Table of Contents

Articles

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  Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard

  Philippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, Philippe Trollat

  Am J Enol Vitic.  January 1995  46: 1-4;  published ahead of print January 01, 1995
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  Descriptive Analysis of Three White Wine Varieties from Penedès

  Cristina De La Presa-Owens, A. C. Noble

  Am J Enol Vitic.  January 1995  46: 5-9;  published ahead of print January 01, 1995
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  The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and Yield

  L. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, Martin W. Miller

  Am J Enol Vitic.  January 1995  46: 10-16;  published ahead of print January 01, 1995
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  Pollen Tube Growth Inhibitors from Pione Grape Pistils

  Goro Okamoto, Yuichiro Fujii, Ken Hirano, Akihiro Tai, Akio Kobayashi

  Am J Enol Vitic.  January 1995  46: 17-21;  published ahead of print January 01, 1995
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  Grape (Vitis vinifera L.) Malate Dehydrogenase. I. Intracellular Compartmentation of the Isoforms

  Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy

  Am J Enol Vitic.  January 1995  46: 22-28;  published ahead of print January 01, 1995
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  Grape (Vitis vinifera L.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in Ripening

  Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy

  Am J Enol Vitic.  January 1995  46: 29-36;  published ahead of print January 01, 1995
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  Arginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological Influences

  Robert Krueger, W. Mark Kliewer

  Am J Enol Vitic.  January 1995  46: 37-42;  published ahead of print January 01, 1995
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  Plasmid and Chromosome Characterization of Leuconostoc oenos Strains

  H. Priévost, J. F. Cavin, M. Lamoureux, C. Diviès

  Am J Enol Vitic.  January 1995  46: 43-48;  published ahead of print January 01, 1995
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  Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization

  S. E. Spayd, C. W. Nagel, C. G. Edwards

  Am J Enol Vitic.  January 1995  46: 49-55;  published ahead of print January 01, 1995
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  Aroma Characteristics of Aged Vidal blanc Wine

  Mary G. Chisholm, Leise A. Guiher, Susan M. Zaczkiewicz

  Am J Enol Vitic.  January 1995  46: 56-62;  published ahead of print January 01, 1995
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  Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection

  F. Carvalho, M. L. Bastos, F. Remião, M. A. Ferreira

  Am J Enol Vitic.  January 1995  46: 63-66;  published ahead of print January 01, 1995
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  Phenolic Compounds in Two Hungarian Red Wines Matured in Quercus robur and Quercus petrea Barrels: HPLC Analysis and Diode Array Detection

  Márta Laszlavik, Lajos Gál, Sándor Misik, László Erdei

  Am J Enol Vitic.  January 1995  46: 67-74;  published ahead of print January 01, 1995
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  Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined Medium

  V. Jiranek, P. Langridge, P. A. Henschke

  Am J Enol Vitic.  January 1995  46: 75-83;  published ahead of print January 01, 1995
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  Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma

  A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand

  Am J Enol Vitic.  January 1995  46: 84-87;  published ahead of print January 01, 1995
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  Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor

  Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor

  Am J Enol Vitic.  January 1995  46: 88-97;  published ahead of print January 01, 1995
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1995  46: 148-154;  published ahead of print January 01, 1995