Table of Contents
1995; volume 46 issue 1
Articles
- You have accessRestricted accessResveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the VineyardPhilippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, Philippe TrollatAm J Enol Vitic. 1995 46: 1-4 ; DOI: 10.5344/ajev.1995.46.1.1Philippe JeandetLaboratoire des Sciences de la Vigne, Institut Universitaire de la Vigne et du Vin, Université de Bourgogne, B.P. 138, 21004 Dijon cedex. FranceRoger BessisMohamed SbaghiPhilippe Meunier
- You have accessRestricted accessDescriptive Analysis of Three White Wine Varieties from PenedèsCristina De La Presa-Owens, A. C. NobleAm J Enol Vitic. 1995 46: 5-9 ; DOI: 10.5344/ajev.1995.46.1.5Cristina De La Presa-OwensArea de Nutrición y Bromatologia, Facultad de Farmacia, Universidad de Barcelona, Spain
- You have accessRestricted accessThe Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and YieldL. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, Martin W. MillerAm J Enol Vitic. 1995 46: 10-16 ; DOI: 10.5344/ajev.1995.46.1.10L. Peter ChristensenDepartment of Viticulture and Enology, Univ. of California, Davis and Kearney Agricultural Center, 9240 S. Riverbend Ave., Parlier, CA 93648Mary L. BianchiCurtis D. LynnAmand N. Kasimatis
- You have accessRestricted accessPollen Tube Growth Inhibitors from Pione Grape PistilsGoro Okamoto, Yuichiro Fujii, Ken Hirano, Akihiro Tai, Akio KobayashiAm J Enol Vitic. 1995 46: 17-21 ; DOI: 10.5344/ajev.1995.46.1.17Goro OkamotoFaculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.Yuichiro FujiiFaculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.Ken HiranoFaculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.Akihiro TaiFaculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.Akio KobayashiFaculty of Agriculture, Okayama University, Tsushima-naka, Okayama 700, Japan.
- You have accessRestricted accessGrape (Vitis vinifera L.) Malate Dehydrogenase. I. Intracellular Compartmentation of the IsoformsClaire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude FlanzyAm J Enol Vitic. 1995 46: 22-28 ; DOI: 10.5344/ajev.1995.46.1.22Claire Taureilles-SaurelInstitut des Produits de la Vigne (IPV), ISVV.M, Laboratoire de Biochimie Métabolique et Technologie, 2 Place Viala, 34060, Montpellier, France.Charles G. RomieuJean-Pierre Robin
- You have accessRestricted accessGrape (Vitis vinifera L.) Malate Dehydrogenase. II. Characterization of the Major Mitochondrial and Cytosolic Isoforms and their Role in RipeningClaire Taureilles-Saurel, Charles G. Romieu, Jean-Pierre Robin, Claude FlanzyAm J Enol Vitic. 1995 46: 29-36 ; DOI: 10.5344/ajev.1995.46.1.29Claire Taureilles-SaurelInstitut des Produits de la Vigne (IPV), ISVV.M, Laboratoire de Biochimie Metabolique et Technologie, 2 Place Viala, 34060, Montpellier, FranceCharles G. RomieuJean-Pierre Robin
- You have accessRestricted accessArginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological InfluencesRobert Krueger, W. Mark KliewerAm J Enol Vitic. 1995 46: 37-42 ; DOI: 10.5344/ajev.1995.46.1.37Robert KruegerDepartment of Viticulture and Enology, University of California, Davis, CA 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
- You have accessRestricted accessPlasmid and Chromosome Characterization of Leuconostoc oenos StrainsH. Priévost, J. F. Cavin, M. Lamoureux, C. DivièsAm J Enol Vitic. 1995 46: 43-48 ; DOI: 10.5344/ajev.1995.46.1.43H. PriévostLaboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.J. F. CavinLaboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.M. LamoureuxLaboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.C. DivièsLaboratoire de Microbiologie, ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l'Alimentation), 1, esplanade Erasme. Université de Bourgogne 21000 Dijon, France.
- You have accessRestricted accessYeast Growth in Riesling Juice as Affected by Vineyard Nitrogen FertilizationS. E. Spayd, C. W. Nagel, C. G. EdwardsAm J Enol Vitic. 1995 46: 49-55 ; DOI: 10.5344/ajev.1995.46.1.49S. E. SpaydIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350C. W. Nagel
- You have accessRestricted accessAroma Characteristics of Aged Vidal blanc WineMary G. Chisholm, Leise A. Guiher, Susan M. ZaczkiewiczAm J Enol Vitic. 1995 46: 56-62 ; DOI: 10.5344/ajev.1995.46.1.56Mary G. ChisholmDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Leise A. GuiherDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.Susan M. ZaczkiewiczDepartment of Chemistry, The Pennsylvania State University at Erie, The Behrend College, Erie, PA 16563.
