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Index by author

1995; volume 46 issue 1

  1. Alvarez, J. A.

    1. Discoloring Process in Sherry Wines Studied by Means of Chromatic Parameters
      D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. Alvarez
      Am J Enol Vitic.  1995  46: 138-142  ; DOI: 10.5344/ajev.1995.46.1.138

  2. Ayuso, J.

    1. Discoloring Process in Sherry Wines Studied by Means of Chromatic Parameters
      D. Escolar, Ma. R. Haro, A. Saucedo, J. Ayuso, A. Jimiénez, J. A. Alvarez
      Am J Enol Vitic.  1995  46: 138-142  ; DOI: 10.5344/ajev.1995.46.1.138

  3. Bastos, M. L.

    1. Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection
      F. Carvalho, M. L. Bastos, F. Remião, M. A. Ferreira
      Am J Enol Vitic.  1995  46: 63-66  ; DOI: 10.5344/ajev.1995.46.1.63

  4. Beloqui, A. Anocibar

    1. Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
      A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
      Am J Enol Vitic.  1995  46: 84-87  ; DOI: 10.5344/ajev.1995.46.1.84

  5. Bertrand, A.

    1. Bis(2-Hydroxyethyl) Disulfide, a New Sulfur Compound Found in Wine. Its Influence in Wine Aroma
      A. Anocibar Beloqui, P. Guedes de Pinho, A. Bertrand
      Am J Enol Vitic.  1995  46: 84-87  ; DOI: 10.5344/ajev.1995.46.1.84

  6. Bessis, Roger

    1. Resveratrol Content of Wines of Different Ages: Relationship With Fungal Disease Pressure in the Vineyard
      Philippe Jeandet, Roger Bessis, Mohamed Sbaghi, Philippe Meunier, Philippe Trollat
      Am J Enol Vitic.  1995  46: 1-4  ; DOI: 10.5344/ajev.1995.46.1.1

  7. Bianchi, Mary L.

    1. The Effects of Harvest Date on Thompson Seedless Grapes and Raisins. I. Fruit Composition, Characteristics, and Yield
      L. Peter Christensen, Mary L. Bianchi, Curtis D. Lynn, Amand N. Kasimatis, Martin W. Miller
      Am J Enol Vitic.  1995  46: 10-16  ; DOI: 10.5344/ajev.1995.46.1.10

  8. Carvalho, F.

    1. Determination of Oxalates in Cork Stoppers by HPLC with Electrochemical Detection
      F. Carvalho, M. L. Bastos, F. Remião, M. A. Ferreira
      Am J Enol Vitic.  1995  46: 63-66  ; DOI: 10.5344/ajev.1995.46.1.63

  9. Castellari, L.

    1. Improvement of Wine Composition with Cryotolerant Saccharomyces Strains
      P. Giudici, C. Zambonelli, P. Passarelli, L. Castellari
      Am J Enol Vitic.  1995  46: 143-147  ; DOI: 10.5344/ajev.1995.46.1.143

  10. Cavin, J. F.

    1. Plasmid and Chromosome Characterization of Leuconostoc oenos Strains
      H. Priévost, J. F. Cavin, M. Lamoureux, C. Diviès
      Am J Enol Vitic.  1995  46: 43-48  ; DOI: 10.5344/ajev.1995.46.1.43
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