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Article

Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization

S. E. Spayd, C. W. Nagel, C. G. Edwards
Am J Enol Vitic.  1995  46: 49-55  ; DOI: 10.5344/ajev.1995.46.1.49
S. E. Spayd
Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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C. W. Nagel
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C. G. Edwards
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Article Information

vol. 46 no. 1

DOI 
https://doi.org/10.5344/ajev.1995.46.1.49

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1994
  • Published online January 1995.

Copyright & Usage 
Copyright 1995 by the American Society for Enology and Viticulture

Author Information

  1. S. E. Spayd,
  2. C. W. Nagel and
  3. C. G. Edwards
  1. Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
  2. Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164-6376.

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Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization
S. E. Spayd, C. W. Nagel, C. G. Edwards
Am J Enol Vitic.  1995  46: 49-55  ; DOI: 10.5344/ajev.1995.46.1.49
S. E. Spayd
Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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C. W. Nagel
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C. G. Edwards
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Yeast Growth in Riesling Juice as Affected by Vineyard Nitrogen Fertilization
S. E. Spayd, C. W. Nagel, C. G. Edwards
Am J Enol Vitic.  1995  46: 49-55  ; DOI: 10.5344/ajev.1995.46.1.49
S. E. Spayd
Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350
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C. W. Nagel
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C. G. Edwards
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