- You have accessRestricted accessDetermination of Oxalates in Cork Stoppers by HPLC with Electrochemical DetectionF. Carvalho, M. L. Bastos, F. Remião, M. A. FerreiraAm J Enol Vitic. 1995 46: 63-66 ; DOI: 10.5344/ajev.1995.46.1.63F. CarvalhoLaboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.M. L. BastosLaboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.F. RemiãoLaboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.M. A. FerreiraLaboratório de Toxicologia, 4Laboratório de Bromatologia. Faculdade de Farmacia. Universidade do Porto. 4000 Porto. Portugal.
- You have accessRestricted accessPhenolic Compounds in Two Hungarian Red Wines Matured in Quercus robur and Quercus petrea Barrels: HPLC Analysis and Diode Array DetectionMárta Laszlavik, Lajos Gál, Sándor Misik, László ErdeiAm J Enol Vitic. 1995 46: 67-74 ; DOI: 10.5344/ajev.1995.46.1.67Márta LaszlavikInstitute of Biophysics, Biological Research Center, Szeged, HungaryLajos GálSándor Misik
- You have accessRestricted accessAmino Acid and Ammonium Utilization by Saccharomyces cerevisiae Wine Yeasts From a Chemically Defined MediumV. Jiranek, P. Langridge, P. A. HenschkeAm J Enol Vitic. 1995 46: 75-83 ; DOI: 10.5344/ajev.1995.46.1.75V. JiranekThe Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064P. Langridge
- You have accessRestricted accessBis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine AromaA. Anocibar Beloqui, P. Guedes de Pinho, A. BertrandAm J Enol Vitic. 1995 46: 84-87 ; DOI: 10.5344/ajev.1995.46.1.84A. Anocibar BeloquiInstitut d'Oenologie, Université de Bordeaux II, 351 Cours de la Libération, 33405 Talence CEDEX, FranceP. Guedes de Pinho
- You have accessRestricted accessImpact of Training System and Vine Spacing on Vine Performance and Berry Composition of ChancellorAndrew G. Reynolds, Douglas A. Wardle, Andrew P. NaylorAm J Enol Vitic. 1995 46: 88-97 ; DOI: 10.5344/ajev.1995.46.1.88Andrew G. ReynoldsAgriculture and Agri-Food Canada, Research Centre, Summerland, BCDouglas A. Wardle
The 1994 James F. Guymon Lecture
- You have accessRestricted accessMaturation of Wines and Spirits: Comparisons, Facts, and HypothesesVernon L. SingletonAm J Enol Vitic. 1995 46: 98-115 ; DOI: 10.5344/ajev.1995.46.1.98Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
1993 Honorary Research Lecture
- You have accessRestricted accessIntegrated Evolution of Trellis Training Systems and Machines to Improve Grape Quality and Vintage Quality of Mechanized Italian VineyardsCesare Intrieri, Stefano PoniAm J Enol Vitic. 1995 46: 116-127 ; DOI: 10.5344/ajev.1995.46.1.116Cesare IntrieriDipartimento di Colture Arboree, University of Bologna, Via Filippo Re 6, 40126 Bologna, ItalyStefano PoniDipartimento di Colture Arboree, University of Bologna, Via Filippo Re 6, 40126 Bologna, Italy
1994 Honorary Research Lecture
- You have accessRestricted accessApplication of Time-Intensity Procedures for the Evaluation of Taste and MouthfeelAnn C. NobleAm J Enol Vitic. 1995 46: 128-133 ; DOI: 10.5344/ajev.1995.46.1.128Ann C. NobleDepartment of Viticulture and Enology, University of California, Davis, CA 95616.
Research Notes
- You have accessRestricted accessDetermination of the Three Isomers of 2,3-Butanediol Formed by Yeasts or Lactic Acid Bacteria During FermentationB. Herold, P. Pfeiffer, F. RadlerAm J Enol Vitic. 1995 46: 134-137 ; DOI: 10.5344/ajev.1995.46.1.134B. HeroldInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, D-55099 Mainz, Germany.P. PfeifferInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, D-55099 Mainz, Germany.F. RadlerInstitut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, D-55099 Mainz, Germany.
- You have accessRestricted accessDiscoloring Process in Sherry Wines Studied by Means of Chromatic ParametersD. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. AlvarezAm J Enol Vitic. 1995 46: 138-142 ; DOI: 10.5344/ajev.1995.46.1.138D. EscolarDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.Ma. R. HaroDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.A. SaucedoDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.J. AyusoDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.A. JimiénezDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.J. A. AlvarezDept. Química Física, Univ. Cádiz, Apdo. 40, E-11510 Puerto Real, (Cádiz), Spain.
Technical Brief
- You have accessRestricted accessImprovement of Wine Composition with Cryotolerant Saccharomyces StrainsP. Giudici, C. Zambonelli, P. Passarelli, L. CastellariAm J Enol Vitic. 1995 46: 143-147 ; DOI: 10.5344/ajev.1995.46.1.143P. GiudiciIstituto di Industrie Agrarie, University of Catania, Via Valdisavoia 5, Catania Italy.C. ZambonelliP. Passarelli
