne, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, B.P. 138, 21004 Dijon cedex. France
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    Roger Bessis
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    Mohamed Sbaghi
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    Philippe Meunier
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    Philippe Trollat
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    Descriptive Analysis of Three White Wine Varieties from Penedès
    Cristina De La Presa-Owens, A. C. Noble
    Am J Enol Vitic.  1995  46: 5-9  ; DOI: 10.5344/ajev.1995.46.1.5
    Cristina De La Presa-Owens
    Area de Nutrición y Bromatologia, Facultad de Farmacia, Universidad de Barcelona, Spain
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    A. C. Noble
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    The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and Yield
    L. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, Martin W. Miller
    Am J Enol Vitic.  1995  46: 10-16  ; DOI: 10.5344/ajev.1995.46.1.10
    L. Peter Christensen
    Department of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648
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    Mary L. Bianchi
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    Curtis D. Lynn
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    Amand N. Kasimatis
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    Martin W. Miller
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    Pollen Tube Growth Inhibitors from Pione Grape Pistils
    Goro Okamoto, Yuichiro Fujii, Ken Hirano, Akihiro Tai, Akio Kobayashi
    Am J Enol Vitic.  1995  46: 17-21  ; DOI: 10.5344/ajev.1995.46.1.17
    Goro Okamoto
    Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.
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    Yuichiro Fujii
    Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.
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    Ken Hirano
    Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.
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    Akihiro Tai
    Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.
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    Akio Kobayashi
    Faculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.
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    Grape (Vitis vinifera L.) Malate Dehydrogenase. I. Intracellular Compartmentation of the Isoforms
    Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy
    Am J Enol Vitic.  1995  46: 22-28  ; DOI: 10.5344/ajev.1995.46.1.22
    Claire Taureilles-Saurel
    Institut des Produits de la Vigne (IPV), ISVV.M, Laboratoire de Biochimie Métabolique et Technologie, 2 Place Viala, 34060, Montpellier, France.
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    Charles G. Romieu
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    Jean-Pierre Robin
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    Claude Flanzy
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    Grape (Vitis vinifera L.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in Ripening
    Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy
    Am J Enol Vitic.  1995  46: 29-36  ; DOI: 10.5344/ajev.1995.46.1.29
    Claire Taureilles-Saurel
    Institut des Produits de la Vigne (IPV), ISVV.M, Laboratoire de Biochimie Metabolique et Technologie, 2 Place Viala, 34060, Montpellier, France
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    Charles G. Romieu
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    Jean-Pierre Robin
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    Claude Flanzy
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    Arginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological Influences
    Robert Krueger, W. Mark Kliewer
    Am J Enol Vitic.  1995  46: 37-42  ; DOI: 10.5344/ajev.1995.46.1.37
    Robert Krueger
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    W. Mark Kliewer
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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    Plasmid and Chromosome Characterization of Leuconostoc oenos Strains
    H. Priévost, J. F. Cavin, M. Lamoureux, C. Diviès
    Am J Enol Vitic.  1995  46: 43-48  ; DOI: 10.5344/ajev.1995.46.1.43
    H. Priévost
    Laboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.
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    J. F. Cavin
    Laboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.
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    M. Lamoureux
    Laboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.
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    C. Diviès
    Laboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.
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    Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization
    S. E. Spayd, C. W. Nagel, C. G. Edwards
    Am J Enol Vitic.  1995  46: 49-55  ; DOI: 10.5344/ajev.1995.46.1.49
    S. E. Spayd
    Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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    C. W. Nagel
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    C. G. Edwards
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    Aroma Characteristics of Aged Vidal blanc Wine
    Mary G. Chisholm, Leise A. Guiher, Susan M. Zaczkiewicz
    Am J Enol Vitic.  1995  46: 56-62  ; DOI: 10.5344/ajev.1995.46.1.56
    Mary G. Chisholm
    Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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    Leise A. Guiher
    Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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    Susan M. Zaczkiewicz
    Department of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
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    Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection
    F. Carvalho, M. L. Bastos, F. Remião, M. A. Ferreira
    Am J Enol Vitic.  1995  46: 63-66  ; DOI: 10.5344/ajev.1995.46.1.63
    F. Carvalho
    Laboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.
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    M. L. Bastos
    Laboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.
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    F. Remião
    Laboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.
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    M. A. Ferreira
    Laboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.
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    Phenolic Compounds in Two Hungarian Red Wines Matured in Quercus robur and Quercus petrea Barrels: HPLC Analysis and Diode Array Detection
    Márta Laszlavik, Lajos Gál, Sándor Misik, László Erdei
    Am J Enol Vitic.  1995  46: 67-74  ; DOI: 10.5344/ajev.1995.46.1.67
    Márta Laszlavik
    Institute of Biophysics, Biological Research Center, Szeged, Hungary
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    Lajos Gál
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    Sándor Misik
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    László Erdei
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    Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined Medium
    V. Jiranek, P. Langridge, P. A. Henschke
    Am J Enol Vitic.  1995  46: 75-83  ; DOI: 10.5344/ajev.1995.46.1.75
    V. Jiranek
    The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064
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    P. Langridge
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    P. A. Henschke
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    Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
    A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
    Am J Enol Vitic.  1995  46: 84-87  ; DOI: 10.5344/ajev.1995.46.1.84
    A. Anocibar Beloqui
    Institut d'Oenologie, Université de Bordeaux II, 351 Cours de la Libération, 33405 Talence CEDEX, France
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    P. Guedes de Pinho
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    A. Bertrand
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    Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor
    Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
    Am J Enol Vitic.  1995  46: 88-97  ; DOI: 10.5344/ajev.1995.46.1.88
    Andrew G. Reynolds
    Agriculture and Agri-Food Canada, Research Centre, Summerland, BC
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    Douglas A. Wardle
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    Andrew P. Naylor
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    Abstracts and Reviews
    Am J Enol Vitic.  1995  46: 148-154 

