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Table of Contents

January 01 1995; volume 46 issue 1

Articles

  • You have accessRestricted access
    Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard
    Philippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, Philippe Trollat
    Am J Enol Vitic.  January 1995  46: 1-4;  published ahead of print January 01, 1995
  • You have accessRestricted access
    Descriptive Analysis of Three White Wine Varieties from Penedès
    Cristina De La Presa-Owens, A. C. Noble
    Am J Enol Vitic.  January 1995  46: 5-9;  published ahead of print January 01, 1995
  • You have accessRestricted access
    The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and Yield
    L. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, Martin W. Miller
    Am J Enol Vitic.  January 1995  46: 10-16;  published ahead of print January 01, 1995
  • You have accessRestricted access
    Pollen Tube Growth Inhibitors from Pione Grape Pistils
    Goro Okamoto, Yuichiro Fujii, Ken Hirano, Akihiro Tai, Akio Kobayashi
    Am J Enol Vitic.  January 1995  46: 17-21;  published ahead of print January 01, 1995
  • You have accessRestricted access
    Grape (Vitis vinifera L.) Malate Dehydrogenase. I. Intracellular Compartmentation of the Isoforms
    Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy
    Am J Enol Vitic.  January 1995  46: 22-28;  published ahead of print January 01, 1995
  • You have accessRestricted access
    Grape (Vitis vinifera L.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in Ripening
    Claire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude Flanzy
    Am J Enol Vitic.  January 1995  46: 29-36;  published ahead of print January 01, 1995
  • You have accessRestricted access
    Arginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological Influences
    Robert Krueger, W. Mark Kliewer
    Am J Enol Vitic.  January 1995  46: 37-42;  published ahead of print January 01, 1995
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    Plasmid and Chromosome Characterization of Leuconostoc oenos Strains
    H. Priévost, J. F. Cavin, M. Lamoureux, C. Diviès
    Am J Enol Vitic.  January 1995  46: 43-48;  published ahead of print January 01, 1995
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    Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization
    S. E. Spayd, C. W. Nagel, C. G. Edwards
    Am J Enol Vitic.  January 1995  46: 49-55;  published ahead of print January 01, 1995
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    Aroma Characteristics of Aged Vidal blanc Wine
    Mary G. Chisholm, Leise A. Guiher, Susan M. Zaczkiewicz
    Am J Enol Vitic.  January 1995  46: 56-62;  published ahead of print January 01, 1995
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    Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection
    F. Carvalho, M. L. Bastos, F. Remião, M. A. Ferreira
    Am J Enol Vitic.  January 1995  46: 63-66;  published ahead of print January 01, 1995
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    Phenolic Compounds in Two Hungarian Red Wines Matured in Quercus robur and Quercus petrea Barrels: HPLC Analysis and Diode Array Detection
    Márta Laszlavik, Lajos Gál, Sándor Misik, László Erdei
    Am J Enol Vitic.  January 1995  46: 67-74;  published ahead of print January 01, 1995
  • You have accessRestricted access
    Amino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined Medium
    V. Jiranek, P. Langridge, P. A. Henschke
    Am J Enol Vitic.  January 1995  46: 75-83;  published ahead of print January 01, 1995
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    Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
    A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
    Am J Enol Vitic.  January 1995  46: 84-87;  published ahead of print January 01, 1995
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    Impact of Training System and Vine Spacing on Vine Performance and Berry Composition of Chancellor
    Andrew G. Reynolds, Douglas A. Wardle, Andrew P. Naylor
    Am J Enol Vitic.  January 1995  46: 88-97;  published ahead of print January 01, 1995
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1995  46: 148-154;  published ahead of print January 01, 1995

The 1994 James F. Guymon Lecture

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    Maturation of Wines and Spirits: Comparisons, Facts, and Hypotheses
    Vernon L. Singleton
    Am J Enol Vitic.  January 1995  46: 98-115;  published ahead of print January 01, 1995

1993 Honorary Research Lecture

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    Integrated Evolution of Trellis Training Systems and Machines to Improve Grape Quality and Vintage Quality of Mechanized Italian Vineyards
    Cesare Intrieri, Stefano Poni
    Am J Enol Vitic.  January 1995  46: 116-127;  published ahead of print January 01, 1995

1994 Honorary Research Lecture

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    Application of Time-Intensity Procedures for the Evaluation of Taste and Mouthfeel
    Ann C. Noble
    Am J Enol Vitic.  January 1995  46: 128-133;  published ahead of print January 01, 1995

Research Notes

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    Determination of the Three Isomers of 2,3-Butanediol Formed by Yeasts or Lactic Acid Bacteria During Fermentation
    B. Herold, P. Pfeiffer, F. Radler
    Am J Enol Vitic.  January 1995  46: 134-137;  published ahead of print January 01, 1995
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    Discoloring Process in Sherry Wines Studied by Means of Chromatic Parameters
    D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. Alvarez
    Am J Enol Vitic.  January 1995  46: 138-142;  published ahead of print January 01, 1995

Technical Brief

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    Improvement of Wine Composition with Cryotolerant Saccharomyces Strains
    P. Giudici, C. Zambonelli, P. Passarelli, L. Castellari
    Am J Enol Vitic.  January 1995  46: 143-147;  published ahead of print January 01, 1995
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