The 1994 James F. Guymon Lecture

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    Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses
    Vernon L. Singleton
    Am J Enol Vitic.  1995  46: 98-115  ; DOI: 10.5344/ajev.1995.46.1.98
    Vernon L. Singleton
    Department of Viticulture and Enology, University of California, Davis, CA 95616-8749.
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1993 Honorary Research Lecture

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    Integrated Evolution of Trellis Training Systems and Machines to Improve Grape Quality and Vintage Quality of Mechanized Italian Vineyards
    Cesare Intrieri, Stefano Poni
    Am J Enol Vitic.  1995  46: 116-127  ; DOI: 10.5344/ajev.1995.46.1.116
    Cesare Intrieri
    Dipartimento di Colture Arboree, University of Bologna, Via Filippo Re 6, 40126 Bologna, Italy
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    Stefano Poni
    Dipartimento di Colture Arboree, University of Bologna, Via Filippo Re 6, 40126 Bologna, Italy
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1994 Honorary Research Lecture

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    Application of Time-Intensity Procedures for the Evaluation of Taste and Mouthfeel
    Ann C. Noble
    Am J Enol Vitic.  1995  46: 128-133  ; DOI: 10.5344/ajev.1995.46.1.128
    Ann C. Noble
    Department of Viticulture and Enology, University of California, Davis, CA 95616.
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Research Notes

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    Determination of the Three Isomers of 2,3-Butanediol Formed by Yeasts or Lactic Acid Bacteria During Fermentation
    B. Herold, P. Pfeiffer, F. Radler
    Am J Enol Vitic.  1995  46: 134-137  ; DOI: 10.5344/ajev.1995.46.1.134
    B. Herold
    Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, D-55099 Mainz, Germany.
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    P. Pfeiffer
    Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, D-55099 Mainz, Germany.
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    F. Radler
    Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, D-55099 Mainz, Germany.
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    Discoloring Process in Sherry Wines Studied by Means of Chromatic Parameters
    D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. Alvarez
    Am J Enol Vitic.  1995  46: 138-142  ; DOI: 10.5344/ajev.1995.46.1.138
    D. Escolar
    Dept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
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    Ma. R. Haro
    Dept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
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    A. Saucedo
    Dept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
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    J. Ayuso
    Dept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
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    A. Jimiénez
    Dept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
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    J. A. Alvarez
    Dept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
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Technical Brief

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    Improvement of Wine Composition with Cryotolerant Saccharomyces Strains
    P. Giudici, C. Zambonelli, P. Passarelli, L. Castellari
    Am J Enol Vitic.  1995  46: 143-147  ; DOI: 10.5344/ajev.1995.46.1.143
    P. Giudici
    Istituto di Industrie Agrarie, University of Catania, Via Valdisavoia 5, Catania Italy.
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    C. Zambonelli
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    P. Passarelli
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    L. Castellari
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